﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Quad Cities Style Pizza Pie</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Quad Cities Style Pizza Pie (BeaconCove)</title><description>  This is very tasty pizza. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=691833</link><pubDate>Wed, 21 Mar 2012 05:08:05 GMT</pubDate></item><item><title>Re:Quad Cities Style Pizza Pie (leethebard)</title><description>  Pizza simply means "pie" in Italian...so it drives ne crazy when people say "pizza" pie"...that's "pie pie............say simply pizza in america...in Italy it's pizza pomedoro" &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690667</link><pubDate>Thu, 15 Mar 2012 05:12:12 GMT</pubDate></item><item><title>Re:Quad Cities Style Pizza Pie (Ketteract)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Pinkhat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I'm from Bettendorf and for the most traditional and best it's either Harris Pizza (in Davenport and Rock Island) or Sports Fans (in Bettendorf)  &lt;br&gt;  This style started at a place called Chefs Hat and got copied as it grew in popularity.  &lt;br&gt;  So there you go...more information than you actually needed. (/grin)  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt; Whoa, Chef's Hat as in the Chef's Hat at Five Points?&amp;nbsp; Is that even still there? I remember driving by it a lot. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=690638</link><pubDate>Wed, 14 Mar 2012 21:48:19 GMT</pubDate></item><item><title>Re:Quad Cities Style Pizza Pie (collinf)</title><description>  I am also a long-time Happy Joe's fan.&amp;nbsp; At one time, they had over twice as many locations as they do now.&amp;nbsp; There were several in the Kansas City area when we first moved here in the late 70's.&amp;nbsp; It's really not a unique style.&amp;nbsp; I call it Midwestern style or Chicago thin style.&amp;nbsp; It is really a bit of knock off of places like Shakey's Pizza (the founder of HJ's was a former Shakey's franchisee) or Round Table Pizza found out in California.&amp;nbsp; Thin crunchy crust, cheese and tangy sauce right to the edge, good toppings.&amp;nbsp; They typically do the pie-cut, but I grew up in Illinois and Wisconsin so I am quite familiar with the Midwestern square- or party-cut, too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686998</link><pubDate>Mon, 20 Feb 2012 17:18:54 GMT</pubDate></item><item><title>Re:Quad Cities Style Pizza Pie (Pinkhat)</title><description>  I'm from Bettendorf and for the most traditional and best it's either Harris Pizza (in Davenport and Rock Island) or Sports Fans (in Bettendorf) &lt;br&gt; This style started at a place called Chefs Hat and got copied as it grew in popularity. &lt;br&gt; So there you go...more information than you actually needed. (/grin) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685722</link><pubDate>Fri, 10 Feb 2012 23:29:42 GMT</pubDate></item><item><title>Re:Quad Cities Style Pizza Pie (brisketboy)</title><description>  Having grown up on the north side of Chicago (Montrose &amp;amp; Kedzie) I am a huge fan of thin crust pizza. I do not get the deep dish craze. It was never around while I was growing up (40 years ago) But I do remember Angelo's on Montrose aand Albany Ave. and he would cut the pizza into oblong slices. Ahh them were the days. Can't get a decent pizza here in Austin. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671364</link><pubDate>Mon, 10 Oct 2011 09:58:12 GMT</pubDate></item><item><title>Re:Quad Cities Style Pizza Pie (Ketteract)</title><description>  Happy Joe's is absolutely fantastic, but I think it's really its own style of pizza.&amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Actual "Quad-Cities" style - the oblong slices, thin sauce, finely-ground sausage, toppings under the cheese - I'd say doesn't get more definitive than good old Harris Pizza.&amp;nbsp; As I remember, there's two in Davenport, one in Bettendorf, and one in Rock Island. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I also seem to recall a "Fat Boy's Pizza" on Washington Street in Davenport that made a pretty good pie, but I think I last had them when I was in junior high school and my memory can't be trusted.&amp;nbsp; Not sure if they're even still there. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671342</link><pubDate>Mon, 10 Oct 2011 00:00:48 GMT</pubDate></item><item><title>Re:Quad Cities Style Pizza Pie (justtable)</title><description>  Interesting post and pictures. As soon as I saw this frank's pie it looks identacle to a place called County Line Pizza....in Juno Beach, Florida. They have the most amazing house made loose sausage just like the one pictured. I wonder if the people who own county line are from this area? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=643401</link><pubDate>Wed, 30 Mar 2011 23:27:49 GMT</pubDate></item><item><title>Re:Quad Cities Style Pizza Pie (6star)</title><description>  Happy Joe's Pizza &amp;amp; Ice Cream have 11 outlets in the greater Quad Cities area.&amp;nbsp; (They are a local chain centered around the Quad Cities.)&amp;nbsp; They have 4 Mexican Pizzas including a Taco Joe and a Taco Supreme, as well as 8 Specialty Pizzas including the BBQ Joe, BLT, Hawaiian and the Happy Joe Special, which is Canadian Bacon and sauerkraut, one of my favorites.)&amp;nbsp; I have eaten at three of their places, two in the Quad Cities area, and would recommend them to anyone (except&amp;nbsp;New Haven&amp;nbsp;pizza fans). &lt;br&gt;  &lt;a href="http://www.happyjoes.com/" target="_blank" rel="nofollow"&gt;http://www.happyjoes.com/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=643399</link><pubDate>Wed, 30 Mar 2011 22:49:52 GMT</pubDate></item><item><title>Quad Cities Style Pizza Pie (KingT)</title><description>  What are your favorite spots for Quad Cities style pizza? As a born and raised Chicagoan (who lives for tavern thin not deep dish) I thought the Quad Cities style pizza pie from Frank's Pizzeria in Silvis, IL was excellent. The loose sausage was very flavorful and the crust was quite good. I stopped in at start of Fall last year and will be back along the Mississippi this summer and am wondering if theres better. I have not had a taco pizza 9said to come from this area) but am tempted tp try one if you got a spot that makes the best by far. &lt;br&gt;  &lt;br&gt; &lt;img src="http://farm2.static.flickr.com/1358/5101044106_5e43615723.jpg"&gt; &lt;br&gt; Large sausage from Frank's Pizzeria  &lt;br&gt;  &lt;br&gt; &lt;img src="http://farm5.static.flickr.com/4125/5100451093_2ab94b0a85.jpg"&gt; &lt;br&gt; Pieces of Frank's pizza, I like the middle ones (more meat) &lt;br&gt;  &lt;br&gt; &lt;img src="http://farm2.static.flickr.com/1256/5101046290_78483d5601.jpg"&gt; &lt;br&gt; Quad Cities style pizza &lt;br&gt;  More on Franks &lt;a href="http://chibbqking.blogspot.com/2011/03/franks-pizzeria.html" target="_blank" rel="nofollow"&gt;HERE&lt;/a&gt;. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Frank's Pizzeria &lt;br&gt; 711 1st Ave &lt;br&gt; Silvis, IL 61282-1042 &lt;br&gt; (309) 755-0625 &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=643390</link><pubDate>Wed, 30 Mar 2011 21:42:29 GMT</pubDate></item></channel></rss>