﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Rasika in Washington, D.C.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Rasika in Washington, D.C. (pimple2)</title><description>  &lt;a href="http://www.washingtonpost.com/gog/bars-clubs/rasika,1114197/critic-review.html" target="_blank" rel="nofollow"&gt;http://www.washingtonpost...197/critic-review.html&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  This is an interesting review that claims Rasika sells its Kashmiri, Goan &amp;amp; Makhani simmer sauces for $6/jar. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Anyway, at roughly $25/person w/o tip, a la carte at D.C.'s best Indian, most people would consider the rates quite reasonable for the city. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644355</link><pubDate>Wed, 06 Apr 2011 00:50:43 GMT</pubDate></item><item><title>Rasika in Washington, D.C. (danimal15)</title><description>  I may have posted about this place a couple of years ago, so forgive me if you've already heard me praise Rasika. I went back this week when I was in town and it's still fantastic. Probably the best Indian food I've ever had. The sauces have flavors I haven't tasted anywhere else. Their crunchy spinach is a must have. Their tandoori is excellent. Highly, highly recommended (but it's not roadfood - a meal for 3 cost us $89 with tip, and we had to go at lunch because they had no tables the previous night - call ahead!) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=643452</link><pubDate>Thu, 31 Mar 2011 15:24:22 GMT</pubDate></item></channel></rss>