﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>New Hotdog vendor in the Panhandle of Florida</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:New Hotdog vendor in the Panhandle of Florida (UncleVic)</title><description>  Can't answer you on pricing, but here in South Florida, most carts around here use Sabretts. And don't forget to have the red onion sauce on board... &lt;br&gt;  But then if you're going to sell Chicago Style Dogs, you should definitely go with Vienna Beef and their support products (dogs, buns, neon relish, etc). &lt;br&gt;  Best of luck there! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=643377</link><pubDate>Wed, 30 Mar 2011 19:25:22 GMT</pubDate></item><item><title>New Hotdog vendor in the Panhandle of Florida (GoodOleDog)</title><description>  Wonder if you guys can help. I am new to hotdogs here in Fort Walton Beach and I want to serve either Sabatts, Vienna Beef, or Chicago Red. They also must have caseings for the snap. Has anyone noticed better pricing from either of these choices? I am just not sure who would be a better distubutor as far as price goes. I can buy from Sams club for the festivals. Thanks for any of your feedback. Oh yeah, I&amp;nbsp;love reading about Biker Jim maybe I will get to try one of his exotic dogs one day. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=643226</link><pubDate>Tue, 29 Mar 2011 21:21:00 GMT</pubDate></item></channel></rss>