Chicken Parmesan

Re:Chicken Parmesan (markdevis33)

Mon, 27 Jun 2011 01:49:23 GMT

Awesome recipe!!! Gives the feel of having it!!

Re:Chicken Parmesan (ann peeples)

Sat, 14 May 2011 14:25:22 GMT

Thanks for the vote of confidence, pnwc!! Chicken breasts are thawing..

Re:Chicken Parmesan (mar52)

Sat, 14 May 2011 13:29:09 GMT

I missed this thread. I think this will be my next home cooked meal if I ever want to cook again.

Re:Chicken Parmesan (Sundancer7)

Sat, 14 May 2011 11:59:24 GMT

IN Knoxville, Louis on Broadway which has been in business for better than 50 years has outstanding veal and chicken parma. They had kin folks that operated Pero's on Kingston Pike. They closed about 15 years ago and have now reopened on Northshore dr. with the same menu. I cannot wait to try it.

Chicken and veal parma is one of my favorites.

Paul E. Smith
Knoxville, TN

Re:Chicken Parmesan (pnwchef)

Sat, 14 May 2011 11:39:55 GMT

Ann, if your making it, we already know it's going to be good and made with caring and love...................pnwc

Re:Chicken Parmesan (ann peeples)

Sat, 14 May 2011 08:58:23 GMT

Excellent looking dish! Thanks for the inspiration for tonight's dinner.

Re:Chicken Parmesan (claracamille)

Sat, 14 May 2011 08:49:42 GMT

Just watched an episode of Cook's Country Kitchen with a skillet Chicken Parm recipe. Can't wait to try it, looked really good. Best part was you cooked everything in the same skillet.

Re:Chicken Parmesan (sk bob)

Sun, 08 May 2011 20:25:27 GMT

nice job on the chicken parm.
whats the main course?

Re:Chicken Parmesan (1bbqboy)

Sun, 08 May 2011 20:10:30 GMT

quintessential.

Re:Chicken Parmesan (Michael Hoffman)

Sun, 08 May 2011 18:24:25 GMT

I am more than an expert. When people around the world need to warm their coffee they call me to find out how to do it. I charge a nominal fee. Feel free, you guys, to ask for any help you need with this. I'm sure you will find it affordable.

e-mail me for my toll-free phone number.

Re:Chicken Parmesan (pnwchef)

Sun, 08 May 2011 17:13:11 GMT

chewingthefat

Michael Hoffman

Wow! I'm good at that. Just yesterday I warmed up a cup of coffee in my microwave.

I find that rather hard to believe, did you have a coach?

I'm sure he's an expert

Re:Chicken Parmesan (chewingthefat)

Sun, 08 May 2011 17:05:43 GMT

Michael Hoffman

Wow! I'm good at that. Just yesterday I warmed up a cup of coffee in my microwave.

I find that rather hard to believe, did you have a coach?

Re:Chicken Parmesan (Michael Hoffman)

Sun, 08 May 2011 14:54:37 GMT

Wow! I'm good at that. Just yesterday I warmed up a cup of coffee in my microwave.

Re:Chicken Parmesan (chewingthefat)

Sun, 08 May 2011 14:03:20 GMT

That's YEOW good looking....to move up to Olive Garden, one has to be a Microwave Maestro!

Re:Chicken Parmesan (agnesrob)

Sun, 08 May 2011 12:40:13 GMT

Michael Hoffman

Very nice. If Olive Garden made anything like that I might be tempted.

Same here, Michael! Great looking food PNWCHEF!

Re:Chicken Parmesan (Michael Hoffman)

Sun, 08 May 2011 10:58:35 GMT

Very nice. If Olive Garden made anything like that I might be tempted.

Chicken Parmesan (pnwchef)

Sun, 08 May 2011 09:35:03 GMT

Chicken Parmesan, is a fast and easy fix for my family on a busy day. I always keep a case of IQF, 4 oz boneless skinless chicken breasts in the freezer. They can be thawed fast and dinner ready in a sap. My wife came home with a hot loaf of Italian bread, so dinner was going to be Italian no matter what.
Bread crumbs, flour, parm cheese, spices, 4 oz breast browned in olive oil, then put in a baking dish with some Marinara sauce....

I put on a good helping of shredded Mozzarella cheese, fresh would work real well....

The Chicken is 75% cooked so all I really want to do is cook it through and melt and brown the cheese.

Nothing else to do now except eat, I sliced off big chunks of Italian bread topped with real butter and the meal was done. We serve this same size in our Cafe for $5.50, one day a customer told me it was the best Chicken Parmesan he ever hard, he bragged and bragged, you would have thought I staged it, it was getting deep. He then said, the Chicken Parmesan was so good that it was right up there with Olive Garden. I had to laugh, I have been a Chef for over 30 years, involved in over 25 restaurants, and I have finally made it up to Olive Garden quality...........