﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Good starter smoker?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Good starter smoker? (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I'm goin' Electric!  &lt;br&gt;  &lt;a href="http://www.electricsmokerpro.com/Brinkman-Gourmet-Electric-Smoker-Grill-p/810-7080-k.htm" target="_blank" rel="nofollow"&gt;http://www.electricsmokerpro.com/Brinkman-Gourmet-Electric-Smoker-Grill-p/810-7080-k.htm&lt;/a&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  I have what is essentially the same electric model. I love it. It's perfect because I don't use it that often. It works beautifully. I like to fill the "water pan" with Dr. Pepper, hickory flavor liquid smoke, and some Worcestershire sauce. I also soak my hickory chunks for 24 hours so they'll smolder instead of burn. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652605</link><pubDate>Mon, 23 May 2011 23:53:37 GMT</pubDate></item><item><title>Re:Good starter smoker? (Michael Hoffman)</title><description>  I know. Several years ago Bradley sent me a smoker and some of their flat things. I used it a few times and had to get some more of those flat things. The price was horrendous. I sent the thing back. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652603</link><pubDate>Mon, 23 May 2011 23:34:40 GMT</pubDate></item><item><title>Re:Good starter smoker? (mar52)</title><description>  I used to sell The Bradley Smoker. &amp;nbsp;I ran one at work and it worked like a charm. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  However... &amp;nbsp;Rather than pellets, it uses proprietary compressed biscuits. &amp;nbsp;You are married to Bradley when you buy them. &amp;nbsp;The biscuits are not cheap. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652601</link><pubDate>Mon, 23 May 2011 23:24:15 GMT</pubDate></item><item><title>Re:Good starter smoker? (KurtSara)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;gregys&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I bought an electric last year, looks like a wsm but red. Can't control heat, too cool most of the time, weather matters. I was only doing 200 degrees. 1500 watts is a lot of heat, but escapes out the thin metal.  &lt;br&gt;   &lt;br&gt;  The one I look at that really looks liken the one I need is the Bradley, insulated and only uses 400 watts. Uses wood pellets, around $300. Door type looks easy to use.  &lt;br&gt;   &lt;br&gt;  Greg  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Bradley's typically use pucks which are not cheap,I don't think they use pellets &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652600</link><pubDate>Mon, 23 May 2011 23:23:40 GMT</pubDate></item><item><title>Re:Good starter smoker? (gregys)</title><description>  I bought an electric last year, looks like a wsm but red. Can't control heat, too cool most of the time, weather matters. I was only doing 200 degrees. 1500 watts is a lot of heat, but escapes out the thin metal. &lt;br&gt;  &lt;br&gt; The one I look at that really looks liken the one I need is the Bradley, insulated and only uses 400 watts. Uses wood pellets, around $300. Door type looks easy to use. &lt;br&gt;  &lt;br&gt; Greg &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652580</link><pubDate>Mon, 23 May 2011 22:07:40 GMT</pubDate></item><item><title>Re:Good starter smoker? (Foodbme)</title><description>  I&amp;nbsp;smoke meat on my gas grill all the time but I must admit&amp;nbsp;I have a Unique Grill that I purchased Used back in 1973 for $50 Bucks!!! (I've re-built the guts several times.)&amp;nbsp;It's a Kenmore made by Arkla with a Cast Aluminum housing&amp;nbsp;and a grill in front and an oven in the back that can handle a rotisserie.&amp;nbsp;Double doors on it.&amp;nbsp;Can hold a 20# Turkey or Rib Roast. Put the Meat in the back and some smoke packets on the front grate and Walla! A Smoker! &lt;br&gt;  I've cooked thousands of delicious meals on it and it's going with me in the box to BBQ Heaven!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=650099</link><pubDate>Mon, 09 May 2011 16:24:00 GMT</pubDate></item><item><title>Re:Good starter smoker? (NascarDad)</title><description>  Yesterday I had to work in the yard, got some big stuff to do and now is the time to get started.