﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>How do YOU cook your hotdogs when at home?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:How do YOU cook your hotdogs when at home? (BackRhodes)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;CajunKing&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; You are supposed to cook hot dogs??  &lt;br&gt; I eat them cold out of the package.  &lt;br&gt;  &lt;br&gt; BUT  &lt;br&gt;  &lt;br&gt; I do grill them occaisionally too.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Good grief...good thing they come pre-cooked, eh...???  &lt;br&gt; &amp;nbsp;  &lt;br&gt; No wonder you were exiled...  &lt;br&gt; &amp;nbsp;  &lt;br&gt; You still eat "mudbugs"...???  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Lunch today was 2 Heb FRANKS on toasted wheat hd buns cooked on my gas grill (wildfire danger too great to light up oak wood grill) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=668120</link><pubDate>Mon, 12 Sep 2011 19:44:03 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (BackRhodes)</title><description>  Lets hear it for the Mexican Cokes...!!! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It used to be the only place you could find them in my area was at Mexican food places (imagine &lt;i&gt;that&lt;/i&gt; !!! )...but now they seem to be more available in a variety of places... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=668118</link><pubDate>Mon, 12 Sep 2011 19:37:08 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (BackRhodes)</title><description>  &lt;b&gt;Cast Iron Skillet&amp;nbsp;&lt;/b&gt;... Easy enough to do, with peanut oil...If it's skinless it goes in whole, but if'n it's a natural casing dog or cajun hot link I'll split it, open it up, and score the outside surface with a bunch of crosshatching to prevent curling, and it also crisps up nicely...  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;b&gt;Wood fired outdoor cowboy grill&lt;/b&gt;&amp;nbsp;... I cook using LIVE flames, not coals...this type grill is suspended by a metal tripod...I have lots of oak on the ranch so it's a free resource, but in the winter and in times of very high wildfire danger, I use my:  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;b&gt;Gas Grill &lt;/b&gt;... very convenient...I'm thinking about how I can build a simple shed so I can continue grilling in the wintertime when rain and snow usually means the end of outdoor cooking...  &lt;br&gt; &amp;nbsp;  &lt;br&gt; As a side note...I &lt;i&gt;ALWAYS&lt;/i&gt; toast my buns...in the toaster oven IF it's the cast iron method, and directly on the grill the other 2 methods... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=668117</link><pubDate>Mon, 12 Sep 2011 19:31:53 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (CajunKing)</title><description>  You are supposed to cook hot dogs?? &lt;br&gt;  I eat them cold out of the package. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  BUT &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I do grill them occaisionally too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667532</link><pubDate>Wed, 07 Sep 2011 17:39:02 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (cavandre)</title><description>  On the gas grill, indirect medium heat. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667486</link><pubDate>Wed, 07 Sep 2011 11:49:35 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (MellowRoast)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Jewish Style&amp;nbsp;-&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt; Lightly toasted GOOD Bagel  &lt;br&gt; Hebrew National split lengthwise and cut in half, pan fried  &lt;br&gt; Spicy brown mustard and kosher dill pickle chips, thin sliced onion.  &lt;br&gt; Alternate condiment, Cream Cheese and Onion  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; That sounds great.&amp;nbsp; I do a similar thing with a lightly toasted Bay's English Muffin, and it's delicious.&amp;nbsp; I&amp;nbsp;spread the&amp;nbsp;toasted muffin with mustard and top the half-frank with cheese,&amp;nbsp;Claussen sandwich slice,&amp;nbsp;and homemade slaw.&amp;nbsp; I could eat this every day with an ice cold Mexican Coke.&amp;nbsp; Sometimes I place the cheese between both frank haves for a double version.&amp;nbsp; Sometimes I don't even half the frank at all.&amp;nbsp; (Boy, is this ever making me hungry.) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667458</link><pubDate>Wed, 07 Sep 2011 07:48:17 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (ScreamingChicken)</title><description>  I charcoal-grilled a package of 10/1 Klement's Truly Chicago dogs for lunch yesterday.&amp;nbsp; A pair of them fit very nicely in a Gardner's brat bun, which is to me more like an overgrown hot dog bun in terms of taste and texture. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667196</link><pubDate>Mon, 05 Sep 2011 11:18:37 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (Foodbme)</title><description>  Jewish Style&amp;nbsp;-&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt; Lightly toasted GOOD Bagel  &lt;br&gt; Hebrew National split lengthwise and cut in half, pan fried  &lt;br&gt; Spicy brown mustard and kosher dill pickle chips, thin sliced onion. &lt;br&gt;  Alternate condiment, Cream Cheese and Onion &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667182</link><pubDate>Mon, 05 Sep 2011 04:45:16 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (MellowRoast)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ann peeples&lt;/i&gt;&lt;br&gt;&amp;nbsp;  &lt;br&gt;  &lt;br&gt; My variation is to cut in coins, place coins on a piece of bread that has a slice of cheese on it, then broil. My nieces and nephews love it and still ask for it even if though they are all now in their 20's..  