﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>The Gourmet Sandwich Shop</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:The Gourmet Sandwich Shop (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;annpeeples&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Very nice, Foodbme. Ajs fine foods seems to appeal to me the most...  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  They have very nice stores - 1st Class- and prices to match. &lt;br&gt;  You just go up to the sandwich counter and tell them how you want them to build it and it's done. They have a standard sandwich menu too. All very good. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646090</link><pubDate>Sun, 17 Apr 2011 01:33:11 GMT</pubDate></item><item><title>Re:The Gourmet Sandwich Shop (ann peeples)</title><description>  Very nice, Foodbme. Ajs fine foods seems to appeal to me the most... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646056</link><pubDate>Sat, 16 Apr 2011 16:37:22 GMT</pubDate></item><item><title>Re:The Gourmet Sandwich Shop (Foodbme)</title><description>  There are plenty of Gourmet Sandwich places in Phoenix Metro. Here's some examples: &lt;br&gt;  &amp;nbsp;&lt;a href="http://www.lagrandeorangegrocery.com/menu.html" target="_blank" rel="nofollow"&gt;http://www.lagrandeorangegrocery.com/menu.html&lt;/a&gt; &lt;br&gt;  &lt;a href="http://www.ajsfinefoods.com/bistro-menu.asp#sandwiches" target="_blank" rel="nofollow"&gt;http://www.ajsfinefoods.com/bistro-menu.asp?#sandwiches&lt;/a&gt; &lt;br&gt;  &lt;a href="http://www.dailydosegrill.com/Lunch.html" target="_blank" rel="nofollow"&gt;http://www.dailydosegrill.com/Lunch.html&lt;/a&gt; &lt;br&gt;  &lt;a href="http://www.flancers.com/page.asp?homeID=39" target="_blank" rel="nofollow"&gt;http://www.flancers.com/page.asp?homeID=39&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646049</link><pubDate>Sat, 16 Apr 2011 15:38:34 GMT</pubDate></item><item><title>Re:The Gourmet Sandwich Shop (MellowRoast)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; No apologies required. He adds mushrooms because he knows I'm allergic to them. He wants me dead, you see. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  D'oh! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646039</link><pubDate>Sat, 16 Apr 2011 14:57:45 GMT</pubDate></item><item><title>Re:The Gourmet Sandwich Shop (DawnT)</title><description>  As I recall, the Carvery/Cutting Board concept of the late 70's through the 80's had a principally narrow demographic of mid 20-40's women. The faux rustic wood, country style logos,plastic florals,&amp;nbsp;and forrest green decor along with the artisan whole grain&amp;nbsp;breads and fluffy leaf romaine and alfalfa didn't draw college age students or working&amp;nbsp;class&amp;nbsp;males very well and&amp;nbsp;became quite cliche'. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;PNWCHEF&lt;/i&gt;&lt;br&gt;&amp;nbsp; &lt;br&gt;  &lt;br&gt;  My question is, in this day and age when everything is leaning towards fresh this and that, why is everyone eating Subway and not the great breads, cold cuts, cheeses and vegetable topping &amp;nbsp;that were offered in the sandwich shop ???? I am missing a few of my favorite topping on this sandwich, but all in all, this is the way I make my sandwiches at home. I have to start buying more topping, they give a good crunch to the sandwich. This sandwich is also low in calories and good for you. Do you still see the Gourmet Sandwich Shops in your Town ????????????................  &lt;br&gt; This is a Tuna salad sandwich on wheat........  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646009</link><pubDate>Sat, 16 Apr 2011 12:50:10 GMT</pubDate></item><item><title>Re:The Gourmet Sandwich Shop (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PNWCHEF&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; No apologies required. He adds mushrooms because he knows I'm allergic to them. He wants me dead, you see. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I could not have said it better myself !!!!!!!!!