﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>LUMS -  Back from the Dead! .... or not?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:LUMS -  Back from the Dead! .... or not? (starfire62)</title><description>  i remember going to lums in depew ny on george urban blvd and getting the weinerwald chicken dinner for $1.99 in the early 80's.some times i'd eat 2 dinners. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710859</link><pubDate>Mon, 03 Sep 2012 22:39:20 GMT</pubDate></item><item><title>Re:LUMS -  Back from the Dead! .... or not? (Peoria Man)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; For what it's worth, some online comments seem to indicate that the Bellevue, Nebraska LUM'S does not have the old signature food items like the Ollieburger, etc. on the menu.&amp;nbsp; It is just another local "greasy-spoon" diner.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I wanted to bump a LUMS thread and this one seemed to be the most recent one around, so here it is. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I ate at the Bellevue, Nebraska LUMS on September 1, 2012, so yes its still open and still looks like the 70s inside.&amp;nbsp; It was funny; at 12:30 PM on a Saturday it should have been busier than it was but after the older couple that were there when I arrived finished and left, I was the only one there for awhile until some more customers arrived.&amp;nbsp; The waitress was very nice and didn't seem to mind me snapping a few pics while I waited for my food.&amp;nbsp; It really, truly is unchanged from the "glory days" of LUMS, at least in its decor.&amp;nbsp; The dark wood beams and railings, the central row down the middle with booths on either side, the red vinyl seats, even the rear-corner second entrance door...&amp;nbsp; All just like every other LUMS I'd ever been in.&amp;nbsp; They still had a few of the hanging stained-glass LUMS lamps. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The menu was much longer than I'd remembered.&amp;nbsp; My most-recent LUMS experience prior to this one, in White River Junction Vermont in 1993, still featured the original LUMS menu; even the illustration on the cover, a montage of smiling happy people, was still the same.&amp;nbsp; This Bellevue LUMS now had its own menu, minus the 1970s-era pictures, and a lot of items had been added, like various ethnic items and ribs.&amp;nbsp; No Ollie Burger.&amp;nbsp; I did have however the LUMS Club sandwich and it was quite good. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  In retrospect I should have asked for a "To Go" menu (they had a rack of them).&amp;nbsp; But I'm happy to have had a chance to go back to a place I'd eaten at many, MANY times as a kid. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710802</link><pubDate>Mon, 03 Sep 2012 13:49:16 GMT</pubDate></item><item><title>Re:LUMS -  Back from the Dead! .... or not? (DragonWolfe)</title><description>  Lums has always had roast beef I used to go to lums in the 70's and I always got the roast beef it was the best i ever had. If yo do a search on google for lums menu you can find an oraginal menu from the 70's. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697255</link><pubDate>Tue, 08 May 2012 01:09:24 GMT</pubDate></item><item><title>Re:LUMS -  Back from the Dead! .... or not? (Glenn1234)</title><description>  &amp;nbsp; &lt;br&gt;  asa.bender - &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Does your review pertain to the LUMS in Sekonk, MA or the LUMS in Bellevue, Nebraska? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Glenn &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688681</link><pubDate>Wed, 29 Feb 2012 13:55:56 GMT</pubDate></item><item><title>Re:LUMS -  Back from the Dead! .... or not? (asa.bender)</title><description>  This place claims that it bought the rights to several lum's recipes. &amp;nbsp; &lt;br&gt;  &lt;br&gt; The roast beef is good, order rare for medium rare (they say you cant have rare, but then they will try harder for your med-rare); i'd say better than most of that sort your gonna get around here. &amp;nbsp;The chicken sandwich is good. &amp;nbsp;The hot&amp;nbsp;wiener&amp;nbsp;is actually pretty damn good, though they use a big, high-quality dog, and its 1.99. &amp;nbsp;The beantown dog was horrible (and a low-quality wiener). &amp;nbsp;The chowder was too buttery/heavy-creamy for my tastes. &amp;nbsp;Cakes were ~okay~. &amp;nbsp;Still looking to try the fish and chips and the o-burger. &lt;br&gt;  &lt;br&gt; Prices were uniformly highish.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688671</link><pubDate>Wed, 29 Feb 2012 13:05:12 GMT</pubDate></item><item><title>Re:LUMS -  Back from the Dead! .... or not? (NascarDad)</title><description>  My dad loved going to LUMs.