﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What goes on your fries?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What goes on your fries? (BelCibo)</title><description>  Sprinkled with Tony's Creole...spicy greatness. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=723283</link><pubDate>Mon, 24 Dec 2012 20:57:56 GMT</pubDate></item><item><title>Re:What goes on your fries? (Sundancer7)</title><description>  A mixture of Cholulu, mayo, ketchup and some salt.&amp;nbsp; Thats all. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The best fries I ever had was in Germany, France and Belgium.&amp;nbsp; They were twice fried and that is the way I always do them now. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722123</link><pubDate>Sun, 16 Dec 2012 18:08:07 GMT</pubDate></item><item><title>Re:What goes on your fries? (Root-Beer Man)</title><description>  While my usual fry coating of choice is malt vinegar and ketchup, I've also enjoyed them with Salsa Golf and even hummus and tahini, (when I lived in Israel). I'm willing to try almost anything, if it adds to the flavour. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722061</link><pubDate>Sun, 16 Dec 2012 11:01:21 GMT</pubDate></item><item><title>Re:What goes on your fries? (Pigiron)</title><description>  There's a new trend of coating french fries with some kind of a batter. &amp;nbsp;The only thing this accomplishes is reducing my intake of french fries. &amp;nbsp;I love fries, but won't eat them "coated". &amp;nbsp;It's just awful. &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722059</link><pubDate>Sun, 16 Dec 2012 10:41:41 GMT</pubDate></item><item><title>Re:What goes on your fries? (CCinNJ)</title><description>  Right on with the Lemon Pepper. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722057</link><pubDate>Sun, 16 Dec 2012 10:35:57 GMT</pubDate></item><item><title>Re:What goes on your fries? (whatnameisnottaken)</title><description>  I just happen to be eating leftover fries this AM for breakfast! Covered in lemon pepper - YUM. But I also like ketchup, ketchup mixed with mayo, ranch, any kind of cheese sauce, chili. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722056</link><pubDate>Sun, 16 Dec 2012 10:32:30 GMT</pubDate></item><item><title>Re:What goes on your fries? (pnwchef)</title><description>  Michael, Peter Luger&amp;nbsp;packs one in every steak, they are about $90 each. I'll be going back for another in June................ &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i873.photobucket.com/albums/ab291/Hipchef99/550_T-Bone-Steak_zps9df8954c.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722055</link><pubDate>Sun, 16 Dec 2012 10:08:07 GMT</pubDate></item><item><title>Re:What goes on your fries? (CCinNJ)</title><description>  I'll ask my Father. He is a gun collector. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722036</link><pubDate>Sat, 15 Dec 2012 22:51:30 GMT</pubDate></item><item><title>Re:What goes on your fries? (Michael Hoffman)</title><description>  Peter Luger? Didn't he invent a semi-automatic 9mm Parabellum pistol? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722035</link><pubDate>Sat, 15 Dec 2012 22:43:24 GMT</pubDate></item><item><title>Re:What goes on your fries? (CCinNJ)</title><description>  Salt &amp; Pepper on the fries. I am finally at the point when I can resist the urge to scream STOP when I see people putting any kind of sauce on fries. Progress. &lt;br&gt;  &lt;br&gt; With fries a hollandaise or sauce from Mr. Peter Luger works. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722027</link><pubDate>Sat, 15 Dec 2012 21:35:20 GMT</pubDate></item><item><title>Re:What goes on your fries? (harriet1954)</title><description>  For most of my life, I enjoyed them either on their own, with ketchup, malt vinegar, sometimes mayonnaise. In November, 2011, though, I discovered Disco Fries... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722010</link><pubDate>Sat, 15 Dec 2012 18:10:22 GMT</pubDate></item><item><title>Re:What goes on your fries? (Twinwillow)</title><description>  Jim, they do a really nice peach iced tea for Mrs. Metro. