﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>hydrox cookies</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: hydrox cookies (Eric B)</title><description> I don't think the filling had lard; the lard was the shortening. (though there were other &amp;quot;pig&amp;quot; products in many of the foods besides the shortening, such as gelatins and such, so may the creme had that?) &lt;br&gt;  &lt;br&gt; Severall of Hostess products in the northeast began bearing Kosher symbols as well, as they are actually made in the Drake bakery, due to the merger. However, when Hostess changed over to the new redesigned labels not too long ago, the Kosher labels were dropped, and the beef fat reappeared. (and any animal fat is unkosher, not just pig). So they are probably still kosher; they just haven't produced the special regional packaging yet. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=65459</link><pubDate>Wed, 30 Jul 2008 15:50:36 GMT</pubDate></item><item><title>RE: hydrox cookies (Charles Cramer)</title><description> FYI.. Oreo (and many other nabisco products) converted to full Kosher recipes and certifications some time ago. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.ou.org/oupr/1997/nabisco97.htm" target="_blank" rel="nofollow"&gt;http://www.ou.org/oupr/1997/nabisco97.htm&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=65458</link><pubDate>Mon, 28 Jul 2008 19:37:43 GMT</pubDate></item><item><title>RE: hydrox cookies (Twinwillow)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by uncledaveyo&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Here's the ingredient list for Oreos from the Nabisco website: &lt;br&gt;  &lt;br&gt; SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH OLEIC CANOLA OIL AND/OR PALM OIL AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, BAKING SODA, CORNSTARCH, SALT, SOY LECITHIN (EMULSIFIER), VANILLIN-AN ARTIFICIAL FLAVOR, CHOCOLATE.  &lt;br&gt;  &lt;br&gt; Was wondering which one of those things was the &amp;quot;secret word&amp;quot; for &amp;quot;pig lard.&amp;quot; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Great! I always new there was a reason for eating Oreo's and not, Hydrox. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=65457</link><pubDate>Mon, 28 Jul 2008 19:23:07 GMT</pubDate></item><item><title>RE: hydrox cookies (uncledaveyo)</title><description> Here's the ingredient list for Oreos from the Nabisco website: &lt;br&gt;  &lt;br&gt; SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH OLEIC CANOLA OIL AND/OR PALM OIL AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, BAKING SODA, CORNSTARCH, SALT, SOY LECITHIN (EMULSIFIER), VANILLIN-AN ARTIFICIAL FLAVOR, CHOCOLATE.  &lt;br&gt;  &lt;br&gt; Was wondering which one of those things was the &amp;quot;secret word&amp;quot; for &amp;quot;pig lard.&amp;quot; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=65456</link><pubDate>Mon, 28 Jul 2008 18:54:34 GMT</pubDate></item><item><title>RE: hydrox cookies (DavidEMartin)</title><description> Hydrox have a cocoa flavor. &lt;br&gt; Oreos have a chocolate flavor. &lt;br&gt; The Hydrox filling is less sweet and has a more subtle vanilla flavor.  Also, the filling is not made from pig lard. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=65455</link><pubDate>Mon, 28 Jul 2008 18:12:29 GMT</pubDate></item><item><title>RE: hydrox cookies (NYNM)</title><description> (How) Are Hydrox different from Oreos? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=65454</link><pubDate>Sun, 06 Jul 2008 19:16:40 GMT</pubDate></item><item><title>RE: hydrox cookies (Chris in NH)</title><description> OK, I heard they were going to make a limited run. Did anyone else hear this? I've been keeping an eye on my cookie aisle, but nothing so far. &lt;br&gt;  &lt;br&gt; Chris </description><link>http://www.roadfood.com/Forums/fb.ashx?m=65453</link><pubDate>Sun, 06 Jul 2008 16:03:41 GMT</pubDate></item><item><title>RE: hydrox cookies (Bushie)</title><description> According to this site, Hydrox are not being made anymore.  This was a link provided by Roadfooder chicagostyledog. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.spacefem.com/hydrox/" target="_blank" rel="nofollow"&gt;http://www.spacefem.com/hydrox/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=65452</link><pubDate>Sat, 07 Feb 2004 11:57:54 GMT</pubDate></item><item><title>hydrox cookies (fml1943)</title><description> the other day, i saw some discussion on hydrox cookies but can not find it now. &lt;br&gt;  &lt;br&gt; if anyone knows if they are still being made and where i could buy them with the address of the supermarket that sells them i wouuld be greatful. &lt;br&gt;  &lt;br&gt; please reply to &lt;a href="mailto:fml1943@aol.com"&gt;fml1943@aol.com&lt;/a&gt; &lt;br&gt;  &lt;br&gt; thanks for your help and then i could finally bring &amp;quot;closure&amp;quot; to my  &lt;br&gt;  &lt;br&gt; hydrox cravings. &lt;br&gt;  &lt;br&gt; thanks for all your help. &lt;br&gt;  &lt;br&gt; fml1943 &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=65451</link><pubDate>Sat, 07 Feb 2004 08:31:47 GMT</pubDate></item></channel></rss>