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; But you'll work on it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645991</link><pubDate>Sat, 16 Apr 2011 10:54:02 GMT</pubDate></item><item><title>Re:The Gourmet Sandwich Shop (pnwchef)</title><description>  My wife called me from the market yesterday asking me if I wanted anything. I asked for Wheat bread, Black forrest Ham and White American cheese. She called back and said they only have yellow. I said whatever, get what they have. I wanted the American cheese sliced from the Deli loaf of cheese. She gets home, this is what she found in the deli case, already sliced and sealed. &lt;br&gt;  &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/001-3.jpg"&gt; &lt;br&gt;  I may be stupid, but I know the difference between&amp;nbsp;white and&amp;nbsp;yellow. When I was taking the picture of the cheese, she walked by the kitchen and shook her head and said, I think your loosing it. I thought she was going to say, the cows aren't going to milk themselves. My answer would have been, we have steers..............pnwc &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645989</link><pubDate>Sat, 16 Apr 2011 10:29:18 GMT</pubDate></item><item><title>Re:The Gourmet Sandwich Shop (pnwchef)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; No apologies required. He adds mushrooms because he knows I'm allergic to them. He wants me dead, you see. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  I could not have said it better myself !!!!!!!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645988</link><pubDate>Sat, 16 Apr 2011 10:21:35 GMT</pubDate></item><item><title>Re:The Gourmet Sandwich Shop (Michael Hoffman)</title><description>  No apologies required. He adds mushrooms because he knows I'm allergic to them. He wants me dead, you see. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645985</link><pubDate>Sat, 16 Apr 2011 09:51:19 GMT</pubDate></item><item><title>Re:The Gourmet Sandwich Shop (MellowRoast)</title><description>  I'd love to have those sandwiches and deviled eggs right now minus the mushrooms, with my apologies to Mr. Hoffman.&amp;nbsp;&amp;nbsp; I can't relate to the love affair with Subway and other chain "delis" either.&amp;nbsp;&amp;nbsp;Serve a quality sandwich like those pictured and&amp;nbsp;I gladly pay the freight.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645982</link><pubDate>Sat, 16 Apr 2011 09:37:40 GMT</pubDate></item><item><title>Re:The Gourmet Sandwich Shop (Michael Hoffman)</title><description>  Lettuce and tomatoes on a tuna salad sandwich? Why would you set out to ruin something good? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645977</link><pubDate>Sat, 16 Apr 2011 09:24:21 GMT</pubDate></item><item><title>Re:The Gourmet Sandwich Shop (ann peeples)</title><description>  You know, I dont see many good gourmet sandwich shops around anymore. I dont think they could compete with the price points of the zillions of Subway shops around, which I find inferior. Bob and I are old school, I guess-we will pay for good food, not eat something mediocre because its cheap. Your sandwiches look divine. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645975</link><pubDate>Sat, 16 Apr 2011 09:11:27 GMT</pubDate></item><item><title>The Gourmet Sandwich Shop (pnwchef)</title><description>  Going back about 20 to 25 years ago, the Gourmet&amp;nbsp;Sandwich shop was the in thing. I wouldn't&amp;nbsp;&amp;nbsp;compare it&amp;nbsp;to&amp;nbsp;a Deli, because the Deli was more like Carved Pastrami, Corned beef, quality meats and cheeses and not so much of the vegetable toppings. The Gourmet&amp;nbsp;Sandwich Shop was more into sliced meats, maybe "Boar's head" selection of bread and cheese and an array of vegetable topping such as, Alf sprouts, Avocado, tomato, lettuce, spinach, onion,&amp;nbsp; cucumber slices,and so on. I&amp;nbsp;would see these places all over town, In fact I opened a restaurant in Hawaii with this kind of menu and I made menus in a few places in Washington State using this concept. My question is, in this day and age when everything is leaning towards fresh this and that, why is everyone eating Subway and not the great breads, cold cuts, cheeses and vegetable topping &amp;nbsp;that were offered in the sandwich shop ???? I am missing a few of my favorite topping on this sandwich, but all in all, this is the way I make my sandwiches at home. I have to start buying more topping, they give a good crunch to the sandwich. This sandwich is also low in calories and good for you. Do you still see the Gourmet Sandwich Shops in your Town ????????????................  &lt;br&gt; This is a Tuna salad sandwich on wheat........  &lt;br&gt; &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/004-2.jpg"&gt;  &lt;br&gt; I asked my wife why don't we have deviled eggs more often, she agreed..  &lt;br&gt; &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/005-2.jpg"&gt;&amp;nbsp; &lt;br&gt;  &lt;br&gt; On white, but still good.......  &lt;br&gt; &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/011.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I put the Mushrooms on the sandwich in honor of my good friend Michael Hoffman... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645969</link><pubDate>Sat, 16 Apr 2011 08:32:19 GMT</pubDate></item></channel></rss>