&amp;nbsp; So I didn't really have time to mess with my WSM to do the spares I picked up, but my wife definitely wanted Ribs for mother's day. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  So, I used a weber charcoal basket I had&amp;nbsp; used in my little Smokey Joe (RIP), put some soaked hickory and apple chunks in it in my gas grill on the fire side while I kept the ribs on the side with the burner turned off, and did myself a lazy q.&amp;nbsp; I put the baket under the grate, I should have moved some of the fire bricks in my gas grill but live and learn.  &lt;br&gt;  &lt;br&gt; Came out pretty good&amp;nbsp; and had a smoke ring; not really the same but I was able to get two things accomplished yesterday afternoon instead of just making world class ribs ;)&amp;nbsp; My gas grill made tasty ribs with a good pink smoke ring and my wife was happy with both the yard work and the ribs - I call that winning!&amp;nbsp; As a bonus my oldest boy (who is 8) ate a half rack by himself and had a touch sauce all over his face including on his forehead over his eyebrow - that's hard to do since I don't use a lot of sauce. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  So that is something to consider too for those who want to try it themselves before buying a pit - doing some lazy q on your gas grill.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649997</link><pubDate>Mon, 09 May 2011 08:57:44 GMT</pubDate></item><item><title>Re:Good starter smoker? (mar52)</title><description>  Some of the guys on that virtual Weber site (TVWBB board) I posted above use a clay flower pot saucer inside of the water pan. &amp;nbsp;I never tried it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=648157</link><pubDate>Wed, 27 Apr 2011 21:44:22 GMT</pubDate></item><item><title>Re:Good starter smoker? (NascarDad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;irisarbor&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Starting my 3rd summer with my WSM, and I just LOVE it!  &lt;br&gt;  The only thing I don't like is lifting the ring, and cleaning the water pan after a cook. (and I do foil it)  &lt;br&gt;  It cooks like a dream, and runs for maybe 5 hours on one load of lump.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I double foil the pan , with 2 sheets of double wide foil, and so far no mess on the pan since I started doing that. I used to use sand in it for awhile but ran through sand too quickly. Granted I still have to dump the gunk.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=648155</link><pubDate>Wed, 27 Apr 2011 21:37:05 GMT</pubDate></item><item><title>Re:Good starter smoker? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;gostillerz&lt;/i&gt;&lt;br&gt;  &lt;br&gt; A good website is amazingribs.com &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt; THANX! for the web site. It's&amp;nbsp; good one!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=648103</link><pubDate>Wed, 27 Apr 2011 18:24:54 GMT</pubDate></item><item><title>Re:Good starter smoker? (gostillerz)</title><description>  I'd suggest both an electric smoker and an offset smoker. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I have an offset smoker and while it works well, you have to tend to it for too long. When I was doing pork butts/briskets, I'd be up at 4am, and would be ready by 8pm. I was so sick of looking at the meat for that long, I'd have to wait a few days to eat it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  This way, you can let the electric smoker do more of the work (even overnight), and finish them on the grill. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  A good website is amazingribs.com &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=648094</link><pubDate>Wed, 27 Apr 2011 17:49:16 GMT</pubDate></item><item><title>Re:Good starter smoker? (Davwud)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Wow! So, there are two things I wasn't aware of --&amp;nbsp;a grill and an oven, too.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I have similar and would suggest this. A little more room than a WSM and slightly easier to use. I had a similar to WSM and upgraded to this model. Very happy with the results. