Green bean soup

Re:Green bean soup (Steadam2011)

Mon, 25 Jul 2011 05:43:07 GMT

Cream of celery would work fine but try carmaling some onions, just cook slowly till they turn light brown and cook on low so they don't burn in some butter and oil and/or roast some garlic till it's soft. It should give the casserole some nice fuller flavor no one will notice there aren't mushrooms.

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Re:Green bean soup (gregys)

Wed, 11 May 2011 18:44:59 GMT

Hey, you can try what you like. All I know is that it came out great as described.
I was looking at the recipe again. I sort of scanned the web to guess at which concoction might be like mothers.

Wow, I just search gregs page, and my page comes in near top. It hasn't been like that for about 15 years since I first found it in infoseek.

I don't like the potatoes mushy. Adding mashed might be fine. Im not a cook. I also don't like the soup too thick.

Some day soon, I will not have gregs page on Pitt server, or as long as it lasts. I retired from Pitt. All my stuff will be transferred to my zekfrivolous.com website.

Re:Green bean soup (MellowRoast)

Tue, 10 May 2011 07:12:19 GMT

Recipe sounds good to me, too. I'd probably add a little Worcestershire.

Re:Green bean soup (Michael Hoffman)

Mon, 09 May 2011 23:10:01 GMT

As long as you're adding sour cream might as well toss in a blintz.

Re:Green bean soup (mar52)

Mon, 09 May 2011 22:50:38 GMT

Now add sour cream.

Re:Green bean soup (edwmax)

Mon, 09 May 2011 22:20:01 GMT

mar52

I'm not sure about this one...

add some flour and corn starch

Both, flour AND cornstarch? To potato soup?

I'm with you on this. Potato makes a great thickener, too. I would add more mashed potatoes.

... flour, cornstarch and roue; this must be made by someone that didn't have enough potaoes to start.

Re:Green bean soup (mar52)

Mon, 09 May 2011 21:45:11 GMT

A ruse?

Re:Green bean soup (Michael Hoffman)

Mon, 09 May 2011 21:30:39 GMT

Flour, cornstarch -- and a roux?

Re:Green bean soup (mar52)

Mon, 09 May 2011 21:12:27 GMT

I'm not sure about this one...

add some flour and corn starch

Both, flour AND cornstarch? To potato soup?

Re:Green bean soup (ann peeples)

Mon, 09 May 2011 20:33:12 GMT

Sounds really good! Thanks for sharing the recipe.

Green bean soup (gregys)

Mon, 09 May 2011 20:11:59 GMT

i don't think I have posted this before. I came up with a good match of mothers soup.
It's really green bean and potato in creamy sauce. Last time I made it I ate too much. Caution, it's addicting.

http://www.pitt.edu/~szekeres/green%20bean.htm

Greg