﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Any good BBQ in the Virginia suburbs of Washington DC?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;eruby&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;buffetbuster&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;font size="2"&gt;&lt;b&gt;MetroplexJim&lt;/b&gt;-&lt;/font&gt;  &lt;br&gt; &lt;font size="2"&gt;You are 100% right!&amp;nbsp; I usually just get half smokes at &lt;b&gt;Weenie Beenie&lt;/b&gt;, but on my visit last year, we decided to try the Carlina BBQ sandwich and it was excellent!&lt;/font&gt;  &lt;br&gt; &lt;/blockquote&gt;&lt;b&gt;Metroplex Jim&lt;/b&gt;, do you recall if they gave you, or ask if you wanted, a packet of Texas Pete's Hot Sauce with sandwich?&amp;nbsp; When I worked in Wash. D.C., I would often&amp;nbsp;go there and get&amp;nbsp;the sandwich, with coleslaw on top, and they always put in a packet of Texas Pete's.&amp;nbsp;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; I always ask for the large sandwich, hold the slaw, add hot sauce; the bun is always toasted.&amp;nbsp; They squirt the hot sauce out of a plastic bottle.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Their&amp;nbsp;'cue is&amp;nbsp;produced by&amp;nbsp;&lt;b&gt;Brookwood Farms &lt;/b&gt;of Siler City, NC;&amp;nbsp;they purchase through their local distributor, &lt;b&gt;Schenck Foods &lt;/b&gt;of Winchester, VA.&amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Yes, it comes out of a can, but so does Beluga caviar.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Here's how to buy it online direct from Brookwood:&amp;nbsp; &lt;a href="http://brookwoodfarms.com/assets/php/sideMenu-pages/store.php" target="_blank" rel="nofollow"&gt;http://brookwoodfarms.com/assets/php/sideMenu-pages/store.php&lt;/a&gt;&amp;nbsp;  &lt;br&gt; And, it seems that &lt;b&gt;Harris-Teeter &lt;/b&gt;carries this product in their deli case labelled simply as "Carolina BBQ".  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;b&gt;Weenie Beenie&lt;/b&gt; (I think) buys the food service quantity (by the case&amp;nbsp;of four&amp;nbsp;5# tubs) of a slightly different product:&amp;nbsp; &lt;u&gt;chopped&lt;/u&gt; pork bbq.&amp;nbsp;with vinegar sauce.&amp;nbsp; (Perhaps they use the TVP product; in any case it's damn tasty!).  &lt;br&gt; &lt;a href="http://brookwoodfarms.com/BrookwoodBrochure2011web.pdf" target="_blank" rel="nofollow"&gt;http://brookwoodfarms.com/BrookwoodBrochure2011web.pdf&lt;/a&gt;&amp;nbsp; &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682356</link><pubDate>Thu, 19 Jan 2012 13:45:17 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;eruby&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;I don't remember getting a packet of Texas Pete's for the bbq sandwich, but it has been almost an entire year, so my memory could be faulty.&amp;nbsp; Sorry!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682342</link><pubDate>Thu, 19 Jan 2012 12:59:26 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (eruby)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;buffetbuster&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;font size="2"&gt;&lt;b&gt;MetroplexJim&lt;/b&gt;-&lt;/font&gt;  &lt;br&gt; &lt;font size="2"&gt;You are 100% right!&amp;nbsp; I usually just get half smokes at &lt;b&gt;Weenie Beenie&lt;/b&gt;, but on my visit last year, we decided to try the Carlina BBQ sandwich and it was excellent!&lt;/font&gt;  &lt;br&gt; &lt;/blockquote&gt;&lt;b&gt;Metroplex Jim&lt;/b&gt;, do you recall if they gave you, or ask if you wanted, a packet of Texas Pete's Hot Sauce with sandwich?&amp;nbsp; When I worked in Wash. D.C., I would often&amp;nbsp;go there and get&amp;nbsp;the sandwich, with coleslaw on top, and they always put in a packet of Texas Pete's.&amp;nbsp;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682340</link><pubDate>Thu, 19 Jan 2012 12:56:56 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;MetroplexJim&lt;/b&gt;-&lt;/font&gt;  &lt;br&gt; &lt;font size="2"&gt;You are 100% right!&amp;nbsp; I usually just get half smokes at &lt;b&gt;Weenie Beenie&lt;/b&gt;, but on my visit last year, we decided to try the Carlina BBQ sandwich and it was excellent!&lt;/font&gt; &lt;br&gt;  &lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood5/057.