﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>French Toast Cupcakes</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:French Toast Cupcakes (Steadam2011)</title><description>  That sounds really good!  I googled it, I've never tried it myself, so I think I will try this recipe as well!   &lt;br&gt;   &lt;br&gt;  *1 1/2 cups all-purpose flour   &lt;br&gt;  * 1 1/2 tsp baking powder   &lt;br&gt;  * 1/2 tsp ground cinnamon   &lt;br&gt;  * 1/4 tsp salt   &lt;br&gt;  * 1 cup sugar   &lt;br&gt;  * 1/2 cup unsalted butter, melted and then cooled   &lt;br&gt;  * 2 eggs   &lt;br&gt;  * 1 tsp maple extract   &lt;br&gt;  * 1/2 cup milk   &lt;br&gt;   &lt;br&gt;  Then you:   &lt;br&gt;   &lt;br&gt;  1. Preheat oven to 350 degrees and line baking pan with paper liners.   &lt;br&gt;  2. Mix together flour, baking powder, cinnamon and salt in a small bowl.   &lt;br&gt;  3. In a large bowl, whisk together butter, sugar and eggs until smooth.  Make sure the butter is cool or you’ll have scrambled eggs.   &lt;br&gt;  4. Whisk in maple extract and then alternate between whisking in flour  mixture and milk. Make three additions of flour mix and two of milk.  Beat until smooth.   &lt;br&gt;  5. Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.   &lt;br&gt;  6. Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  _________________  &lt;br&gt;  &lt;a href="http://www.worldnewsofcelebrity.com" target="_blank" rel="nofollow"&gt;www.worldnewsofcelebrity.com&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661512</link><pubDate>Tue, 26 Jul 2011 04:16:10 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (SassyGritsAL)</title><description>  We have a cupcake store here and their cupcakes are $4 ea. ! I had a coupon to get 4 for $9.99 and took the grandgirls. I wasn't impressed. The cake part tasted stale and the icing was 3 inches thick. But to top it all off the place was packed! Think I'll start making cupcakes and charge $2 ea. and will still make a profit (most likelly). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=657917</link><pubDate>Thu, 30 Jun 2011 18:26:56 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (deepfryerdan)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;fishtaco&lt;/i&gt;&lt;br&gt; &lt;br&gt;  There is a new place in Indy, can't recall the name right now. Their thing is Cake lollipops. Not much bigger the and old time Tootsi Roll. 2 bucks!&amp;nbsp; 1 bite, 2 small bites. And they are 2 friggen dollars.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt; The place is called Sticky Sweet. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=657879</link><pubDate>Thu, 30 Jun 2011 11:50:13 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (markdevis33)</title><description>  Good Recipe!!! Would definitely try this. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=657369</link><pubDate>Mon, 27 Jun 2011 02:38:48 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (fishtaco)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; A&amp;nbsp;girl at work did me&amp;nbsp;a favor. I offered to get her something. She wanted a cupcake. So I went to Sprinkles" &lt;a href="http://www.sprinkles.com/cupcake-bakery-locations/phoenix-scottsdale/" target="_blank" rel="nofollow"&gt;http://www.sprinkles.com/cupcake-bakery-locations/phoenix-scottsdale/&lt;/a&gt;&amp;nbsp;on a Tuesday afternoon around 3 PM. The place was packed!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt; I stood in line to pay $3.50 for a cupcake! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;$3.50 for a Cupcake???????????? I must be crazy!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;  &lt;br&gt; You can get a dozen for only $39!!!!!!!!! $39??????????? for a dozen cupcakes????? You can get a very good steak at a good steakhouse for less than that!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There is a new place in Indy, can't recall the name right now. Their thing is Cake lollipops. Not much bigger the and old time Tootsi Roll. 2 bucks!&amp;nbsp; 1 bite, 2 small bites. And they are 2 friggen dollars. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=657072</link><pubDate>Fri, 24 Jun 2011 15:21:48 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (deepfryerdan)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I don't get this whole cupcake craze/fad and the "Cupcake Shows" on TV.&amp;nbsp;Who started&amp;nbsp;all this nonsense? What's wrong with just a regular Cake???  