﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Red Hot!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Red Hot! (Michael Hoffman)</title><description>  Oh, these Mexicana Hannah ones are really red hot, and they are small -- about the size you described. And they are not at all mushy. And they don't come in bottles or jars. Each one is wrapped in plastic with some of the pickling liquid inside. In addition to being hot, they're really tasty. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649437</link><pubDate>Thu, 05 May 2011 19:09:07 GMT</pubDate></item><item><title>Re:Red Hot! (DawnT)</title><description>  I just bought a bottle of the Hannah's "RED HOT" sausages to see what they tasted like since I've been working on my own pickled hot dogs and sausages. I haven't seen the Mexican ones, but the so called "RED HOT" sausages are not hot nor or they sausages. They are like half sized 7/1 chicken and beef franks that must be about 4"&amp;nbsp;long that are salty and very mushy. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Not good at all. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649434</link><pubDate>Thu, 05 May 2011 19:02:02 GMT</pubDate></item><item><title>Re:Red Hot! (Michael Hoffman)</title><description>  If you'd like, send me a mailing address via PM and I'll send you a few. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649433</link><pubDate>Thu, 05 May 2011 18:59:45 GMT</pubDate></item><item><title>Re:Red Hot! (mar52)</title><description>  This is a box of 50 or 100 individually wrapped sausages. They are marked 2 for $1.00. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649430</link><pubDate>Thu, 05 May 2011 18:34:47 GMT</pubDate></item><item><title>Re:Red Hot! (Michael Hoffman)</title><description>  There's a Wonder Bread outlet store near me, and I spotted these things next to the cash register when I was getting some hot dog buns. I bought just two of them, but I'll be going back tomorrow for more. I'm also nearly out of Fischer's pickled sausages. Gotta make a run for a few more jars of those, too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649429</link><pubDate>Thu, 05 May 2011 18:33:19 GMT</pubDate></item><item><title>Re:Red Hot! (Michael Hoffman)</title><description>  Amazing! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The one I bought came in an individual wrap, but it wasn't at all mushy, and while it was sort of salty, it wasn't overly salted. As to spicy? Well, my tongue is still tingling, and I love hot foods. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649428</link><pubDate>Thu, 05 May 2011 18:30:33 GMT</pubDate></item><item><title>Re:Red Hot! (mar52)</title><description>  Uh.... yes. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649427</link><pubDate>Thu, 05 May 2011 18:28:58 GMT</pubDate></item><item><title>Re:Red Hot! (mar52)</title><description>  Oh I see. &amp;nbsp;These aren't the Mexicana. &amp;nbsp;This box must be the wimp version. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649426</link><pubDate>Thu, 05 May 2011 18:28:16 GMT</pubDate></item><item><title>Re:Red Hot! (Michael Hoffman)</title><description>  You have one in the trunk of your car? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649425</link><pubDate>Thu, 05 May 2011 18:27:43 GMT</pubDate></item><item><title>Re:Red Hot! (mar52)</title><description>  Dang! &amp;nbsp;Weird! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Just ate one. &amp;nbsp;A little mushy, a little salty, a little spicy. &amp;nbsp;I think this box has been in my trunk for several months. &amp;nbsp;This may be the problem. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://home.earthlink.net/~marmeaux/_images/red%20hot.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649424</link><pubDate>Thu, 05 May 2011 18:27:15 GMT</pubDate></item><item><title>Re:Red Hot! (mar52)</title><description>  Hmmm, &amp;nbsp;I have to check the trunk of my car. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'll be back in a minute. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649423</link><pubDate>Thu, 05 May 2011 18:16:52 GMT</pubDate></item><item><title>Red Hot! (Michael Hoffman)</title><description>  If breaking out in a sweat when when you eat something is your thing, check out a packaged item called Mexicana Hannah's Red Hot Pickled Sausage. I just ate one and, &lt;b&gt;&lt;font size="5"&gt;WOW!&lt;/font&gt;&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=649419</link><pubDate>Thu, 05 May 2011 18:11:19 GMT</pubDate></item></channel></rss>