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682332</link><pubDate>Thu, 19 Jan 2012 11:49:25 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (MetroplexJim)</title><description>  My goodness, I forgot to tell you about one of my favorite BBQ "thangs" in NOVA:&amp;nbsp; the Eastern Carolina BBQ sandwich at &lt;b&gt;Weenie Beenies &lt;/b&gt;in Arlington (corner of Shirlington &amp;amp; Four Mile Run Rds., just off 395's Shirlington exit).&amp;nbsp; Reviewed here on Roadfood: &lt;br&gt;  &lt;a href="http://www.roadfood.com/Restaurant/Reviews/6290/weenie-beenie" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Restaurant/Reviews/6290/weenie-beenie&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682328</link><pubDate>Thu, 19 Jan 2012 11:33:14 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (rebeltruce)</title><description>  Give King Street Blues a try...haven't been there for years but I never had a bad experience........it's in Old Town Alexandria. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.kingstreetblues.com/oldtown/" target="_blank" rel="nofollow"&gt;http://www.kingstreetblues.com/oldtown/&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Wow! Looks like they've expanded....three locations now...I've only bee to the Old Town location it's the original as far as I know. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681977</link><pubDate>Mon, 16 Jan 2012 18:52:41 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (Glenn1234)</title><description>  &amp;nbsp; &lt;br&gt;  Carolina Brothers is located at the old Partlow's General Store on Ashburn Rd.&amp;nbsp; It's pretty good.&amp;nbsp; We do prefer&amp;nbsp;Dixie Bones, overall.... but not for pork.&amp;nbsp; We like the brisket at Dixie Bones.&amp;nbsp;&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The one negative issue we have with with Carolina Brothers pork is that their suace has tomato paste as the second ingredient, as well as&amp;nbsp;brown sugar&amp;nbsp; and regular sugar in the ingredients.&amp;nbsp;&amp;nbsp; It's okay, but with all that tomato paste and sugar, it ain't "Carolina" to eastern Carolina fans like us.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br&gt;  Carolina Brothers is still pretty good for what it is.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Sure, Dixie Bones is not Carolina&amp;nbsp;style, either, but they don't portray&amp;nbsp;themselves as&amp;nbsp;"Carolina." &lt;br&gt;  &amp;nbsp; &lt;br&gt;  For really good eastern Carolina style pork in NoVA, try Carolina Smokehouse&amp;nbsp;on Old Carolina Rd. in Haymarket.&amp;nbsp;&amp;nbsp;&amp;nbsp; I think they have&amp;nbsp;some TX style BBQ, too.&amp;nbsp;&amp;nbsp; Been a while since we've been out there.&amp;nbsp; Need to go again soon.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Glenn &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681890</link><pubDate>Mon, 16 Jan 2012 03:59:40 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;hughbeal&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I just posted the same information in the 'Ben's Whole Hog' thread, but you've got to check out Carolina Brothers in Ashburn.&amp;nbsp; Beats the living daylights out of Dixie Bones (Q from 'Bama - seriously?).&amp;nbsp; Best 'que north of the border that I've found (sorry Kings, original location not Crater Road).&amp;nbsp; The ribs are the star, pulled pork and brisket good.&amp;nbsp; Slaw is bland to the point of wallboard - avoid.&amp;nbsp;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; DAMN!&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Why did these guys open &lt;u&gt;&lt;b&gt;AFTER&lt;/b&gt;&lt;/u&gt; I moved to Dallas? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.carolinabrothers.com/index.html" target="_blank" rel="nofollow"&gt;http://www.carolinabrothers.com/index.html&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I go to NOVA every Spring/Summer just to play golf on &lt;u&gt;&lt;b&gt;real&lt;/b&gt;&lt;/u&gt; golf courses.&amp;nbsp; (What passes for grass in Texas is a joke; rye fairways and bent greens are impossible "down here").&amp;nbsp; I&amp;nbsp;plan to&amp;nbsp;hit the &lt;b&gt;Carolina Bros.&lt;/b&gt; right out of IAD. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks for the info, &lt;b&gt;hughbeal&lt;/b&gt;!