﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>N. C. no longer WELL DONE</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:N. C. no longer WELL DONE (MetroplexJim)</title><description>  As&amp;nbsp;this will increase the number&amp;nbsp;of ambulances to chase, that will make the tort lawyers very happy. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680804</link><pubDate>Tue, 10 Jan 2012 08:49:36 GMT</pubDate></item><item><title>Re:N. C. no longer WELL DONE (huangjian2012)</title><description>   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680788</link><pubDate>Tue, 10 Jan 2012 00:47:57 GMT</pubDate></item><item><title>N. C. no longer WELL DONE (the ancient mariner)</title><description>  The lovely State of North Carolina has decided , after 20 years, that &lt;br&gt;  hamburgers do not have to be 155 well done degrees.&amp;nbsp; They will &lt;br&gt;  be serving rare burgers in the Tar Heel State so Roadfooders will not &lt;br&gt;  have to detour &amp;nbsp;around it.&amp;nbsp; That ought to make y'all happy. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652172</link><pubDate>Sat, 21 May 2011 08:32:10 GMT</pubDate></item></channel></rss>