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721969</link><pubDate>Sat, 15 Dec 2012 12:25:49 GMT</pubDate></item><item><title>Re:What goes on your fries? (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Twinwillow&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; We've got a place in Dallas that sprinkles finely chopped fresh garlic and parsley over their (excellent) fries. They're fantastic. Especially with their garlic laced creamy Italian dipping sauce.  &lt;br&gt;  &lt;br&gt; &lt;b&gt;ATT: MetroplexJim:&lt;/b&gt;&amp;nbsp; Farnatchi is 2 doors down from Fadi's in Knox Village. And they're BYOB!  &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.farnatchi.com/Farnatchi_Home.html" target="_blank" rel="nofollow"&gt;http://www.farnatchi.com/Farnatchi_Home.html&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Thanks (yet again!).&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Mrs. Metro and I will visit over Christmas break.&amp;nbsp; I'll bring a quart of Coors Light; as you know, Mrs. Metro - (&lt;i&gt;despite and&amp;nbsp;even though she wasn't allowed to drive until she came to the U.S. for grad school&lt;/i&gt;!)&amp;nbsp;-&amp;nbsp;is the perfect "designated driver".&amp;nbsp; She'll be having water, no ice. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721948</link><pubDate>Sat, 15 Dec 2012 09:46:03 GMT</pubDate></item><item><title>Re:What goes on your fries? (Phildelmar)</title><description>  Malt vinegar &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721947</link><pubDate>Sat, 15 Dec 2012 08:59:44 GMT</pubDate></item><item><title>Re:What goes on your fries? (nobullbob1)</title><description>  Melted chedar cheese with hot chopped green chili's &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721945</link><pubDate>Sat, 15 Dec 2012 08:04:14 GMT</pubDate></item><item><title>Re:What goes on your fries? (carlton pierre)</title><description>  I'm not a big Fry eater, but many times it's just salt.&amp;nbsp; other times it will be catsup, or mayo..&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721911</link><pubDate>Fri, 14 Dec 2012 19:08:59 GMT</pubDate></item><item><title>Re:What goes on your fries? (ann peeples)</title><description>  I had some fries at a restaurant called Dr. Dawgs-a wonderful garlic/ butter sauce. Best I have had in years. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721906</link><pubDate>Fri, 14 Dec 2012 18:55:26 GMT</pubDate></item><item><title>Re:What goes on your fries? (Twinwillow)</title><description>  We've got a place in Dallas that sprinkles finely chopped fresh garlic and parsley over their (excellent) fries. They're fantastic. Especially with their garlic laced creamy Italian dipping sauce.   &lt;br&gt;   &lt;br&gt;  &lt;b&gt;ATT: MetroplexJim:&lt;/b&gt;&amp;nbsp; Farnatchi is 2 doors down from Fadi's in Knox Village. And they're BYOB!        &lt;br&gt;  &amp;nbsp;         &lt;br&gt;  &lt;a href="http://www.farnatchi.com/Farnatchi_Home.html" target="_blank" rel="nofollow"&gt;http://www.farnatchi.com/Farnatchi_Home.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721903</link><pubDate>Fri, 14 Dec 2012 18:22:34 GMT</pubDate></item><item><title>Re:What goes on your fries? (pineyhill)</title><description>  He also has a good one on fried bologna sammich.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721896</link><pubDate>Fri, 14 Dec 2012 16:48:52 GMT</pubDate></item><item><title>Re:What goes on your fries? (pineyhill)</title><description>  Ok, I found this guy on youtube, he made me laugh so much I subscribed to his channel.&amp;nbsp; Shopdogsam . This vid about a french fry dip is mind boggling, would anyone try this?&amp;nbsp; He mixes marshmallow cream and yellow mustard.&amp;nbsp; Hopefully I can post this link.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;a href="http://www.youtube.com/watch?v=FE44ZuFzjJ4&amp;amp;list=PLE21D567BCC1F7BD9&amp;amp;index=72" target="_blank" rel="nofollow"&gt;http://www.youtube.com/wa...BCC1F7BD9&amp;amp;index=72&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721894</link><pubDate>Fri, 14 Dec 2012 16:47:06 GMT</pubDate></item><item><title>Re:What goes on your fries? (Cosmos)</title><description>  Personally salt...maybe ketchup. My daughter likes to dip hers into a vanilla shake. I have a good friend at work who orders fries and mashed with gravy...she dips her fries into the mashed with gravy...its pretty good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682631</link><pubDate>Sat, 21 Jan 2012 14:05:12 GMT</pubDate></item><item><title>Re:What goes on your fries? (MetroplexJim)</title><description>  Salt, pepper, &lt;b&gt;Heinz&lt;/b&gt; Ketchup, and (if available) malt vinegar.