&amp;nbsp; me the stupid kid wanted to go to McDonalds.&amp;nbsp; And this was before Happy Meals, maybe it was the shakes and hot apple pies. Or that we got to eat in the back seat.. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676375</link><pubDate>Sun, 27 Nov 2011 20:53:14 GMT</pubDate></item><item><title>Re:LUMS -  Back from the Dead! .... or not? (mar52)</title><description>  Lum's&amp;nbsp;maybe got in to trouble when they went big business and bought Caesar's Palace Hotel and Casino back in the '70s.&amp;nbsp; Something had to give. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676267</link><pubDate>Sat, 26 Nov 2011 13:32:46 GMT</pubDate></item><item><title>Re:LUMS -  Back from the Dead! .... or not? (MiamiDon)</title><description>  For what it's worth, some online comments seem to indicate that the Bellevue, Nebraska LUM'S does not have the old signature food items like the Ollieburger, etc. on the menu.&amp;nbsp; It is just another local "greasy-spoon" diner. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676252</link><pubDate>Sat, 26 Nov 2011 12:02:01 GMT</pubDate></item><item><title>Re:LUMS -  Back from the Dead! .... or not? (HUMANSIEVE)</title><description>  I' finally got to the Seekonk location on my birthday 10/05. I purchased 2 hot dogs steamed in beer with Sherry Kraut. It was fantastic . I messed up though I put mustard one one and it's so much better w/o. It was tasty but I seemed to remember the Kraut with Caraway and it wasn't on this dog. Each dog was $2.29&amp;nbsp; it was $4.90 w/tax. They do have a Ollie burger which I want to try next time and they seem to&amp;nbsp;advertise the Roast Beef most of all.  &lt;br&gt; &lt;b&gt;&lt;u&gt;some&lt;/u&gt;&lt;/b&gt; items on the menu  &lt;br&gt; roast beef 1/4 lb 3.99&amp;nbsp; 1/2 lb 7.99  &lt;br&gt; sloppy lums&amp;nbsp; (made w special meat sauce 3.79  &lt;br&gt; turkey sandwich with lums seasonings4.99  &lt;br&gt; ollie burger 1/2 lb 5.99  &lt;br&gt; mama mia dog (meat sauce kraut, onions, celery salt &amp;amp; fries 6.50  &lt;br&gt; hot dog steamed in beer w kraut or chili 2.29  &lt;br&gt; fish &amp;amp; chips 8.99  &lt;br&gt; whole belly fried clams&amp;nbsp; (market)  &lt;br&gt; clam cakes and chowder (3 cakes)7.99  &lt;br&gt; sides  &lt;br&gt; 1 chicken tender  &lt;br&gt; pickle wedges  &lt;br&gt; eggplant fries  &lt;br&gt; cole slaw  &lt;br&gt; fries  &lt;br&gt; &amp;nbsp;o rings  &lt;br&gt; baked beans  &lt;br&gt; fountain soda lg. 2.29  &lt;br&gt; I don't remember pickle wedges at the old Lums either but&amp;nbsp; if they are the deep fried type I'm trying them. If you've never had fried pickles try them if you can find them on a menu they are tasty and I try them whenever I can can find them on a munu. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671419</link><pubDate>Mon, 10 Oct 2011 19:27:58 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (MellowRoast)</title><description>  I sure loved Lum's.&amp;nbsp; And Hojo, too, for that matter.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660315</link><pubDate>Mon, 18 Jul 2011 17:10:53 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (michaelcarraher)</title><description>  I looked at the menu on the Mass Lum's website.&amp;nbsp; Lum's did have sandwiches other than hotdogs and Ollieburgers.&amp;nbsp; Maybe they are just emphasizing roast beef because they no longer have the rights to the Ollieburger.&amp;nbsp; I notice they don't have the wine coolers either.&amp;nbsp; Looks like Lum's is dead but somehow some old franchisees have the right to use the name on their own.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  After Lum's started to fade, I came across a few lunchwagon type places called Ollie's Trolley selling Ollieburgers.&amp;nbsp; Anybody know if any of them are still around? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660312</link><pubDate>Mon, 18 Jul 2011 17:05:11 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (MiamiDon)</title><description>  &lt;b&gt;Bellvue, Nebraska LUMS&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&lt;img src="http://www.roadfood.com/insider/photos/11397.jpg"&gt;&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660262</link><pubDate>Mon, 18 Jul 2011 13:20:24 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (michaelcarraher)</title><description>  All these fond memories of Lum's.&amp;nbsp; Why did they fail? &lt;br&gt;  I went for the hot dogs steam in beer, the Ollieburgers and the wine coolers.&amp;nbsp; But even though there was a Lum's close to campus and the place had buzz, I (and people I knew) only went there occasionally.&amp;nbsp; Basically, it was fast food (pretty good fast food but still fast food) with table service and higher prices.