﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Hazle Brand Frankfurters</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Hazle Brand Frankfurters (HiHat)</title><description>  Michael, &lt;br&gt;  Rosco's Big Dog in Hartford used to sell natural casing foot long quarter pounders. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652940</link><pubDate>Wed, 25 May 2011 20:44:29 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (Gilberts Sausages)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;joerogo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;6star&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;b&gt;joerogo&lt;/b&gt;:   &lt;br&gt;  I&amp;nbsp;certainly hope those Hazle&amp;nbsp;dogs are tasty, since they are far from healthy.&amp;nbsp; They are only 12.5% protein, but are&amp;nbsp;&lt;b&gt;30% fat&lt;/b&gt;!&amp;nbsp; (83% of their calories are from fat.)   &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Yeah but, there is plenty of sodium erythorbate&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Don't forget the maltodextrin, hydrolyzed soy and wheat gluten protein, and sodium nitrite. &amp;nbsp;With all that filler and chemicals I'm surprised there's room for meat. &amp;nbsp;No wonder they were cheap, it's mostly bread... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652696</link><pubDate>Tue, 24 May 2011 17:41:19 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (ScreenBear)</title><description>  For regular size hot dogs, my favorite bun of late is the Calandra's (of Newark, New Jersey) "long roll"....&amp;nbsp;essentially&amp;nbsp;a small Italian bread to hold your frank, usually available in Shoprite, Stop &amp;amp; Shop and King's in N.J. Makes it more of a meal. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; Warm 'em up in the oven. &amp;nbsp;They're the ones in the upper righthand corner of the photo here:&amp;nbsp;&lt;a href="http://calandrasbakery.com/rolls.html" target="_blank" rel="nofollow"&gt;http://calandrasbakery.com/rolls.html&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; The Bear &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652434</link><pubDate>Mon, 23 May 2011 10:06:33 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (ScreenBear)</title><description>  By gosh, Holmes, I believe you've got it. Yes, Schhwebels. A great footlong bun. Another product mystery solved by David NYC. &amp;nbsp;Much thanks. I feel somewhat vindicated, and a little less crazy.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The Bear &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652380</link><pubDate>Sun, 22 May 2011 21:34:47 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (David_NYC)</title><description>  Could you possibly be thinking of Schwebel's: &lt;br&gt;  &lt;a href="http://www.schwebels.com/freshly-baked-breads/buns/foot-long-buns" target="_blank" rel="nofollow"&gt;http://www.schwebels.com/freshly-baked-breads/buns/foot-long-buns&lt;/a&gt; &lt;br&gt;  I brought home some Schwebel products on road trips - they make pretty good stuff. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652378</link><pubDate>Sun, 22 May 2011 21:15:29 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (ScreenBear)</title><description>  Re: Schaible Hot Dog Buns, I am apparently in the Twilight Zone. Not only did I imbibe said frankfurter buns--- which ensconced footlong Smith Provision Beef/Pork dogs---several times whence visiting The Pickle Barrel in Pittsburgh, but I followed up by speaking with customer service by phone at the factory.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;Now, in agreement with Ken's findings, I can't even locate the place at all. The next stop is to call Scott (the owner of the currently closed Pickle Barrel) at the diner he's working at, to confirm my suppositions. &amp;nbsp;My recollection is that the bakery was in Western Pennsylvania. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; The Bear &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652311</link><pubDate>Sun, 22 May 2011 09:13:26 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (ken8038)</title><description>  &amp;lt;&amp;lt;Here is a picture from the Morning Call of Allentown, PA, &amp;nbsp;of one of their trucks:  &lt;br&gt; &lt;a href="http://store.tribunephotos.com/Items/ade-609-mc?&amp;amp;caSKU=ade-609-mc&amp;amp;caTitle=Shaible's%20Bakery%20Easton%20C%20Felker%20-%20Morning%20Call" target="_blank" rel="nofollow"&gt;http://store.tribunephotos.com/Items/ade-609-mc?