﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Taco Bell's Quesadilla Sauce</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Taco Bell's Quesadilla Sauce (deepfryerdan)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Laserwolf&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I just bought the Taco Bell brand Jalapeno Sauce from the grocery store the other day and found out it tasted terrible. I really do like the sauce though, so this looks like the way to go from here on out.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  I didn't even know they sold that. The homemade kind is great, I promise. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;One thing I forgot to add is that it needs to sit in the refrigerator overnight for the flavors to meld properly. There is a huge difference between the fresh and the overnight flavors. &lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658344</link><pubDate>Tue, 05 Jul 2011 10:52:18 GMT</pubDate></item><item><title>Re:Taco Bell's Quesadilla Sauce (Laserwolf)</title><description>  I just bought the Taco Bell brand Jalapeno Sauce from the grocery store the other day and found out it tasted terrible. I really do like the sauce though, so this looks like the way to go from here on out. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658050</link><pubDate>Fri, 01 Jul 2011 21:21:48 GMT</pubDate></item><item><title>Re:Taco Bell's Quesadilla Sauce (TomatoMustard)</title><description>  oh man, I love that stuff. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=657970</link><pubDate>Fri, 01 Jul 2011 10:48:14 GMT</pubDate></item><item><title>Taco Bell's Quesadilla Sauce (deepfryerdan)</title><description>  Taco Bell's Quesadilla Sauce known as Jalapeno Spread is some good stuff. I make this whenever I can and I put it on way too many things (sandwiches, chicken tenders, baked potatoes, etc). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1/2 cup mayonnaise &lt;br&gt; 1 tablespoon + 1 teaspoon diced canned jalapeno peppers &lt;br&gt; 1 tablespoon + 1 teaspoon juice from canned jalapeno peppers &lt;br&gt; 1 teaspoon ground cumin &lt;br&gt; 1-1/2 teaspoons sugar &lt;br&gt; 1 teaspoon paprika &lt;br&gt; 1/4 teaspoon cayenne pepper &lt;br&gt; 1/4 teaspoon garlic powder &lt;br&gt; dash salt &lt;br&gt;  &lt;br&gt;  &lt;br&gt; 1 In a blender or food processor puree the diced jalapenos. &lt;br&gt;   &lt;br&gt; 2 Add together the mayonnaise, jalapeno juice, cumin, sugar, paprika, cayenne pepper, and garlic powder.  &lt;br&gt;  &lt;br&gt; 3 Blend until smooth and jalapeno is completely pureed, about 1 minute. Season to taste with salt, as needed. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=657884</link><pubDate>Thu, 30 Jun 2011 11:55:59 GMT</pubDate></item></channel></rss>