﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>EliseT Hits Hotlanta</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:EliseT Hits Hotlanta (RedPatti)</title><description>  Absolutely fabulous.&amp;nbsp; I love your photographs and your enthusiasm. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665997</link><pubDate>Sun, 28 Aug 2011 04:13:28 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (mr chips)</title><description>  A great report, Elise. It's always great to read of your adventures and after your visit with me in portland i can attest to your energy level and sense of adventure. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665638</link><pubDate>Thu, 25 Aug 2011 22:44:13 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (CajunKing)</title><description>  &lt;b&gt;&lt;font size="2"&gt;Elise&lt;/font&gt;&lt;/b&gt; &lt;br&gt;  &lt;font size="2"&gt;Another fine report of Hotlanta.&amp;nbsp; I do miss driving through there.... well not the drive as much as the food. &lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;The varsity should be experienced once.&amp;nbsp; On home games for GA Tech you should plan to come another time cause even at 2 + acres and all that room, it is PACKED! &lt;br&gt; &lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665622</link><pubDate>Thu, 25 Aug 2011 21:39:59 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (billyboy)</title><description>  Great stuff, Elise!&amp;nbsp; Makin' me hungry!&amp;nbsp; Must...fight...urge...to...take...subway...to...Harlem...!&amp;nbsp; Chicken &amp;amp; Waffles!&amp;nbsp; Drool!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=664100</link><pubDate>Sun, 14 Aug 2011 23:56:10 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (leethebard)</title><description>  Enjoyed your report.....great food and great friends always make for a special day!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=664066</link><pubDate>Sun, 14 Aug 2011 18:25:58 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (lleechef)</title><description>  As always, nice report Elise and beautiful, enticing pictures.&amp;nbsp; You narrative though, never&amp;nbsp;fails to crack me up.&amp;nbsp; Keep it up, my friend!!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=664049</link><pubDate>Sun, 14 Aug 2011 16:27:12 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (EliseT)</title><description>  HOTLANTA MONDAY  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11477.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Gladys Knight and Ron Winans opened their&amp;nbsp;&lt;a href="http://gladysandron.net/index.html" target="_blank" rel="nofollow"&gt;Chicken &amp;amp; Waffles&lt;/a&gt; with her son Shanga Hankerson.&amp;nbsp;Shanga, who started out working in his father’s butcher shop,&amp;nbsp;continues the tradition today.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11478.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; The decor is upscale coffee shop, and the clientele is diverse, from tourists to a big,&amp;nbsp;hunky sports team that I got caught in the middle of as we squeezed through the front door. When they realized they were bouncing me around like a pinball and apologized, I was breathless, “That’s OK. I can probably stay here for about 5 more minutes.”  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Once I had settled in and cooled off with an unsweetened tea, I ordered the Midnight Train: Four southern fried jumbo chicken wings and one Original waffle. I call these giant soul food chicken wings “bat wings”. The catfish and shrimp and grits both looked tempting, but if you are in a restaurant named after a dish, you should probably order that dish.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11487.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; The chicken had that same Atlanta-greasy-but-in-a-good-way crunch. But I am an LA hometown girl and I have to say Roscoes has the better waffles. Although the imprint was pretty cool. Golden Malted.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11486.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Monday night there was going to be a birthday party for a friend of mine. I hadn’t heard from anyone, so after awhile I gave up and went to a nearby brewery that had piqued my interest. I had&amp;nbsp;been eating&amp;nbsp;so much soul food I thought I could get something healthy and grilled. After a brunch of chicken and waffles I had vowed not to eat any more fried food.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11480.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I don’t drink like I used to, but it was a brewery after all with their very own brewmaster, John Roberts. I tend to like ambers and reds. Upon the server’s recommendation I tried Max Red “A vibrantly red Vienna-Style lager, Max Red is a mild blend of a rich toasted malt character and subtle style but spicy hop finish.”  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11475.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; The 100-year old brick building is decorated in a simple but modern pub style, a nice place to while away an evening. The servers were friendly and service was prompt.  &lt;br&gt; I had noticed that there were 2 main fish dishes in Atlanta – catfish and salmon. When people asked me which I suggested, I would try to reply with more charm than sarcasm, “That depends, are we in Seattle or in the South?” Locally sourced food is big in California, and their menu did mention Neiman Ranch steaks. But when I asked where the lamb was from, the waitress looked at me like she wanted to say, “I think it went to Harvard.”  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11483.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Since I was looking for something local and the fire on the open grill made the whole room smell good, I started with the wood-grilled Georgia quail with honey balsamic glaze, bleu cheese grits, and pecan pesto. A very modern dish. The quails were succulent – I know it is an overused word, but there is nothing to describe how juicy and sweet the breast meat was. The grits were properly cooked, even though I am not big on blue cheese. When I remember Atlanta, this dish is one that I know I will return to order.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11474.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; My main dish of shrimp was delicious and the truffle grits were much more to my taste. Mid-way through the meal I got a call to go to the birthday dinner, so I sort of rushed through the dish and ran off to meet my friends.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11485.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; There was quite a buzz around town about the newly opened Mexican restaurant, No Mas. Even Alatese, my taxi driver had suggested we check it out. But i come from Los Angeles, land of burritos, and I couldn’t imagine a Mexican restaurant in Atlanta coming close. No Mas turned out to be the site of my friend’s birthday party, and we all piled into a line of cars, even stuffing people in the hatchbacks like teenagers.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11482.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11481.