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Portion control, maybe? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=656920</link><pubDate>Thu, 23 Jun 2011 15:51:29 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (Foodbme)</title><description>  A&amp;nbsp;girl at work did me&amp;nbsp;a favor. I offered to get her something. She wanted a cupcake. So I went to Sprinkles" &lt;a href="http://www.sprinkles.com/cupcake-bakery-locations/phoenix-scottsdale/" target="_blank" rel="nofollow"&gt;http://www.sprinkles.com/cupcake-bakery-locations/phoenix-scottsdale/&lt;/a&gt;&amp;nbsp;on a Tuesday afternoon around 3 PM. The place was packed!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt; I stood in line to pay $3.50 for a cupcake! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;$3.50 for a Cupcake???????????? I must be crazy!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt; &lt;br&gt;  You can get a dozen for only $39!!!!!!!!! $39??????????? for a dozen cupcakes????? You can get a very good steak at a good steakhouse for less than that!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654370</link><pubDate>Sat, 04 Jun 2011 22:41:17 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (ann peeples)</title><description>  I just had the most fabulous appetizer at my friends 52nd b-day party. It was basically a bacon wrapped club cracker, baked, til the bacon was crispy-and served with a maple flavored cream cheese. Absolutely fantastic!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654366</link><pubDate>Sat, 04 Jun 2011 21:46:40 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (Foodbme)</title><description>  I don't get this whole cupcake craze/fad and the "Cupcake Shows" on TV.&amp;nbsp;Who started&amp;nbsp;all this nonsense? What's wrong with just a regular Cake??? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654364</link><pubDate>Sat, 04 Jun 2011 20:18:09 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (fishtaco)</title><description>  That would be just fine with a tall ice cold glass of milk, better have two of them to make sure they are any good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654328</link><pubDate>Sat, 04 Jun 2011 11:18:37 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (sk bob)</title><description>  didn't read the recipe, but I assume its cupcake batter with cinnomin(sp)&amp;amp; nutmeg, maple syrup frosting &amp;amp; bacon garnish. &lt;br&gt;  &amp;nbsp; I want that for breakfast tomorrow.&amp;nbsp; with plenty of coffee! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654276</link><pubDate>Fri, 03 Jun 2011 22:17:07 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (agnesrob)</title><description>  Looks delicious but I agree less frosting. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654244</link><pubDate>Fri, 03 Jun 2011 19:35:03 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (ann peeples)</title><description>  Mar- I actually hate frosting of MOST kinds. I guess I would adapt it, scraping off the frosting enough to allow the maple flavor along with the rest. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654215</link><pubDate>Fri, 03 Jun 2011 14:45:12 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (mar52)</title><description>  The name is intriguing, bu Ick to all that frosting. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654193</link><pubDate>Fri, 03 Jun 2011 11:45:25 GMT</pubDate></item><item><title>Re:French Toast Cupcakes (ann peeples)</title><description>  I would definately try that! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654175</link><pubDate>Fri, 03 Jun 2011 09:43:44 GMT</pubDate></item><item><title>French Toast Cupcakes (i95)</title><description>  &amp;nbsp; &lt;br&gt;  &lt;p align="center"&gt;&lt;img src="http://1.bp.blogspot.com/-Uaf-q-FkNkc/Tcgwen70XMI/AAAAAAAAAF8/xCzGOH1pFbc/s1600/frenchtoast.jpg"&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;&lt;font size="3"&gt;(Yes, it's adorned with bacon. I'm assuming &lt;/font&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;&lt;font size="3"&gt;that there's a recipe &lt;a href="http://epicupcakes.blogspot.com/2011/05/order-up.html" target="_blank" rel="nofollow"&gt;here&lt;/a&gt; somewhere. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;)&lt;/font&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654160</link><pubDate>Fri, 03 Jun 2011 08:17:00 GMT</pubDate></item></channel></rss>