&amp;nbsp; If I wanted a sit-down experience, there were casual restaurants with better food and surroundings at the same price.&amp;nbsp; People seemed to go to Elias Brothers (Home of the Big Boy) a lot more than Lum's.&amp;nbsp; If I wanted fast food, Mikey D's and the rest were faster and cheaper and the food was as good (sometimes better).&amp;nbsp; Besides, hot dogs steamed in beer is not as good as hot dogs with beer, and there were places with better hot dogs.&amp;nbsp; Steamed in beer was a gimmick that didn't add much to the hot dog.&amp;nbsp; In a blind tasting, I doubt anyone could tell the difference. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659902</link><pubDate>Sat, 16 Jul 2011 06:46:05 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (agmccall)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wanderingjew&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Fried Clam Fanatic&lt;/b&gt; and &lt;b&gt;NascarDad&lt;/b&gt;  &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt;  &lt;br&gt;  It's not that, its just that I don't eat at National Chains, alive, revived or dead.   &lt;br&gt;   &lt;br&gt;  In addition, when I'm home, unless I'm going&amp;nbsp;out with friends, out of town guests,&amp;nbsp;girlfriends , etc&amp;nbsp;I eat healthy- whole grain, lo carb, hi protein, high fiber.   &lt;br&gt;   &lt;br&gt;  Besides, how does everyone think I manage to keep up my &lt;i&gt;boyish figure&lt;/i&gt;???&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  &amp;nbsp;  Hey, I grew up in West Greenwich and went to North Kingstown High , I was born and spent the first years of my life in Oakland Beach.&amp;nbsp; But who cares &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Al &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659867</link><pubDate>Fri, 15 Jul 2011 20:59:13 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (agmccall)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;leethebard&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Just using the name,huh? Anyone want to open a Howard Johnsons or a Burger Chef??  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt; &amp;nbsp;  I used to love Burger Chef &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Burger Chef and Jeff &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Al &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659866</link><pubDate>Fri, 15 Jul 2011 20:58:04 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (wanderingjew)</title><description>  &lt;b&gt;Fried Clam Fanatic&lt;/b&gt; and &lt;b&gt;NascarDad&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  It's not that, its just that I don't eat at National Chains, alive, revived or dead. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  In addition, when I'm home, unless I'm going&amp;nbsp;out with friends, out of town guests,&amp;nbsp;girlfriends , etc&amp;nbsp;I eat healthy- whole grain, lo carb, hi protein, high fiber. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Besides, how does everyone think I manage to keep up my &lt;i&gt;boyish figure&lt;/i&gt;???&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659829</link><pubDate>Fri, 15 Jul 2011 15:29:45 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (NascarDad)</title><description>  If they had spoonbread WJ might change his tune ;) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659827</link><pubDate>Fri, 15 Jul 2011 14:57:45 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (FriedClamFanatic)</title><description>  AW...........WJ..Come on!.I just looked at their menu and they have a whole belly friedclam plate and clamcakes with chowder!  &lt;br&gt; I can tell I gotta fly up to Stanley Green to visit with my sister on Cape Cod (where clam cakes or clam fritters are hard to find!).but punctuated by a stop in good old Seekonk! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659616</link><pubDate>Wed, 13 Jul 2011 20:02:42 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (Glenn1234)</title><description>  &amp;nbsp;  &lt;br&gt; I heard that the story behind the Ollie Burger was that Lums got it from&amp;nbsp;"Ollie's Burgers" in Miami Beach way back.&amp;nbsp; ??&amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I do know about the MA thing with roast beef.&amp;nbsp; (I'm orginally from neighboring RI, and I like RI's version called "Walt's Roast Beef"... a mini-chain of about 4 locations.)&amp;nbsp; &amp;nbsp;  &lt;br&gt; &amp;nbsp;&amp;nbsp; I just figured that if this new LUMS was going to try to be like the original, then they would try to follow the original menu.&amp;nbsp;  &lt;br&gt; &amp;nbsp;&amp;nbsp; Then again, maybe all the LUMS used to&amp;nbsp;have regional variations on their menus?  