&amp;nbsp; (And &lt;u&gt;&lt;i&gt;welcome&lt;/i&gt;&lt;/u&gt; to Roadfood). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680987</link><pubDate>Wed, 11 Jan 2012 08:25:01 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (hughbeal)</title><description>  I just posted the same information in the 'Ben's Whole Hog' thread, but you've got to check out Carolina Brothers in Ashburn.&amp;nbsp; Beats the living daylights out of Dixie Bones (Q from 'Bama - seriously?).&amp;nbsp; Best 'que north of the border that I've found (sorry Kings, original location not Crater Road).&amp;nbsp; The ribs are the star, pulled pork and brisket good.&amp;nbsp; Slaw is bland to the point of wallboard - avoid.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680977</link><pubDate>Wed, 11 Jan 2012 01:24:08 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (Glenn1234)</title><description>  &amp;nbsp; &lt;br&gt;  Our favorite BBQ in the area is Dixie Bones in Woodbridge, VA, about 20-25 miles south of DC.&amp;nbsp;&amp;nbsp; (Not to be confused with the national chain called "Smokey Bones"). &lt;br&gt;  &amp;nbsp;&amp;nbsp; &lt;br&gt;  &amp;nbsp;For BBQ, we often go for pork, but at Dixie Bones, their best item is the BBQ beef brisket, in our opinion.&amp;nbsp; Great pies there, too.&amp;nbsp; &amp;nbsp;&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Janet and Glenn &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659177</link><pubDate>Mon, 11 Jul 2011 11:02:03 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (Rhodes)</title><description>  Willard's sounds good, have not been there, but plan to someday.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  With all due respect I-95, and granted it was not the DC location, and yes this was enough to make me temporarily de-lurk, I had some of the worst food I have even been served at the Rockville Rocklands location.&amp;nbsp; Absolutely foul.&amp;nbsp; Wretchedly, monumentally bad. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  If anyone is above the beltway and looking for some good Q I heartily recommend Urban BBQ &lt;a href="http://www.urbanbbqco.com/" target="_blank" rel="nofollow"&gt;www.urbanbbqco.com/&lt;/a&gt;. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658965</link><pubDate>Sat, 09 Jul 2011 19:22:50 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;i95&lt;/i&gt;&lt;br&gt;&amp;nbsp; &lt;br&gt;  &lt;br&gt;  &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;&lt;b&gt;P.S.&lt;/b&gt; &lt;i&gt;Did the &lt;b&gt;Generous George's &lt;/b&gt;(pizza) -- now in Herndon,&lt;/i&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;&lt;font style="color: #008000;"&gt;Virginia -- close its Duke Street location in Alexandria (just &lt;/font&gt;&lt;/i&gt;&lt;i&gt;&lt;font style="color: #008000;"&gt;a &lt;/font&gt;&lt;/i&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;&lt;font style="color: #008000;"&gt;stone's throw from the aforementioned Rocklands)?&lt;/font&gt;&lt;/i&gt;&lt;/p&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Sadly, yes.&amp;nbsp; &lt;a href="http://www.nbcwashington.com/the-scene/food-drink/59942547.html" target="_blank" rel="nofollow"&gt;http://www.nbcwashington.com/the-scene/food-drink/59942547.html&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  As their store had a large amount of frontage that blocked access to undeveloped lots in back they probably lost their lease if their landlord went for fair market on a renewal.&amp;nbsp; They served very tasty NY-style pies, the thin crust soft enough to fold. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658938</link><pubDate>Sat, 09 Jul 2011 16:51:15 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Buffalo Tarheel&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I second I95's recommendation for Williard's in Chantilly.&amp;nbsp; I have been there a couple of times on business trips and have found it a great oasis in a sea of chain restaurants.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I "third" it! