﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Today is International Antipasto Day</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Today is International Antipasto Day (brisketboy)</title><description>  I didn't believe it myself but the antipasti at Reale's Pizza and Cafe in North Austin is simply divine. And I seldom use that word. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661664</link><pubDate>Wed, 27 Jul 2011 09:36:57 GMT</pubDate></item><item><title>Re:Today is International Antipasto Day (carlton pierre)</title><description>  I've had a number of good antipasti atvarious locations but really the one I like the most is the antipasto I buy at Jungle Jim's in Fairfield, OH &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661649</link><pubDate>Wed, 27 Jul 2011 07:52:44 GMT</pubDate></item><item><title>Re:Today is International Antipasto Day (ALLGOOD)</title><description>  Spang's Italian Restaurant in Saint Germain, WI. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661550</link><pubDate>Tue, 26 Jul 2011 13:09:03 GMT</pubDate></item><item><title>Re:Today is International Antipasto Day (tiki)</title><description>  My grand parents house! They raised 80% of everything they ate--made salami-procuitto-all kinds of goddie--and made a wonder buffet talbe full of delicous things for antipasto--i miss them both---and the food they made. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661535</link><pubDate>Tue, 26 Jul 2011 10:37:34 GMT</pubDate></item><item><title>Re:Today is International Antipasto Day (ann peeples)</title><description>  Friends of mine owned a little Italian restaurant in our old nieghborhood-he used to smuggle in the greatest sausage when he went back to Sicily to visit family( usually mold covered, which is how the old school europeans preserve their sausage)Sliced ultra thin, great peppers, aged provolone, anchovies and the best crusty bread I have ever eaten( His wife made the bread) In the summer he would serve it with his home grown tomatoes. What a food experience! And lets not forget his olives! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661508</link><pubDate>Tue, 26 Jul 2011 03:52:11 GMT</pubDate></item><item><title>Re:Today is International Antipasto Day (leethebard)</title><description>  A little Trattoria in the Parioli section of Rome: Trattoria D' Abruzzo. A table full of Italian treats...I remember filling a plate...and smiling with each bite!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661505</link><pubDate>Tue, 26 Jul 2011 01:47:32 GMT</pubDate></item><item><title>Today is International Antipasto Day (Foodbme)</title><description>  Where's the best Antipasto place you've ever eaten anywhere in the world? Mine is a place long gone, Erculini's in Gallitzin, PA. I ate there in the 60's and still remember their wonderful Antipasto and other dishes. &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=312663&amp;amp;high=Gallitzin" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?m=312663&amp;amp;high=Gallitzin&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661504</link><pubDate>Tue, 26 Jul 2011 00:58:03 GMT</pubDate></item></channel></rss>