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  DT &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=648046</link><pubDate>Wed, 27 Apr 2011 13:29:54 GMT</pubDate></item><item><title>Re:Good starter smoker? (the grillman)</title><description>  I use a Brinkmann Smoke n Pit offset model.&amp;nbsp; Easy to use, and good results.&amp;nbsp; Plus, it holds much more than a WSM. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=648026</link><pubDate>Wed, 27 Apr 2011 12:20:38 GMT</pubDate></item><item><title>Re:Good starter smoker? (mar52)</title><description>  Just the fireplace. &amp;nbsp;Well not to use, just to sell. &amp;nbsp;Can't. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=648016</link><pubDate>Wed, 27 Apr 2011 11:48:06 GMT</pubDate></item><item><title>Re:Good starter smoker? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Correct. &amp;nbsp;It's a smoker, grill and oven.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Do you need to Bribe the L.A. Smog Police with BBQ Ribs in order to use it??&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647962</link><pubDate>Wed, 27 Apr 2011 03:05:07 GMT</pubDate></item><item><title>Re:Good starter smoker? (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Rght. &amp;nbsp;I can grill a steak or burger, bake a pizza and smoke a butt. &amp;nbsp;I make chicken on it that rivals any from the local restaurants.  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Can I come over for dinner? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647951</link><pubDate>Wed, 27 Apr 2011 00:35:40 GMT</pubDate></item><item><title>Re:Good starter smoker? (mar52)</title><description>  Rght. &amp;nbsp;I can grill a steak or burger, bake a pizza and smoke a butt. &amp;nbsp;I make chicken on it that rivals any from the local restaurants. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  That offset smoker from Home Depot is a great place to start. &amp;nbsp;You can grill and smoke with it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647950</link><pubDate>Wed, 27 Apr 2011 00:33:45 GMT</pubDate></item><item><title>Re:Good starter smoker? (Hot Dog Empire)</title><description>  Or........ &lt;br&gt;  &lt;a href="http://www.homedepot.com/Outdoors-Grills-Accessories-Smokers-Fryers/h_d1/N-5yc1vZaq53/R-202656545/h_d2/ProductDisplay?langId=-1&amp;amp;storeId=10051&amp;amp;catalogId=10053THISA?" target="_blank" rel="nofollow"&gt;Maybe&amp;nbsp; THIS?&lt;a href="http://www.homedepot.com/Outdoors-Grills-Accessories-Smokers-Fryers/h_d1/N-5yc1vZaq53/R-202656545/h_d2/ProductDisplay?langId=-1&amp;amp;storeId=10051&amp;amp;catalogId=10053" target="_blank" rel="nofollow"&gt;http://www.homedepot.com/...51&amp;amp;catalogId=10053&lt;/a&gt;&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647947</link><pubDate>Wed, 27 Apr 2011 00:19:20 GMT</pubDate></item><item><title>Re:Good starter smoker? (Michael Hoffman)</title><description>  Wow! So, there are two things I wasn't aware of --&amp;nbsp;a grill and an oven, too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647945</link><pubDate>Wed, 27 Apr 2011 00:16:04 GMT</pubDate></item><item><title>Re:Good starter smoker? (mar52)</title><description>  Correct. &amp;nbsp;It's a smoker, grill and oven. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I gave away a gas grill, a Weber kettle and my WSM when I got it. &amp;nbsp;My patio was a bit crowded. &amp;nbsp;Now it's only semi crowded. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It's a bit expensive but I got it at a special dealer's "buy to own" price. &amp;nbsp;The manufacturers like when you use what you sell. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647943</link><pubDate>Wed, 27 Apr 2011 00:05:32 GMT</pubDate></item><item><title>Re:Good starter smoker? (Michael Hoffman)</title><description>  Do I remember correctly you posting something a&amp;nbsp; while ago about having one of those egg things? Green egg things? Isn't that a smoker? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647936</link><pubDate>Tue, 26 Apr 2011 22:35:18 GMT</pubDate></item><item><title>Re:Good starter smoker? (mar52)</title><description>  There is a board devoted to smoking and specifically the WSM. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It's filled with lots of good advise. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://tvwbb.com/eve?s=98110183&amp;amp;a=cfrm&amp;amp;cdra=Y" target="_blank" rel="nofollow"&gt;http://tvwbb.com/eve?s=98110183&amp;amp;a=cfrm&amp;amp;cdra=Y&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647935</link><pubDate>Tue, 26 Apr 2011 22:31:02 GMT</pubDate></item><item><title>Re:Good starter smoker? (Michael Hoffman)</title><description>  If I had more than me to cook for I'd get a new smoker. Years ago I had a Coleman smoker (they don't make them any longer) and it was terrific. It could handle a huge turkey, several butts -- I mean, it was huge. Fact is, it was almost the spitting image of that Weber smoker whose virtues you all are extolling. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647928</link><pubDate>Tue, 26 Apr 2011 22:01:19 GMT</pubDate></item><item><title>Re:Good starter smoker? (TooSaucedToPork)</title><description>  I would go Weber Smokey Mountain (WSM)...I know people that win on them in competition, and I know people that have them in their backyard...great smoker &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647927</link><pubDate>Tue, 26 Apr 2011 21:48:18 GMT</pubDate></item><item><title>Re:Good starter smoker? (Foodbme)</title><description>  I'm goin' Electric! &lt;br&gt;  &lt;a href="http://www.electricsmokerpro.com/Brinkman-Gourmet-Electric-Smoker-Grill-p/810-7080-k.htm" target="_blank" rel="nofollow"&gt;http://www.electricsmokerpro.com/Brinkman-Gourmet-Electric-Smoker-Grill-p/810-7080-k.htm&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647888</link><pubDate>Tue, 26 Apr 2011 18:49:07 GMT</pubDate></item><item><title>Re:Good starter smoker? (Big Frank)</title><description>  Another vote for the WSM. I love mine. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647862</link><pubDate>Tue, 26 Apr 2011 15:03:33 GMT</pubDate></item><item><title>Re:Good starter smoker? (irisarbor)</title><description>  Starting my 3rd summer with my WSM, and I just LOVE it! &lt;br&gt;  The only thing I don't like is lifting the ring, and cleaning the water pan after a cook. (and I do foil it) &lt;br&gt;  It cooks like a dream, and runs for maybe 5 hours on one load of lump. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647861</link><pubDate>Tue, 26 Apr 2011 14:26:54 GMT</pubDate></item><item><title>Re:Good starter smoker? (NascarDad)</title><description>  I agree with the WSM recommendation.&amp;nbsp; it is a great place to start.&amp;nbsp; Once it is broken in it is almost set it and forget it. And break in doesn't take long. &lt;br&gt;  I have made some of the most amazing Q in it.&amp;nbsp;&amp;nbsp; Granted its more expensive now than when I got mine about 12 years ago.&amp;nbsp; But I also still have it, so it has stood up pretty well. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647844</link><pubDate>Tue, 26 Apr 2011 12:37:14 GMT</pubDate></item><item><title>Re:Good starter smoker? (mar52)</title><description>  I sold smokers for many years. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The WSM is a great place to start. &amp;nbsp;You'll never have to upgrade when you find out that you love the taste of smoked meats. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647842</link><pubDate>Tue, 26 Apr 2011 12:30:14 GMT</pubDate></item><item><title>Re:Good starter smoker? (ScreamingChicken)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;seatown76&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I want a small smoker....just big enough to do a pork butt or a few racks of ribs or a briskit. Nothing fancy and I know how to use lump charcoal and wood as I have used it in my grill before when doing some country style pork ribs and some tenderloins.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I also cook fairly small quantities and I switched from an offset (Char-Broil Silver Smoker) to a Weber Smokey Mountain because the offset simply had more capacity than I needed, and I've been happy with that decision.&amp;nbsp; The WSM also turned out to be more fuel-efficient and its smaller size made storage a lot easier. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647819</link><pubDate>Tue, 26 Apr 2011 11:10:22 GMT</pubDate></item></channel></rss>