﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Di Carlo's Italian market hoagie near Pittsburgh</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Di Carlo's Italian market hoagie near Pittsburgh (gregys)</title><description>  Those chicken places use high pressure cookers. The chicken has little grease and dry. &lt;br&gt; I think the a Bill Greens place deli was part of Sun Drug and next to it was Chicken Derby, somehow is now combined. they now fixed the place and is now a lot nicer. &lt;br&gt;  &lt;br&gt; Greg </description><link>http://www.roadfood.com/Forums/fb.ashx?m=653273</link><pubDate>Sat, 28 May 2011 13:08:02 GMT</pubDate></item><item><title>Re:Di Carlo's Italian market hoagie near Pittsburgh (gostillerz)</title><description>  That hoagie looks pretty good, but I can't decide between Triangle or Danny's.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  I forgot they renamed it Chicken Derby. It used to be Frisch's. There is/was also one in Caste Village and in Carrick next to the old Isaly's (closed). Had killer pizza and chicken too. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I went to Baldwin High School. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=653267</link><pubDate>Sat, 28 May 2011 12:24:07 GMT</pubDate></item><item><title>Re:Di Carlo's Italian market hoagie near Pittsburgh (buffetbuster)</title><description>  I've always been a fan of the &lt;a href="http://www.trianglebarandgrillepittsburgh.com/index.htm" target="_blank" rel="nofollow"&gt;Triangle Bar &amp;amp; Grill&lt;/a&gt; in Swissvale. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=653193</link><pubDate>Fri, 27 May 2011 16:44:47 GMT</pubDate></item><item><title>Re:Di Carlo's Italian market hoagie near Pittsburgh (gregys)</title><description>  It's all gone but I can't say exactly. Of course the bread is thick. I mash it down to eat. I have seen hoagies with more meat and cheese. &lt;br&gt;  &lt;br&gt; Had it for lunch yesterday, dinner yesterday, and lunch today, plus another person had it for lunch yesterday. All from the same loaf. &lt;br&gt;  &lt;br&gt; Greg </description><link>http://www.roadfood.com/Forums/fb.ashx?m=653191</link><pubDate>Fri, 27 May 2011 15:50:01 GMT</pubDate></item><item><title>Re:Di Carlo's Italian market hoagie near Pittsburgh (ann peeples)</title><description>  From the pics, it looks like excellent bread is being used.What all was on it? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=653183</link><pubDate>Fri, 27 May 2011 15:01:40 GMT</pubDate></item><item><title>Re:Di Carlo's Italian market hoagie near Pittsburgh (gregys)</title><description>  I was mostly pointing size and quality. 5 inches high by about 13 inches long, maybe 14. I pop it into the turbo oven and come as out great. You see they insert paper be between the veggies so the bread does not get soggy. $8 ?? Where else??? &lt;br&gt; I have heard and seen of another place around Pittsburgh that has monster hoagies. &lt;br&gt;  &lt;br&gt; Last we week I went back to my old favorite, Chicken Derby in Pleasant Hills. They had great Italian hoagies and still do, but for $10. All their prices are have increased. They do toast them. Have not had any hoagies from South Park for 40 years. &lt;br&gt;  &lt;br&gt;  I think a lot of places make good hoagies &lt;br&gt;  &lt;br&gt; DiCarlos is a little grocery deli, and chicken derby is also a deli. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Greg </description><link>http://www.roadfood.com/Forums/fb.ashx?m=653172</link><pubDate>Fri, 27 May 2011 13:58:34 GMT</pubDate></item><item><title>Re:Di Carlo's Italian market hoagie near Pittsburgh (Mosca)</title><description>  What makes this hoagie better than any other? For my money, the best hoagie in Pittsburgh is Danny's, in South Park. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=653160</link><pubDate>Fri, 27 May 2011 12:27:00 GMT</pubDate></item><item><title>Re:Di Carlo's Italian market hoagie near Pittsburgh (MiamiDon)</title><description>  Are they good?&amp;nbsp; Are they bad?&amp;nbsp; Do you like them?&amp;nbsp; Are they large?&amp;nbsp; Would you return? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=653121</link><pubDate>Fri, 27 May 2011 06:39:01 GMT</pubDate></item><item><title>Di Carlo's Italian market hoagie near Pittsburgh (gregys)</title><description>  I get these hoagies, is about 4 meals for me. $8.00 in Elizabeth off rte 51.  &lt;br&gt;  greg  &lt;br&gt;  &lt;a href="http://zekfrivolous.com/misc/hoagie1.JPG" target="_blank" rel="nofollow"&gt;http://zekfrivolous.com/misc/hoagie1.JPG&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://zekfrivolous.com/misc/hoagie2.JPG" target="_blank" rel="nofollow"&gt;http://zekfrivolous.com/misc/hoagie2.JPG&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=653048</link><pubDate>Thu, 26 May 2011 20:23:14 GMT</pubDate></item></channel></rss>