&amp;amp;caSKU=ade-609-mc&amp;amp;caTitle=Shaible's%20Bakery%20Easton%20C%20Felker%20-%20Morning%20Call&lt;/a&gt; &amp;gt;&amp;gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Note that the name of the Bakery is actually Schaible, although it's mispelled in the caption. Not too much attention to detail over there at the Morning Call. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I guess they are out of business, nothing turns up on Google except a lot of nostalgic stuff and Ebay items. They must have made dam good rolls, for them to be shipped clear across PA from Easton to Pittsburgh. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652307</link><pubDate>Sun, 22 May 2011 08:58:16 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (Foodbme)</title><description>  Check WalMart: &lt;br&gt;  &lt;a href="http://www.walmart.com/ip/Wonder-Foot-Long-Hot-Dog-Buns-17-oz/13281462" target="_blank" rel="nofollow"&gt;http://www.walmart.com/ip/Wonder-Foot-Long-Hot-Dog-Buns-17-oz/13281462&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652160</link><pubDate>Sat, 21 May 2011 04:01:11 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (sk bob)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Why in the world would anyone want to eat a healthy hot dog?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; my sentiments exactly. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  "Hey joe, where ya goin with that hot dog in your hand" &lt;br&gt;  how about sending some samples down south? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652131</link><pubDate>Fri, 20 May 2011 21:43:04 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (ynotryme)</title><description>  my favorite hot dogs are made at liehs and steigerwalds in syracuse ny  &lt;br&gt; &lt;i&gt;&lt;font face="humanist777bt-italicb"&gt;&lt;font size="2"&gt;&lt;font face="humanist777bt-italicb"&gt;&lt;font size="2"&gt; &lt;p align="left"&gt;Our German Style Hot Dogs are a fine blend&lt;/p&gt; &lt;p align="left"&gt;of beef, veal, and pork, natural spices, and&lt;/p&gt; hickory smoked to perfection  &lt;br&gt; &lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/i&gt;&lt;a href="http://www.liehsandsteigerwald.com/" target="_blank" rel="nofollow"&gt;http://www.liehsandsteigerwald.com/&lt;/a&gt; &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651921</link><pubDate>Thu, 19 May 2011 18:20:09 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (Greymo)</title><description>  For my&amp;nbsp; grandchildren&amp;nbsp;&amp;nbsp; the fun of having a foot long hot dog is having&amp;nbsp; a foot long&amp;nbsp; hot dog.....................cutting it in half&amp;nbsp; would&amp;nbsp; not&amp;nbsp; "cut it"&amp;nbsp; for them.&amp;nbsp; Unfortunately,&amp;nbsp; I&amp;nbsp; have&amp;nbsp; not found any&amp;nbsp; footlong&amp;nbsp; hot dogs&amp;nbsp; or&amp;nbsp; foot long rolls in this&amp;nbsp; area.&amp;nbsp; I&amp;nbsp; did briing&amp;nbsp; some back&amp;nbsp; from an&amp;nbsp; out of&amp;nbsp; state trip last summer&amp;nbsp; and they&amp;nbsp; loved them. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651907</link><pubDate>Thu, 19 May 2011 17:40:04 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (the ancient mariner)</title><description>  A little common sense makes the problem go away.&amp;nbsp; Get 6"buns and cut the dogs in 1/2 ----now that wasn't difficult , was it? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Next problem? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651853</link><pubDate>Thu, 19 May 2011 14:01:21 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (joerogo)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;6star&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;b&gt;joerogo&lt;/b&gt;:  &lt;br&gt;  I&amp;nbsp;certainly hope those Hazle&amp;nbsp;dogs are tasty, since they are far from healthy.&amp;nbsp; They are only 12.5% protein, but are&amp;nbsp;&lt;b&gt;30% fat&lt;/b&gt;!&amp;nbsp; (83% of their calories are from fat.)  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Yeah but, there is plenty of sodium erythorbate&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651849</link><pubDate>Thu, 19 May 2011 13:43:40 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (Michael Hoffman)</title><description>  Why in the world would anyone want to eat a healthy hot dog? