﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What's Your Favorite Pie Recipe Using Strawberries or Blue Berries....................</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What's Your Favorite Pie Recipe Using Strawberries or Blue Berries.................... (6star)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Steadam2011&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; This was my great aunt's recipe, and it's still my favorite. And it's easy too.  &lt;br&gt;  &lt;br&gt; 1 pkg. pistachio pudding mix  &lt;br&gt; 1 15 oz. can crushed pineapple slightly drained  &lt;br&gt; 1 tub (about 16 oz.) Cool Whip  &lt;br&gt; 1 Keebler large graham crust  &lt;br&gt;  &lt;br&gt; Mix the pudding mix and pineapple and let sit for about 10-15 minutes. Fold in the Cool Whip, put it in the pie shell and refrigerate for at least 6 hours.  &lt;br&gt;  &lt;br&gt; So easy, light and fluffy, and soooo good.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt; The title of this thread is "What's Your Favorite Pie Recipe Using &lt;u&gt;&lt;font style="color: #ff0000;"&gt;&lt;b&gt;Strawberries&lt;/b&gt;&lt;/font&gt;&lt;/u&gt; or &lt;u&gt;&lt;font style="color: #0000ff;"&gt;&lt;b&gt;Blueberries&lt;/b&gt;&lt;/font&gt;&lt;/u&gt;".&amp;nbsp; Although my eyesight is not the best, it is good enough that I fail to see where your recipe uses &lt;u&gt;&lt;b&gt;any kind of berries at all&lt;/b&gt;&lt;/u&gt;! (A pineapple is &lt;u&gt;not&lt;/u&gt; a berry, even though it does somewhat resemble the shape of one.) &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661525</link><pubDate>Tue, 26 Jul 2011 08:18:29 GMT</pubDate></item><item><title>Re:What's Your Favorite Pie Recipe Using Strawberries or Blue Berries.................... (Steadam2011)</title><description>  This was my great aunt's recipe, and it's still my favorite.  And it's easy too.   &lt;br&gt;   &lt;br&gt;  1 pkg. pistachio pudding mix   &lt;br&gt;  1 15 oz. can crushed pineapple slightly drained   &lt;br&gt;  1 tub (about 16 oz.) Cool Whip   &lt;br&gt;  1 Keebler large graham crust   &lt;br&gt;   &lt;br&gt;  Mix the pudding mix and pineapple and let sit for about 10-15 minutes.   Fold in the Cool Whip, put it in the pie shell and refrigerate for at  least 6 hours.     &lt;br&gt;   &lt;br&gt;  So easy, light and fluffy, and soooo good.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  _________________  &lt;br&gt;  &lt;a href="http://www.worldnewsofcelebrity.com" target="_blank" rel="nofollow"&gt;www.worldnewsofcelebrity.com&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661510</link><pubDate>Tue, 26 Jul 2011 04:09:17 GMT</pubDate></item><item><title>Re:What's Your Favorite Pie Recipe Using Strawberries or Blue Berries.................... (Littleman)</title><description>  Both sound great.&amp;nbsp; Thanks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658617</link><pubDate>Thu, 07 Jul 2011 12:42:57 GMT</pubDate></item><item><title>Re:What's Your Favorite Pie Recipe Using Strawberries or Blue Berries.................... (claracamille)</title><description>  This is my son's favorite pie.&amp;nbsp; His 42nd birthday is Monday, the 4th of July.&amp;nbsp; I always make this for him.&amp;nbsp; I always make 2 pies. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Fresh Strawberry Pie &lt;br&gt;  2 cups granulated sugar &lt;br&gt;  6 tablespoons cornstarch &lt;br&gt;  Pinch salt &lt;br&gt;  1 package 3 oz&amp;nbsp;strawberry flavored jello &lt;br&gt;  2&amp;nbsp;cups water &lt;br&gt;  2 quarts strawberries, hulled &lt;br&gt;  2 9-inch baked pie shells, cooled &lt;br&gt;  Preparation:&lt;/h3&gt; Whisk&amp;nbsp;sugar, cornstarch,&amp;nbsp;salt ,add&amp;nbsp;water. cook&amp;nbsp;in saucepan over medium heat&amp;nbsp;until thick,whisking occasionally,&amp;nbsp;cool slightly, add jello, cool completely. Place whole berries the baked pie shells. Pour sauce over berries and refrigerate until thoroughly chilled. &lt;br&gt; Serve with whipped cream. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658094</link><pubDate>Sat, 02 Jul 2011 12:50:02 GMT</pubDate></item><item><title>Re:What's Your Favorite Pie Recipe Using Strawberries or Blue Berries.................... (emmymom)</title><description>  Make a baked pastry crust.&amp;nbsp; When it's cool, fill it with whole strawberries, point up.&amp;nbsp; Melt some jelly (I use the sugar free kind, but any kind you like - raspberry, apricot, apple all work well) in a small pan over low heat or in the microwave till it is liquidy. &amp;nbsp; Brush the tops of the berries with the jelly&amp;nbsp;and let it trickle down in between.&amp;nbsp; Chill and serve.&amp;nbsp; Fresh strawberry pie!&amp;nbsp; Easy, and pretty, too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=657200</link><pubDate>Sat, 25 Jun 2011 12:21:54 GMT</pubDate></item><item><title>What's Your Favorite Pie Recipe Using Strawberries or Blue Berries.................... (Littleman)</title><description>  I made a blueberry crumble pie that was good.&amp;nbsp; Any other good ideas.&amp;nbsp; Thanks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=657196</link><pubDate>Sat, 25 Jun 2011 11:26:08 GMT</pubDate></item></channel></rss>