﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Two Seafood Restaurants on Long Island Sound</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Two Seafood Restaurants on Long Island Sound (californyguy)</title><description>  NICE PICTURES , BUT THAT PORTION OF CLAMS LOOKED ON THE EXTRA SMALL SIDE- BET IT COST A PRETTY PENNY GIVEN THE LOCATION TOO &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=674985</link><pubDate>Sun, 13 Nov 2011 23:37:43 GMT</pubDate></item><item><title>Re:Two Seafood Restaurants on Long Island Sound (GCD1962)</title><description>  A good friend lives just around the corner from Mansion. When walking the area looking for lunch I saw Mansion and said "Hey how about that place?"&amp;nbsp; His reply. I've walked by it and noticed that they don't even bother to water the flowers in the boxes by the door, I doubt they pay attention to the kitchen either"&amp;nbsp;&amp;nbsp; He made a very good point. If they take the trouble to plant flower then ignore them, then they probably are not paying attention to detail in other areas of the restaurant. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=674966</link><pubDate>Sun, 13 Nov 2011 20:19:49 GMT</pubDate></item><item><title>Re:Two Seafood Restaurants on Long Island Sound (MiamiDon)</title><description>  &lt;b&gt;sk bob - &lt;/b&gt;No, that was their regular portion. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;joerogo&lt;/b&gt; - Yeah, sorry we couldn't meet up.&amp;nbsp; I had several family "events" that killed most of my Roadfood planning.&amp;nbsp; Maybe next year! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658727</link><pubDate>Fri, 08 Jul 2011 08:03:53 GMT</pubDate></item><item><title>Re:Two Seafood Restaurants on Long Island Sound (joerogo)</title><description>  Hey Don, &amp;nbsp;Glad you found some clams without traveling too far. &amp;nbsp;Just sorry I wasn't able to help you wolf them down. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658675</link><pubDate>Thu, 07 Jul 2011 18:25:46 GMT</pubDate></item><item><title>Re:Two Seafood Restaurants on Long Island Sound (sk bob)</title><description>  nice report,Don. &lt;br&gt;  glad you filly tasted REAL clams. &lt;br&gt;  was that clam plate at The Mansion an appetizer portion? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658670</link><pubDate>Thu, 07 Jul 2011 18:14:03 GMT</pubDate></item><item><title>Re:Two Seafood Restaurants on Long Island Sound (jaylhorner)</title><description>  Real nice pics. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658264</link><pubDate>Mon, 04 Jul 2011 08:06:57 GMT</pubDate></item><item><title>Re:Two Seafood Restaurants on Long Island Sound (MiamiDon)</title><description>  &lt;b&gt;agnesrob&lt;/b&gt;, if you do make it to Mansion Clam House, for what it's worth they won "best traditional clam chowder" at the local &lt;b&gt;&lt;a href="http://www.informationfairway.com/cgi-bin/ifEVdisplay.cgi?B=chowda&amp;amp;C=39.2" target="_blank" rel="nofollow"&gt;Chowdafest&lt;/a&gt;&lt;/b&gt; for 2011. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658208</link><pubDate>Sun, 03 Jul 2011 15:58:21 GMT</pubDate></item><item><title>Re:Two Seafood Restaurants on Long Island Sound (ann peeples)</title><description>  What a beautiful and fun building The Mansion is! Glad you enjoyed your meals at both places. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658190</link><pubDate>Sun, 03 Jul 2011 10:25:20 GMT</pubDate></item><item><title>Re:Two Seafood Restaurants on Long Island Sound (agnesrob)</title><description>  Nice report Don! I mapquested The Mansion and it is only an hour from me. That fried clam platter is calling my name! Thanks for posting this.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658189</link><pubDate>Sun, 03 Jul 2011 10:01:15 GMT</pubDate></item><item><title>Two Seafood Restaurants on Long Island Sound (MiamiDon)</title><description>  &amp;nbsp;In June I was able to find time to visit a couple of Long Island Sound shoreline seafood restaurants (well, one was a mile up the Saugatuck river).&amp;nbsp; The first one was my first-ever taste of whole-belly fried clams. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Mansion Clam House in Westbury, Connecticut&lt;/b&gt; &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11357.jpg"&gt; &lt;br&gt;  I couldn't find anything dating the building, but it looks to be quite old.