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Glenn  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659603</link><pubDate>Wed, 13 Jul 2011 17:08:14 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I believe that it ceased being a chain many years ago.&amp;nbsp; Restaurateurs are just using the name, and there is no other connection.&amp;nbsp; At least, that was the case when I went to the Davie LUMS in 2008 and I asked about that.  &lt;br&gt;   &lt;br&gt;  Here is the &lt;a href="http://www.mylums.com/" target="_blank" rel="nofollow"&gt;web site&lt;/a&gt;.&amp;nbsp; Boy, there are a lot of negative reviews out there.&amp;nbsp; I see that it is next to Providence, RI.&amp;nbsp; Calling &lt;b&gt;wanderingjew&lt;/b&gt;!  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Sorry, &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I have&lt;b&gt; ZERO&lt;/b&gt; desire and couldn't be any less interested..... and honestly, couldn't care less............ &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659601</link><pubDate>Wed, 13 Jul 2011 17:03:06 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (MiamiDon)</title><description>  Massachusetts has this thing with roast beef shops, and&amp;nbsp; the chowder and clamcakes are self-explanatory, I guess.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;I wonder if they really have an Ollieburger.&amp;nbsp; There have been some discussions about the Ollieburger here, with some conflicting input as to just what it was.&amp;nbsp; I don't remember it from when I was a kid - like you, I pretty much stuck to the LUM-dog. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659596</link><pubDate>Wed, 13 Jul 2011 16:49:12 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (Glenn1234)</title><description>  Miami Don -&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;Thanks for the link.&amp;nbsp;&amp;nbsp;&amp;nbsp; I don't know if it's because it's been so long, or if they added things to the menu.&amp;nbsp;...But, &amp;nbsp;I don't recall chowder and clamcakes on their menu.&amp;nbsp; Geez, I don't even recall the roast beef.&amp;nbsp;&amp;nbsp; Maybe it's because&amp;nbsp;I pretty much always got the Lum Dog and a rootbeer, and never bothered&amp;nbsp;looking at&amp;nbsp;the menu.&amp;nbsp; ?? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Glenn &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659594</link><pubDate>Wed, 13 Jul 2011 16:41:51 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (leethebard)</title><description>  Just using the name,huh? Anyone want to open a Howard Johnsons or a Burger Chef?? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659590</link><pubDate>Wed, 13 Jul 2011 16:22:24 GMT</pubDate></item><item><title>Re: LUMS -  Back from the Dead! .... or not? (MiamiDon)</title><description>  I believe that it ceased being a chain many years ago.&amp;nbsp; Restaurateurs are just using the name, and there is no other connection.&amp;nbsp; At least, that was the case when I went to the Davie LUMS in 2008 and I asked about that. &lt;br&gt;   &lt;br&gt; Here is the &lt;a href="http://www.mylums.com/" target="_blank" rel="nofollow"&gt;web site&lt;/a&gt;.&amp;nbsp; Boy, there are a lot of negative reviews out there.&amp;nbsp; I see that it is next to Providence, RI.&amp;nbsp; Calling &lt;b&gt;wanderingjew&lt;/b&gt;! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659587</link><pubDate>Wed, 13 Jul 2011 16:14:59 GMT</pubDate></item><item><title>LUMS -  Back from the Dead! .... or not? (Glenn1234)</title><description>  &amp;nbsp;  &lt;br&gt; Maybe this is old news here. ...&amp;nbsp; Sorry if this has been mentioned before.&amp;nbsp; Anyway, I just recently learned that&amp;nbsp;a "new" LUMS opened in Sekonk, MA last year.&amp;nbsp;&amp;nbsp; Some online reviewers say they love it.&amp;nbsp; Others say it's not like the old LUMS that they have memories of.&amp;nbsp;&amp;nbsp;&amp;nbsp; Anyway, the supposedly last surviving LUMS, which was in Davie, FL, closed in June 2009.&amp;nbsp; A little research showed this to be FALSE.&amp;nbsp; Yes it did close, but&amp;nbsp;there is still another&amp;nbsp;LUMS still surviving in Bellevue, Nebraska.  &lt;br&gt; &amp;nbsp;&amp;nbsp;  &lt;br&gt; Now there is the&amp;nbsp;new LUMS in Seekonk, MA.&amp;nbsp;&amp;nbsp; Has anyone tried this Seekonk location?&amp;nbsp;  &lt;br&gt; I don't know if this belongs in Roadfood or not, but I figured they are no longer a big chain ... only 2 locations....one old one and a new one .... that it might be okay in a non-Franchise part of the site.&amp;nbsp; ??  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I could go for a Lum Dog steamed in beer with a frosty root beer right now!  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Glenn  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659582</link><pubDate>Wed, 13 Jul 2011 15:50:37 GMT</pubDate></item></channel></rss>