Strips, Ribeyes, and spuds

Re:Strips, Ribeyes, and spuds (Twinwillow)

Wed, 11 May 2011 22:27:03 GMT

Aside from the gorgeous steaks, the mushrooms and potatoes look fabulous!
Thanks for the post and pics.

Re:Strips, Ribeyes, and spuds (Michael Hoffman)

Wed, 11 May 2011 19:21:48 GMT

sk bob

sorry, I should have specified that that is my mom in laws recipe for the spuds.

You did. This is from your original post:

"I know we haven't posted any steak pictures in a while, so here you go, along with some mushrooms and mom-in-laws famous potatoes: "

Re:Strips, Ribeyes, and spuds (sk bob)

Wed, 11 May 2011 19:19:02 GMT

sorry, I should have specified that that is my mom in laws recipe for the spuds.
Rusty246, you're right about those other potatos.those are frozen Nathans fries. those are the best frozen fries in my opinion.

Re:Strips, Ribeyes, and spuds (Rusty246)

Wed, 11 May 2011 16:09:06 GMT

You can cook my steaks anytime! Just beautiful....have to admit when you said Mom's famous potatoes , I was like, those sure look like famous commercial french fires, then I scrolled down a bit. I too will be trying these. Always looking for new potato ideas.

Re:Strips, Ribeyes, and spuds (Foodbme)

Wed, 11 May 2011 15:28:14 GMT

sk bob

Thanks everybody! appreciate all the comments.
Foodbme, sorry I haven't been on in a couple days. I figured it would be easier to take a picture of the recipe rather than type it all in.
the potatos are excellent & fast. for breakfast after microwaving I'd throw them in a hot skillet with a little paprika for a few minutes to crisp them up.

See if I got this right:
Use "Eyeball" method for quanties of ingredients!
Mom’s Famous Potatoes from sk bob Roadfood
Potatoes, cubed
Parsley
Dried Onions
Garlic Powder
Paprika
Butter Pats
Put potatoes in a Casserole Dish
Sprinkle with parsley, onion and garlic
Add pats of Butter
Sprinkle with Paprika
Cover with Saran Wrap. Punch a hole
Microwave for 5 minutes
Remove & stir
Re-cover and Microwave for 5 more minutes or until done
Leftovers can be fried for hash browns

Re:Strips, Ribeyes, and spuds (Michael Hoffman)

Tue, 10 May 2011 21:21:33 GMT

sk bob

for breakfast after microwaving I'd throw them in a hot skillet with a little paprika for a few minutes to crisp them up.

Oh, now that's a great idea. Score another one for sk bob.

Re:Strips, Ribeyes, and spuds (sk bob)

Tue, 10 May 2011 20:18:21 GMT

Thanks everybody! appreciate all the comments.
Foodbme, sorry I haven't been on in a couple days. I figured it would be easier to take a picture of the recipe rather than type it all in.
the potatos are excellent & fast. for breakfast after microwaving I'd throw them in a hot skillet with a little paprika for a few minutes to crisp them up.

Re:Strips, Ribeyes, and spuds (Foodbme)

Tue, 10 May 2011 02:00:33 GMT

annpeeples

The recipe is in one of the pictures Bob posted, Foodbme.

Missed it the first couple of times thru. Got it now. THANX!

Re:Strips, Ribeyes, and spuds (ann peeples)

Mon, 09 May 2011 20:13:16 GMT

The recipe is in one of the pictures Bob posted, Foodbme.

Re:Strips, Ribeyes, and spuds (Michael Hoffman)

Mon, 09 May 2011 17:09:36 GMT

Yes, I have to try those potatoes.

Re:Strips, Ribeyes, and spuds (mar52)

Mon, 09 May 2011 17:07:24 GMT

Excellent! Thanks for the potato recipe.

Re:Strips, Ribeyes, and spuds (Foodbme)

Mon, 09 May 2011 15:45:20 GMT

annpeeples

Yum! Thanks for the potato recipe!

You have the recipe?? I asked him to post it a few posts ago. I guess I didn't ask nice enough.
sk bob,
Would you please post or PM me the potato recipe? Thank you very much. Threy look delicious!

Re:Strips, Ribeyes, and spuds (ann peeples)

Mon, 09 May 2011 13:59:06 GMT

Yum! Thanks for the potato recipe!

Re:Strips, Ribeyes, and spuds (chewingthefat)

Mon, 09 May 2011 12:26:22 GMT

Absolute perfection!

Re:Strips, Ribeyes, and spuds (pnwchef)

Mon, 09 May 2011 07:37:14 GMT

Nice job Marking and cooking the steaks to perfection. You sure do know how to grill a steak, great job.....................pnwc

Re:Strips, Ribeyes, and spuds (agnesrob)

Mon, 09 May 2011 06:25:50 GMT

That is one beautiful dinner!!

Re:Strips, Ribeyes, and spuds (Foodbme)

Mon, 09 May 2011 01:04:18 GMT

The taters look good. What's the recipe??

Re:Strips, Ribeyes, and spuds (leethebard)

Sun, 08 May 2011 21:44:22 GMT

Great looking stuff!!

Re:Strips, Ribeyes, and spuds (joerogo)

Sun, 08 May 2011 21:36:39 GMT

Jeez Bob, I thought you stopped eatin

Nice pic! Tell the old farts I said hello.

Strips, Ribeyes, and spuds (sk bob)

Sun, 08 May 2011 21:15:41 GMT

I know we haven't posted any steak pictures in a while, so here you go, along with some mushrooms and mom-in-laws famous potatoes:

I hope this satisfys your steak cravings. Sorry it took so long.
We cook alot more than just steaks, but nothing that's really worthy of submitting photos.