﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Question about the soon-to-be-gone Obrycki's *UPDATED with brief report*</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Question about the soon-to-be-gone Obrycki's (MiamiDon)</title><description>  I'm glad to hear that you got in your "last visit" &lt;b&gt;Pigiron.&amp;nbsp; &lt;/b&gt;I had&amp;nbsp;it on my list of places to go to whenever I get to Baltimore. &lt;br&gt; &lt;b&gt;&amp;nbsp;&lt;/b&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;&amp;nbsp;&lt;/b&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/b&gt;&amp;nbsp; &lt;br&gt; &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661436</link><pubDate>Mon, 25 Jul 2011 13:36:23 GMT</pubDate></item><item><title>Re:Question about the soon-to-be-gone Obrycki's (buffetbuster)</title><description>  &lt;font size="2"&gt;Thanks for the report back &lt;b&gt;Pigiron&lt;/b&gt;!&amp;nbsp; To drive that far just for crabs is commendable.&amp;nbsp; We will be hitting a bunch of crab restaurants on the Eastern Shore on Saturday and then &lt;b&gt;O'Brycki's&lt;/b&gt; on Sunday.&amp;nbsp; Can't wait!&amp;nbsp;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661424</link><pubDate>Mon, 25 Jul 2011 12:41:35 GMT</pubDate></item><item><title>Re:Question about the soon-to-be-gone Obrycki's (Pigiron)</title><description>  So I did in fact spend this past Saturday taking an 8 hour round-trip visit to &lt;b&gt;Obrycki's &lt;/b&gt;for one last time.&amp;nbsp; We go there around 3 for lunch and the place was very crowded.&amp;nbsp; Can't believe they're closing their doors!&amp;nbsp; When we sat down we were told they had medium, large and extra-large crabs available, but by the time the waitress returned to take our order, the XLs were gone.&amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  We started with Oyster tidbits (nothing special), a wedge salad (fantastic) and a couple of Obrycki's Lagers (very good).&amp;nbsp; We got a dozen large crabs and they were absolutely fantastic.&amp;nbsp; And they were the biggest "large" crabs I've ever had.&amp;nbsp; Took us nearly 2 hours to hammer and crack our way through them.&amp;nbsp; Just spectacular. The fries and cole slaw were as fabulous as always.&amp;nbsp; I'm going to miss Obrycki's.&amp;nbsp; The truth is, blue crabs steamed in Old bay can be eaten elsewhere, and they're always great.&amp;nbsp; But there's just something special about Obrycki's.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Post script: Our original plan was to stop in Philly to catch part of the Phillies/Padres game, but it was 103 degrees, and sitting in the ballpark had zero appeal, so we drove straight back.&amp;nbsp; Quite a lot of driving for a pile of crabs!&amp;nbsp; Still a fantastic day.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661413</link><pubDate>Mon, 25 Jul 2011 12:02:42 GMT</pubDate></item><item><title>Re:Question about the soon-to-be-gone Obrycki's (Pigiron)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Greymo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; We always call ahead to see what time we should be at a restaurant so that we can be certain to be able to order the jumbo's.&amp;nbsp; No place that I know will reserve the jumbos&amp;nbsp;&amp;nbsp;for anyone.&amp;nbsp; You just have to sure and get there when they say that they will have some available.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Thanks, Greymo.&amp;nbsp; Since we're driving down from North Jersey, we're just going to get there when we get there, probably around 2pm.&amp;nbsp; Hopefully they'll have some of those big boys available.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  BB: I shall report here.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660694</link><pubDate>Wed, 20 Jul 2011 15:09:37 GMT</pubDate></item><item><title>Re:Question about the soon-to-be-gone Obrycki's (Ivyhouse)</title><description>  Thanks for the clarification, Greymo.&amp;nbsp; I knew there was some reason for calling ahead.... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660691</link><pubDate>Wed, 20 Jul 2011 14:50:17 GMT</pubDate></item><item><title>Re:Question about the soon-to-be-gone Obrycki's (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;Pigiron&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;I was planning on making the same trip later this Summer.&amp;nbsp; Please report back and let us know how it went.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660680</link><pubDate>Wed, 20 Jul 2011 14:17:17 GMT</pubDate></item><item><title>Re:Question about the soon-to-be-gone Obrycki's (Greymo)</title><description>  We always call ahead to see what time we should be at a restaurant so that we can be certain to be able to order the jumbo's.&amp;nbsp; No place that I know will reserve the jumbos&amp;nbsp;&amp;nbsp;for anyone.&amp;nbsp; You just have to sure and get there when they say that they will have some available. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660678</link><pubDate>Wed, 20 Jul 2011 14:00:22 GMT</pubDate></item><item><title>Re:Question about the soon-to-be-gone Obrycki's (Ivyhouse)</title><description>  I don't think of myself as in the know about these things (!), but I believe when people call ahead to reserve crabs it is because they want to be sure they get the size crabs they want -- e.g., colossal or large, which tend to sell out quickly. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660670</link><pubDate>Wed, 20 Jul 2011 12:57:42 GMT</pubDate></item><item><title>Question about the soon-to-be-gone Obrycki's *UPDATED with brief report* (Pigiron)</title><description>  A friend and I are going to head down to &lt;b&gt;Obrycki's Crab House &lt;/b&gt;in Baltimore this weekend for one last meal before the close forever (November 5 is their last day).&amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  My question to those in the know:&amp;nbsp; do you think we need to call ahead and reserve crabs for a late lunch on Saturday?&amp;nbsp; It would be awful if the ran out before we arrived.&amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Thanks in advance. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=660660</link><pubDate>Wed, 20 Jul 2011 11:50:45 GMT</pubDate></item></channel></rss>