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; That sounds super!&amp;nbsp; I'm way past my 20s and I'm certain I'll enjoy it.&amp;nbsp; Thank you for the idea.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667162</link><pubDate>Sun, 04 Sep 2011 19:37:24 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (tymsart)</title><description>  We use our grill year round, unless there is two feet of snow.&amp;nbsp; We had that this past winter.&amp;nbsp; My wife will&amp;nbsp;ONLY allow Hummel hot dogs in our house.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661724</link><pubDate>Wed, 27 Jul 2011 17:41:55 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (MellowRoast)</title><description>  Foodbme forgot this one... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://roastmyweenie.com/Roast_Your_Weenie/home.html" target="_blank" rel="nofollow"&gt;http://roastmyweenie.com/Roast_Your_Weenie/home.html&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661715</link><pubDate>Wed, 27 Jul 2011 17:02:07 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (AndreaB)</title><description>  On the outdoor charcoal&amp;nbsp;BBQ if the weather is right, and on the indoor grill if not.&amp;nbsp; And, we lightly grill the buns.&amp;nbsp; The dogs are never split and the condiments depend upon what's on hand or what we're in the mood for. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661710</link><pubDate>Wed, 27 Jul 2011 16:14:08 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (Foodbme)</title><description>  The Barbeque Store has a vast array of outdoor cooking "Stuff".  &lt;br&gt; &lt;a href="http://www.barbecue-store.com/" target="_blank" rel="nofollow"&gt;http://www.barbecue-store.com/&lt;/a&gt;  &lt;br&gt; How 'bout this one?  &lt;br&gt; &lt;a href="http://www.barbecue-store.com/Grill-Dog--With-Electric-Motor_p_596.html" target="_blank" rel="nofollow"&gt;http://www.barbecue-store.com/Grill-Dog--With-Electric-Motor_p_596.html&lt;/a&gt;  &lt;br&gt; Saves space on the grill for more "Stuff"! &lt;br&gt;  Or this one for Charcoal Grills: &lt;br&gt;  &lt;a href="http://www.barbecue-store.com/Charcoal-Companion--Stainless-Steel-Hot-Dog-Roller_p_425.html" target="_blank" rel="nofollow"&gt;http://www.barbecue-store.com/Charcoal-Companion--Stainless-Steel-Hot-Dog-Roller_p_425.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661708</link><pubDate>Wed, 27 Jul 2011 16:03:53 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (MellowRoast)</title><description>  Plus it's too complicated for my simple mind! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661707</link><pubDate>Wed, 27 Jul 2011 16:03:17 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (fishtaco)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; That model definitely heats the dogs,&amp;nbsp;but the Hot Dogger as seen below really electrocuted them.&amp;nbsp;  &lt;br&gt; &lt;a href="http://neighborhoodvalues.com/nv/kitchen/misc/35kc.htm" target="_blank" rel="nofollow"&gt;http://neighborhoodvalues.com/nv/kitchen/misc/35kc.htm&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There was a nasty unsafe homemade version. Pound a couple nails just short of&amp;nbsp;thru a 2x4 about a foot long. Wrap the stripped wires of an extension cord around the nails. Place dog on nails and plug in. Like I said, nast unsafe! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661704</link><pubDate>Wed, 27 Jul 2011 15:26:21 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (MellowRoast)</title><description>  Neat article from the Post Gazette on the HoJo method...sounds good to me. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.post-gazette.com/food/20000910hojo4.asp" target="_blank" rel="nofollow"&gt;http://www.post-gazette.com/food/20000910hojo4.asp&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661695</link><pubDate>Wed, 27 Jul 2011 13:52:15 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (MellowRoast)</title><description>  Well, I remember it was&amp;nbsp;a fairly clumsy device and probably more trouble than it was worth.&amp;nbsp; After a few uses, we started boiling or grilling&amp;nbsp;the dogs again.&amp;nbsp; I'm sure that new cooker does a much better job, and I've read some positve reviews about it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661004</link><pubDate>Fri, 22 Jul 2011 10:07:00 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (kaszeta)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  That model definitely heats the dogs, whereas the Hot Dogger really electrocuted them.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Yeah, I guess you are correct. My roommate one summer in college had a near-identical looking cooker that actually slide electrodes into the dogs, which is why I thought the one shown electrocuted them. &lt;br&gt;  I also remember the terrible, terrible stench resulting when said roommate put a tofu dog into the electrocution chamber. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660999</link><pubDate>Fri, 22 Jul 2011 09:17:59 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (MellowRoast)</title><description>  That model definitely heats the dogs,&amp;nbsp;but the Hot Dogger as seen below really electrocuted them.&amp;nbsp;  &lt;br&gt; &lt;a href="http://neighborhoodvalues.com/nv/kitchen/misc/35kc.htm" target="_blank" rel="nofollow"&gt;http://neighborhoodvalues.com/nv/kitchen/misc/35kc.htm&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660996</link><pubDate>Fri, 22 Jul 2011 08:57:38 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (kaszeta)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ChrisOC&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  Does anyone remember electrocuted hot dogs?  