﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>exotic meats......</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:exotic meats...... (Rusty246)</title><description>  I was told I had bear once but suspect it was venison, regardless it was delicious. You don't find much exotic meat around here. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660896</link><pubDate>Thu, 21 Jul 2011 14:42:16 GMT</pubDate></item><item><title>Re:exotic meats...... (SeamusD)</title><description>  I made a big pot of moose chili a couple years back, it was singly the best pot of chili I'd ever made. Other than that, I think the most exotic thing I've ever eaten was ostrich "Slim Jim" type snacks. Had quite a kick to it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660894</link><pubDate>Thu, 21 Jul 2011 14:33:02 GMT</pubDate></item><item><title>Re:exotic meats...... (NascarDad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;WarToad&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I'm a big fan of Bison and Elk.&amp;nbsp; Wild duck and goose when I can get it.&amp;nbsp; So much leaner and more flavor than the farm raised ones.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I like wild duck and goose but man what a pain to clean.&amp;nbsp; I spend hours with pliers picking out the remaining feathers and still never get them all.&amp;nbsp; So now it is strictly pre-dressed from the supermarket waterfowl for me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660878</link><pubDate>Thu, 21 Jul 2011 12:59:24 GMT</pubDate></item><item><title>Re:exotic meats...... (WarToad)</title><description>  I'm a big fan of Bison and Elk.&amp;nbsp; Wild duck and goose when I can get it.&amp;nbsp; So much leaner and more flavor than the farm raised ones. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660875</link><pubDate>Thu, 21 Jul 2011 12:52:34 GMT</pubDate></item><item><title>Re:exotic meats...... (mar52)</title><description>  Tried alligator jerky a couple weeks ago. &amp;nbsp;Tasted like jerky with lots of spice. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I guess wild boar chops or bison burgers don't count as exotic. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'll leave the moose nose for everyone else. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660754</link><pubDate>Wed, 20 Jul 2011 21:24:55 GMT</pubDate></item><item><title>Re:exotic meats...... (lleechef)</title><description>  I did try whale blubber (muktuk) once.&amp;nbsp; I could not swallow it.&amp;nbsp; Only thing I ever spit out in my life.&amp;nbsp; Nasty.&amp;nbsp; I'd rather eat mouse nose! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660705</link><pubDate>Wed, 20 Jul 2011 16:10:54 GMT</pubDate></item><item><title>Re:exotic meats...... (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Funny running into you here.  &lt;br&gt;  &lt;br&gt; Pickled moose nose is something I ate with a Cree guide years ago. I can think of a few things I prefer to moose nose.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Mouse nose?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  I think mouse nose would be better. If you like blubber you'll love pickled moose nose. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660675</link><pubDate>Wed, 20 Jul 2011 13:33:47 GMT</pubDate></item><item><title>Re:exotic meats...... (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Funny running into you here.  &lt;br&gt;  &lt;br&gt; Pickled moose nose is something I ate with a Cree guide years ago. I can think of a few things I prefer to moose nose.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Mouse nose?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660669</link><pubDate>Wed, 20 Jul 2011 12:56:28 GMT</pubDate></item><item><title>Re:exotic meats...... (Michael Hoffman)</title><description>  Funny running into you here. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Pickled moose nose is something I ate with a Cree guide years ago. I can think of a few things I prefer to moose nose. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660668</link><pubDate>Wed, 20 Jul 2011 12:49:10 GMT</pubDate></item><item><title>Re:exotic meats...... (lleechef)</title><description>  I do love moose but I'm not too sure about that pickled nose thing.&amp;nbsp; I also like caribou and bear and elk. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660665</link><pubDate>Wed, 20 Jul 2011 12:26:26 GMT</pubDate></item><item><title>exotic meats...... (BackAlleyBurger)</title><description>  i just got to try bear bacon and man let me tell ya, thats some good stuff ! &lt;br&gt;  i have some moose bacon waiting in the wings for tomorrow :) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  and have a friend hunting down pickled moose nose.......eehhh, we will see, i'll try anything on a plate once, lol.... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  whats some of your favorite "exotic" meats ?? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660576</link><pubDate>Tue, 19 Jul 2011 20:53:37 GMT</pubDate></item></channel></rss>