&amp;nbsp; (One of the many reasons I am a fan of &lt;b&gt;Five Guys - &lt;/b&gt;they provide malt vinegar).&amp;nbsp; &lt;br&gt; &amp;nbsp;  &lt;br&gt; One of the tastiest things I've ever had on fries is &lt;i&gt;Sauce Bearnaise &lt;/i&gt;- the "ketchup" of Denmark.&amp;nbsp; When we go to a steakhouse here in Dallas, that is my "potato" of choice. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682610</link><pubDate>Sat, 21 Jan 2012 10:51:49 GMT</pubDate></item><item><title>Re:What goes on your fries? (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bwave&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; However you choose to eat your fries, never with crispy coating &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt;&amp;nbsp; BOYCOTT any restaurant that would dare serve such blasphemy!  &lt;br&gt; French fries should be 100% potato only fried in oil, served hot with REGULAR salt&amp;nbsp; (not seasoned salt).  &lt;br&gt;  &lt;br&gt; I like with vinegar, ketchup, A-1 or sweet and sour sauce.  &lt;br&gt; Never with ranch! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Believe it or&amp;nbsp;not, Burger King's new and improved french fries are REALLY good! That said, in western NY where I grew up, there was a local diner that had the best turkey gravy ever. You could get it on your fries, along with a cheeseburger you were in heaven! I really like good malt vinegar on fries, as well. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682604</link><pubDate>Sat, 21 Jan 2012 10:20:07 GMT</pubDate></item><item><title>Re:What goes on your fries? (Sundancer7)</title><description>  I do twice fried fries (frites Belgium style) and I like to experiment with each batch.&amp;nbsp; Sometimes horseradish, ketchup, hot sauce, gravy, plain, BBQ sauce or anything else I can think up.&amp;nbsp; Sometimes it is a bust but so what, I can always make more. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  KNoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682597</link><pubDate>Sat, 21 Jan 2012 09:31:03 GMT</pubDate></item><item><title>Re:What goes on your fries? (MoBob)</title><description>  Nigerian Peppa sauce... a very hot but flavorful blend of a local red pepper, garlic and oil. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682587</link><pubDate>Sat, 21 Jan 2012 06:37:18 GMT</pubDate></item><item><title>Re:What goes on your fries? (Twinwillow)</title><description>  Depending on where I'm eating the fries, And, if the fries are worth eating, gravy, ketchup or, tarter sauce. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682553</link><pubDate>Fri, 20 Jan 2012 21:26:19 GMT</pubDate></item><item><title>Re:What goes on your fries? (Adjudicator)</title><description>  Sriracha Sauce.&amp;nbsp; What else?&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682540</link><pubDate>Fri, 20 Jan 2012 20:34:28 GMT</pubDate></item><item><title>Re:What goes on your fries? (the grillman)</title><description>  salt, for sure.&amp;nbsp; Ketchup is almost a must.&amp;nbsp; If at a brewpub, good malt vinegar is oftern available. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm definitely not among those who use ranch dressing....my wife does that for a special treat.&amp;nbsp; (for her only)&amp;nbsp; blech.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682518</link><pubDate>Fri, 20 Jan 2012 18:41:24 GMT</pubDate></item><item><title>Re:What goes on your fries? (qwertydvorak)</title><description>  Cocktail Sauce.&amp;nbsp; Nothing better.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682512</link><pubDate>Fri, 20 Jan 2012 18:17:14 GMT</pubDate></item><item><title>Re:What goes on your fries? (ChrisOC)</title><description>  I like them with salt and malt vinegar.&amp;nbsp; If I am having the fries with a hot roast beef sandwich, then I really enjoy them with gravy. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665870</link><pubDate>Sat, 27 Aug 2011 12:21:02 GMT</pubDate></item></channel></rss>