﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Here is the smoked mullet dip recipe!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Here is the smoked mullet dip recipe! (Adjudicator)</title><description>  Oh YUM.&amp;nbsp;&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&amp;nbsp; I got it.&amp;nbsp;&amp;nbsp; :-) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677391</link><pubDate>Wed, 07 Dec 2011 18:57:47 GMT</pubDate></item><item><title>Re:Here is the smoked mullet dip recipe! (Beata740)</title><description>  here is a recipe of smoked mullet..  &lt;br&gt;  This simple to make appetizer recipe doubles easily to serve larger numbers of people.  &lt;br&gt;  &lt;b&gt;Ingredients:&lt;/b&gt;  &lt;br&gt;  1/2 sweet onion (such as, Vidalia, 1015, or Walla Walla),  &lt;br&gt;  4 smoked mullet  &lt;br&gt;  2 Tablespoons Dijon mustard(more or less to taste)  &lt;br&gt;  3 Tablespoons of mayonnaise (more or less to taste).&amp;nbsp; The mayonnaise acts as the binding agent, so add just enough to allow the mixture to hold together.  &lt;br&gt;  1-teaspoon Kermit’s Key West Key Lime juice (more or less to taste)  &lt;br&gt;  Fresh ground pepper to taste  &lt;br&gt;  Hot sauce to taste (As a guide, 1 teaspoon of Texas Pete Hot Sauce provides great flavor and a nice touch of heat.)  &lt;br&gt;  &lt;b&gt;Preparation:&lt;/b&gt;  &lt;br&gt;  For a spreading consistency, use a food processor.&amp;nbsp; For a chunkier dip, use a mixing bowl.  &lt;br&gt;  &lt;b&gt;Note:&lt;/b&gt;&amp;nbsp;Mullet has quite a few little bones that are hard to remove.&amp;nbsp; In using the food processor, most of the bones are chopped up.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=675946</link><pubDate>Tue, 22 Nov 2011 01:31:17 GMT</pubDate></item><item><title>Here is the smoked mullet dip recipe! (Rusty246)</title><description>  For whoever was asking earlier... oops!&amp;nbsp; &lt;br&gt;  Please excuse this mess... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652668</link><pubDate>Tue, 24 May 2011 15:31:21 GMT</pubDate></item></channel></rss>