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658936</link><pubDate>Sat, 09 Jul 2011 16:35:31 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (Mariaehlana)</title><description>  The Pit Stop at Gilbert's Corner has the best ribs I've ever eaten. (There isn't an actual&amp;nbsp;restaurant at Gilbert's Corner, the guy brings out his smoker and a tent on Sat/Sun.) &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658555</link><pubDate>Thu, 07 Jul 2011 08:20:35 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (i95)</title><description>  &amp;nbsp; &lt;br&gt;  &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;Oops. I just remembered that there's an outpost of &lt;/font&gt;&lt;font style="color: #008000;"&gt;this &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;local barbeque operation in Alexandria, Virginia specifically:&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;img src="http://rocklands.com/wp-content/uploads/2010/09/rocklands-real-bbq.png"&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;font face="arial black,avant garde"&gt;&lt;font size="3"&gt;&lt;a href="http://www.rocklands.com/" target="_blank" rel="nofollow"&gt;Rocklands Barbeque &amp;amp; Grilling Company&lt;/a&gt;&lt;/font&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;25 South Quaker Lane,&amp;nbsp;703-778-9663&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;I always think of D.C. (and their Wisconsin Avenue, &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;NW location) when I think of &lt;b&gt;Rocklands&lt;/b&gt; but the above &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;noted Alexandria location (off of Duke Street) is supposed &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;to be good sized (the D.C. location is very small) as it hosts &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;the more than two-decade old barbeque company's catering&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;operations. (I've only been to the D.C. location but, indeed,&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;very good Q!.)&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;&lt;b&gt;P.S.&lt;/b&gt; &lt;i&gt;Did the &lt;b&gt;Generous George's &lt;/b&gt;(pizza) -- now in Herndon,&lt;/i&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;&lt;font style="color: #008000;"&gt;Virginia -- close its Duke Street location in Alexandria (just &lt;/font&gt;&lt;/i&gt;&lt;i&gt;&lt;font style="color: #008000;"&gt;a &lt;/font&gt;&lt;/i&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;i&gt;&lt;font style="color: #008000;"&gt;stone's throw from the aforementioned Rocklands)?&lt;/font&gt;&lt;/i&gt;&lt;/p&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658554</link><pubDate>Thu, 07 Jul 2011 08:05:41 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (Buffalo Tarheel)</title><description>  I second I95's recommendation for Williard's in Chantilly.&amp;nbsp; I have been there a couple of times on business trips and have found it a great oasis in a sea of chain restaurants. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658535</link><pubDate>Wed, 06 Jul 2011 22:15:27 GMT</pubDate></item><item><title>Re:Any good BBQ in the Virginia suburbs of Washington DC? (i95)</title><description>  &amp;nbsp; &lt;br&gt;  &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;There is, indeed, "good BBQ in the Virginia suburbs of Washington, D.C." but, alas, &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;it is &lt;i&gt;not&lt;/i&gt; near Alexandria but near Dulles Airport in Chantilly, Virginia and at:&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;img src="http://dcbbq.com/logo.gif"&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font face="arial black,avant garde"&gt;&lt;font size="4"&gt;&lt;a href="http://dcbbq.com/" target="_blank" rel="nofollow"&gt;http://dcbbq.com/&lt;/a&gt;&lt;/font&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;FYI and in the event that your Northern Virginia &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;travels take you anywhere near IAD.&lt;/font&gt;&lt;/p&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658530</link><pubDate>Wed, 06 Jul 2011 21:23:08 GMT</pubDate></item><item><title>Any good BBQ in the Virginia suburbs of Washington DC? (cwjudyjr)</title><description>  Heading to DC tomorrow and will be in the Alexandria area.&amp;nbsp; Any suggestions? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks! &lt;br&gt;  &lt;br&gt; Corad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658526</link><pubDate>Wed, 06 Jul 2011 20:58:20 GMT</pubDate></item></channel></rss>