&amp;nbsp; If you look off to the left, you can see a seahorse, which I didn't spot when I took the photo. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11360.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I started with some blue point oysters, which were fresh-tasting and briney. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11361.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The house-made cocktail sauce included a dollop of horseradish in it, for those who want extra piquancy. &lt;br&gt;   &lt;br&gt; &lt;b&gt;Here is the clam plate:&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11362.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Since I've never had these before, I cannot say whether these were top notch or not, but I enjoyed them.&amp;nbsp; One thing I can state is that when one bites into one of those bellies, the taste is of CLAM - not for those who whine about seafood being too fishy, or whatever.&amp;nbsp; One may have been a little muddy, but I guess that is to be expected.&amp;nbsp; The tartar sauce seemed to be housemade, and I liked the tart coleslaw.&amp;nbsp; The onion rings were good, too.&amp;nbsp; I can't swear that they were housemade, but if not, they were of good quality, and properly fried. &lt;br&gt;   &lt;br&gt; This is the Saugatuck river behind the restaurant. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11363.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Here is the back of the building.&amp;nbsp; I included this because of another surprise when I was looking over the photos.&amp;nbsp; Look on top of the roof. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11359.jpg"&gt;&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;a href="http://mansionclamhouse.com/index.html" target="_blank" rel="nofollow"&gt;Mansion Clam House&lt;/a&gt;&lt;/b&gt; &lt;br&gt; &lt;b&gt;541 Riverside Avenue&lt;/b&gt; &lt;br&gt; &lt;b&gt;Westport, CT 06880&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;   &lt;br&gt; In the city of Rye in New York there is a restaurant in one of the buildings in the city beach/park.&amp;nbsp; When the beach is open, the parking fee is $15 for non-residents, but if you dine in the restaurant they refund $10 (the really don't want outsiders on the beach). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Seaside Johnnie's&lt;/b&gt; &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11364.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It was such a fine day that I couldn't resist dining al fresco. &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11365.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Here is the afore-mentioned beach, viewed from the restaurant: &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11366.jpg"&gt; &lt;br&gt;  The pier in the background is at the Playland amusement park. &lt;br&gt;   &lt;br&gt; The menu here is largely ocean-oriented, including a sushi list, but there are some burgers and chicken dishes for those in your party who may frown on seafood.&amp;nbsp; I started with oysters again. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11367.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  These seemed fresh and cold, but weren't at all briney, as though they were rinsed in fresh water. &lt;br&gt;   &lt;br&gt; I opted for the &lt;b&gt;scallop basket&lt;/b&gt;, which comes with seasoned fries, coleslaw and a pickle. &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11368.jpg"&gt; &lt;br&gt;  These were good - they were tender and juicy, and HUGE&amp;nbsp; (I'm used to smaller ones).&amp;nbsp; I liked the fries, although they&amp;nbsp;were no doubt frozen. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I was suspicious of a place like this offering sushi, but on the way out I spotted this guy hard at work, so maybe it's the real deal. &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/11369.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;a href="http://seasidejohnnies.com/home.html" target="_blank" rel="nofollow"&gt;Seaside Johnnie's&lt;/a&gt;&lt;/b&gt; &lt;br&gt; 94 Dearborn Avenue &lt;br&gt; Rye, NY 10580 &lt;br&gt;  &amp;nbsp; &lt;br&gt;   &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658186</link><pubDate>Sun, 03 Jul 2011 09:29:59 GMT</pubDate></item></channel></rss>