Easter Breakfast

Re:Easter Breakfast (gostillerz)

Wed, 27 Apr 2011 21:31:16 GMT

Ukrainian

Re:Easter Breakfast (chewingthefat)

Wed, 27 Apr 2011 20:34:00 GMT

PNWCHEF

gostillerz

My Easter breakfast was 5 different types of kielbasa, ham, eggs, shredded horseradish, grated horseradish with beets, homemade butter, paska and vodka.

Guess my ethnicity!

Slovak

Irish, we don't give a damn what we eat in order to chase the Irish Flu!

Re:Easter Breakfast (pnwchef)

Wed, 27 Apr 2011 20:08:18 GMT

gostillerz

My Easter breakfast was 5 different types of kielbasa, ham, eggs, shredded horseradish, grated horseradish with beets, homemade butter, paska and vodka.

Guess my ethnicity!

Slovak

Re:Easter Breakfast (Michael Hoffman)

Wed, 27 Apr 2011 20:03:21 GMT

My Easter breakfast was ... when's Easter?

Re:Easter Breakfast (6star)

Wed, 27 Apr 2011 19:24:10 GMT

gostillerz

My Easter breakfast was 5 different types of kielbasa, ham, eggs, shredded horseradish, grated horseradish with beets, homemade butter, paska and vodka.

Guess my ethnicity!

Canadian???: http://www.paska.com/

Re:Easter Breakfast (gostillerz)

Wed, 27 Apr 2011 17:57:39 GMT

My Easter breakfast was 5 different types of kielbasa, ham, eggs, shredded horseradish, grated horseradish with beets, homemade butter, paska and vodka.

Guess my ethnicity!

Re:Easter Breakfast (Scorereader)

Wed, 27 Apr 2011 10:49:30 GMT

that's a good idea for use of the hard boiled eggs. Thanks!

Re:Easter Breakfast (agnesrob)

Wed, 27 Apr 2011 07:40:28 GMT

The one I use is also very good. I think the brand is Southland. I also make it from scratch when time permits.

Re:Easter Breakfast (Foodbme)

Tue, 26 Apr 2011 11:40:53 GMT

PNWCHEF

Fry up the ground sausage, put some flour in the rendered drippings until all drippings are absorbed, add some milk salt and pepper to taste. The flour will act as a nice thickener for the gravy............Anyone can open a package, this is Roadfood, we go for the best.................pnwc

Sometimes convenience wins! Less mess, less c leanup. Normally I agree with you but this stuff is pretty good for a mix.

Re:Easter Breakfast (chewingthefat)

Tue, 26 Apr 2011 11:16:12 GMT

PNWCHEF

Fry up the ground sausage, put some flour in the rendered drippings until all drippings are absorbed, add some milk salt and pepper to taste. The flour will act as a nice thickener for the gravy............Anyone can open a package, this is Roadfood, we go for the best.................pnwc

PNWCHEF, try this, instead of salt, add granulated chicken or beef, enhances the flavor a good bit!

Re:Easter Breakfast (pnwchef)

Tue, 26 Apr 2011 10:42:01 GMT

Fry up the ground sausage, put some flour in the rendered drippings until all drippings are absorbed, add some milk salt and pepper to taste. The flour will act as a nice thickener for the gravy............Anyone can open a package, this is Roadfood, we go for the best.................pnwc

Re:Easter Breakfast (agnesrob)

Tue, 26 Apr 2011 05:44:08 GMT

Foodbme, That sounds delicious! I buy a sausage gravy mix, which I add sausage to and I love it. Adding the eggs would be a nice addition.

Re:Easter Breakfast (Foodbme)

Tue, 26 Apr 2011 02:23:45 GMT

I have some packets of Pioneer Brand Sausage Gravy Mix. I'm gonna sub that for the White Sauce!
http://www.chguenther.com/WhatsNew/CountrySausage.aspx
It's available at WalMart & Kroger in the packaged gravies section. Good stuff if you doctor it up a little bit.

Re:Easter Breakfast (Michael Hoffman)

Mon, 25 Apr 2011 23:55:48 GMT

Say Bistro Square, I didn't get a chance to say welcome earlier. Welcome to Roadfood, and thanks for your input, which I'm sure will be appreciated.

Re:Easter Breakfast (Twinwillow)

Mon, 25 Apr 2011 22:58:32 GMT

Awesome looking breakfast! Thanks for the pictures and driving me crazy for that breakfast. Don't forget the strong coffee.

Re:Easter Breakfast (Bistro Square)

Mon, 25 Apr 2011 21:28:32 GMT

I've never had creamed eggs for breakfast, but that looks delicious. Creamed eggs on toast was my mom's go-to dish when we were sick growing up.

Re:Easter Breakfast (chickenplucker)

Sun, 24 Apr 2011 14:01:51 GMT

Thanks for a great idea. That looks awesome.

Re:Easter Breakfast (mar52)

Sun, 24 Apr 2011 13:22:00 GMT

I've had something similar called egg gravy only it was made with scrambled eggs.

Nothing is bad with a good cream sauce!

Happy Easter, Everyone.

Re:Easter Breakfast (chewingthefat)

Sun, 24 Apr 2011 13:00:22 GMT

Never heard of creamed eggs, that looks and sounds seriously good. Soon to be consumed by me.

Re:Easter Breakfast (kland01s)

Sun, 24 Apr 2011 12:03:06 GMT

I just had a simple Kashi cereal this morning, I have way too much good food to eat later today!

Re:Easter Breakfast (ann peeples)

Sun, 24 Apr 2011 10:35:23 GMT

Excellent!! And yes-everything is good over a biscuit! Thanks.

Re:Easter Breakfast (agnesrob)

Sun, 24 Apr 2011 10:28:04 GMT

It's such a simple recipe. It's something my husband grew up eating. All you do is make a simple white sauce with butter, flour & milk(add a little cream if you want to add extra richness). I peel the hard boiled eggs and put the yolks in a small dish. Mash them with a fork and add to the cream sauce. Then add the coarsly chopped whites. If you feel you need more eggs in it just peel a couple of more, chop and add. My husband loves this over toast but I love almost anything over a biscuit!

Re:Easter Breakfast (pnwchef)

Sun, 24 Apr 2011 10:23:20 GMT

Very nice, great job, looks inviting.............

Re:Easter Breakfast (leethebard)

Sun, 24 Apr 2011 10:19:10 GMT

Yes,PLEASE!!

Re:Easter Breakfast (ann peeples)

Sun, 24 Apr 2011 10:09:27 GMT

Oh my-would love your creamed egg recipe! Looks scrumptious!!

Easter Breakfast (agnesrob)

Sun, 24 Apr 2011 09:36:51 GMT

Easter breakfast today was creamed eggs over biscuits, sausage and bacon.