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651824</link><pubDate>Thu, 19 May 2011 11:54:15 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (6star)</title><description>  &lt;b&gt;joerogo&lt;/b&gt;: &lt;br&gt;  I&amp;nbsp;certainly hope those Hazle&amp;nbsp;dogs are tasty, since they are far from healthy.&amp;nbsp; They are only 12.5% protein, but are&amp;nbsp;&lt;b&gt;30% fat&lt;/b&gt;!&amp;nbsp; (83% of their calories are from fat.) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651823</link><pubDate>Thu, 19 May 2011 11:16:55 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (6star)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreenBear&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; The Pickle Barrel in Pittsburgh, before it burned down recently, used a Schaible, footlong bun to ensconce its fine, beef/pork, footlong dogs. But maybe I'm not spelling it right. This was the best footlong bun I've ever encountered. Yet, I can't find it online. Any Pennsylvanians familiar with the company? Spelling?  &lt;br&gt;  &lt;br&gt; The Bear&amp;nbsp;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Here is a picture from the Morning Call of Allentown, PA, &amp;nbsp;of one of their trucks: &lt;br&gt;  &lt;a href="http://store.tribunephotos.com/Items/ade-609-mc?&amp;amp;caSKU=ade-609-mc&amp;amp;caTitle=Shaible's%20Bakery%20Easton%20C%20Felker%20-%20Morning%20Call" target="_blank" rel="nofollow"&gt;http://store.tribunephotos.com/Items/ade-609-mc?&amp;amp;caSKU=ade-609-mc&amp;amp;caTitle=Shaible's%20Bakery%20Easton%20C%20Felker%20-%20Morning%20Call&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651821</link><pubDate>Thu, 19 May 2011 11:06:17 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (ScreenBear)</title><description>  The Pickle Barrel in Pittsburgh, before it burned down recently, used a Schaible, footlong bun to ensconce its fine, beef/pork, footlong dogs. But maybe I'm not spelling it right. This was the best footlong bun I've ever encountered. Yet, I can't find it online. Any Pennsylvanians familiar with the company? Spelling? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; The Bear&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651820</link><pubDate>Thu, 19 May 2011 10:28:14 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (joerogo)</title><description>  &lt;a href="http://www.hazlepark.com/index.html" target="_blank" rel="nofollow"&gt;Hazle&lt;/a&gt; is a local producer. &amp;nbsp;Their website lists several retail location, I'll have to check them out. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  As for the buns. &amp;nbsp;The last time I got them was at Wegman's, but we also have a local bakery(Bakery Delite) that should have them. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651805</link><pubDate>Thu, 19 May 2011 07:53:53 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (mar52)</title><description>  I've never seen foot-long buns here. &amp;nbsp;Dog to bun ratio is quite important. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651723</link><pubDate>Wed, 18 May 2011 20:28:55 GMT</pubDate></item><item><title>Re:Hazle Brand Frankfurters (Michael Hoffman)</title><description>  I've never heard of that brand. But that's a heck of a price. For that matter, I don't believe I've ever heard of quarter pound foot-longs. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Is it difficult to find foot-long buns where you are? I can find them in my local supermarkets. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651718</link><pubDate>Wed, 18 May 2011 20:18:06 GMT</pubDate></item><item><title>Hazle Brand Frankfurters (joerogo)</title><description>  I got a great deal on Hazle Brand 12" Frank's at Redner's. &amp;nbsp;$10.98 for a 5 pound box of 20 1/4 pound dogs. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I haven't had these dogs in a while, but I remember them being very good. &amp;nbsp;I believe this is the same brand served at Torony's in Wilkes-Barre. &amp;nbsp;When they had their stand on Route 315, they used to broil them. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i292.photobucket.com/albums/mm26/joerogo/RoadFood/DSCN2654.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  As soon as I get my hands on some foot long rolls, I'll let you know how they were. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651717</link><pubDate>Wed, 18 May 2011 20:12:35 GMT</pubDate></item></channel></rss>