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Still available at Amazon: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.amazon.com/Nostalgia-HDT-600-Hot-Dog-Pop-up-Toaster/dp/B000N4KY8Q/ref=sr_1_2?s=automotive&amp;amp;ie=UTF8&amp;amp;qid=1311338707&amp;amp;sr=1-2" target="_blank" rel="nofollow"&gt;http://www.amazon.com/Nos...=1311338707&amp;amp;sr=1-2&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660994</link><pubDate>Fri, 22 Jul 2011 08:45:47 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (Russ Jackson)</title><description>  Medium heat in a cast iron skillet with a natural casing hot dog. Tablespoon of butter melted. Once the Hot Dogs start to brown rotate Hot Dogs to and frow. This can also be done by sliding skillet forward and back. You will see the skin turn brown and start to blister without bursting. Don't burn the butter. Remove all the hot dogs from the skillet at the same time or they will start to burst. This method will give the best snap in the Hot Dog without losing moisture.&amp;nbsp;Lard works better than butter and creates a great outer surface. Bacon grease is top notch as well. &lt;br&gt;  When in college I performed the electrocution method by taking an old extension cord and fraying the two wires and attaching them to two forks one for each wire. Wrap with tape. Insert fork in each end of the hot dog and plug in. It will cook in no time. Not the safest but effective. &lt;br&gt;  If you Microwave a Hot Dog, use Turkey or Chicken Hot Dogs&amp;nbsp;or put Ketchup on it you will not go to Heaven....Russ &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660951</link><pubDate>Thu, 21 Jul 2011 20:24:46 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Jennifer_4&lt;/i&gt;&lt;br&gt;  &lt;br&gt; just found a new way...in the toaster oven til they start to pop...  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; My Bride has cooked hers that way for years. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660898</link><pubDate>Thu, 21 Jul 2011 15:05:57 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (MellowRoast)</title><description>  Now that's novel.&amp;nbsp; I'll have to give that a shot. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660882</link><pubDate>Thu, 21 Jul 2011 13:15:51 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (mbrookes)</title><description>  I put them on a long handled cooking fork and roast over the stove eye until they begin to char. I have a gas stove, but this works over an electric eye on high. No clean-up! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660857</link><pubDate>Thu, 21 Jul 2011 11:06:01 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (Jennifer_4)</title><description>  just found a new way...in the toaster oven til they start to pop... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660836</link><pubDate>Thu, 21 Jul 2011 09:48:00 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (MellowRoast)</title><description>  Yes, I sure do.&amp;nbsp; We had a&amp;nbsp;such a&amp;nbsp;hot dog cooker in the '60s.&amp;nbsp; It didn't do a great job, but we certainly used it for a while.&amp;nbsp; It may have been called a Hot Dogger, I'm not sure. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660834</link><pubDate>Thu, 21 Jul 2011 09:43:11 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (ChrisOC)</title><description>  Does anyone remember electrocuted hot dogs? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660822</link><pubDate>Thu, 21 Jul 2011 08:25:56 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (MellowRoast)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;  &lt;br&gt; I can't imagine eating them straight from the package ...  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Why not? They're cooked. Nothing like a cold hot dog dipped into a jar of Gulden's mustard, bite-after-bite-after bite. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; In the Same Family; wouldn't dream of cooking Vienna Sausages would you? Cold from the can! Yum!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  I've tried them right out of the package&amp;nbsp;but found the taste most unappealing.&amp;nbsp; As for Vienna sausages, I enjoy them either way, heated or unheated.&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660812</link><pubDate>Thu, 21 Jul 2011 07:25:12 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Right from the can, a little salt and pepper (if I'm at home and not out in a boat fishing), some good mustard for dipping, and a few saltines.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Yep, one of life's little pleasures. In a boat, can, (make that a couple cans)&amp;nbsp;of Vienna's, a cold beer, some mustard and saltines.&amp;nbsp;No noise except birds chirping. Peace, solitude and Vienna's-----Doesn't get any better than that------unless you have your Grandson with you and he catches his first fish! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660782</link><pubDate>Thu, 21 Jul 2011 01:23:03 GMT</pubDate></item><item><title>Re:How do YOU cook your hotdogs when at home? (Michael Hoffman)</title><description>  Right from the can, a little salt and pepper (if I'm at home and not out in a boat fishing), some good mustard for dipping, and a few saltines. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660728</link><pubDate>Wed, 20 Jul 2011 18:32:13 GMT</pubDate></item></channel></rss>