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I suspect a lot of the hype around No Mas was a result of their super-hip and colorful decor. It was definitely a nice party venue. Since I had just eaten, I chose to have a liquid dinner – a passion fruit margarita. That’s probably another reason for the hype – who has ever heard of a passion fruit margarita?  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11479.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I can’t really comment on the food, since I didn’t eat any. Everyone seemed satisfied but not impressed. The cocktails were really the star of the show. I stole a sip of my neighbor’s tortilla soup, and it was your standard generic tortilla soup – nothing wrong with it, but nothing to crow about. The combo platter looked downright unappetizing, so I won;t assault your senses with that picture. Instead, here is a close-up of the nachos, the ultimate drunk food.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/insider/photos/11476.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; But this night was not so much about food as it was about good friends  &lt;br&gt; &lt;img src="http://kikimaraschino.com/wp-content/uploads/2011/08/atlantatwo-051-Small.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=664044</link><pubDate>Sun, 14 Aug 2011 15:29:49 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (agnesrob)</title><description>  I made this tomato pie last week. Sooo rich. It was unlike anything I've had. I'll make it again! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663547</link><pubDate>Wed, 10 Aug 2011 07:58:19 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (edwmax)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;hatteras04&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I agree about the tomato pie and i think this recipe I found and tried is pretty accurrate.&amp;nbsp; It at least satisfied a craving:  &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.atlantamagazine.com/southernrecipes/sides/story.aspx?ID=1274565" target="_blank" rel="nofollow"&gt;http://www.atlantamagazine.com/southernrecipes/sides/story.aspx?ID=1274565&lt;/a&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks for the link;&amp;nbsp; I just added this to my notebook and will be serving Tomato Pie in a few weeks to a group I cook for. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks Elsie for the report, although I lived in Hot-Lanta for 18 years ... 70's &amp;amp; 80's &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663366</link><pubDate>Mon, 08 Aug 2011 16:24:17 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (eruby)</title><description>  Excellent report!&amp;nbsp; Been quite a few years but always love Atlanta! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  "What'll ya have?!" &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663361</link><pubDate>Mon, 08 Aug 2011 15:46:18 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (Shara)</title><description>  Your trip reports are always more than enough to pull me out of lurk mode&amp;nbsp;to say, "Yay! An Elise T report! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662873</link><pubDate>Thu, 04 Aug 2011 14:10:26 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (HDtravlr1)</title><description>  Fantastic trip report! &lt;br&gt;  Thank you &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662819</link><pubDate>Thu, 04 Aug 2011 08:58:35 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (tcrouzer)</title><description>  But where is the sugar in that Tomato Pie recipe? Any type of tomato pie or casserole I've ever seen come out of the South had some extra sugar thrown in! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Great trip report, Elise! Your experience with the cabbie goes go to show that often people are good at heart. I try to look for that as much as I can. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662805</link><pubDate>Thu, 04 Aug 2011 07:02:49 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (EliseT)</title><description>  Ritz crackers!!! There was something familiar in that tomato pie topping and it was driving me crazy. They just said "breadcrumbs". The mystery is revealed! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662778</link><pubDate>Wed, 03 Aug 2011 23:06:12 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (Heartbreaksoup)</title><description>  I am really looking forward to reading days 3-7.&amp;nbsp; Even the ones stuck in conference will be worth it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662697</link><pubDate>Wed, 03 Aug 2011 14:51:26 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (hatteras04)</title><description>  I agree about the tomato pie and i think this recipe I found and tried is pretty accurrate.&amp;nbsp; It at least satisfied a craving: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.atlantamagazine.com/southernrecipes/sides/story.aspx?ID=1274565" target="_blank" rel="nofollow"&gt;http://www.atlantamagazine.com/southernrecipes/sides/story.aspx?ID=1274565&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662693</link><pubDate>Wed, 03 Aug 2011 13:12:36 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (carpwidow)</title><description>  Great report!&amp;nbsp; I lived in Atlanta for 15 years and have wonderful memories of my crazy early years when we used to go to the Varsity on Sunday MORNINGS to eat my favorite chili dogs,&amp;nbsp;burgers and of course piles of their greasy, wonderful&amp;nbsp;french fries and onion rings.&amp;nbsp;&amp;nbsp;In all those years, I never&amp;nbsp;visited Mary Mac's.&amp;nbsp; Looks like I need to&amp;nbsp;visit some relatives and rediscover my old stomping grounds.&amp;nbsp; Thanks for the blast from the past!&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662684</link><pubDate>Wed, 03 Aug 2011 12:35:38 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (mar52)</title><description>  You are a brave woman. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662673</link><pubDate>Wed, 03 Aug 2011 10:47:27 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (TJ Jackson)</title><description>  so did you make it to Varasano's? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662672</link><pubDate>Wed, 03 Aug 2011 10:45:55 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (EliseT)</title><description>  Thanks, everyone! I flew in Sat afternoon and flew out the following Sat morning. A few days were lost attending the conference I was there for, but I managed to make the most of my free time. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  As for my aggressive friendliness &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;, LA is a megalopolis, so&amp;nbsp;it really depends on what neighborhood you are from and what crowd you run with. And good genes. My mom grew up on farms in Alberta and always knew every neighbor between our house and the church. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  -adds Chatanooga to my must-visit list &lt;br&gt;  &amp;nbsp; &lt;br&gt;  ...I would never have ordered tomato pie if Michael Stern hadn't raved about it, and as always, he was right. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Every time I fly into a new town I question the cabbies to find out where they are from, and if there are ethnic restaurants or local gems around. When I find&amp;nbsp;a cabbie&amp;nbsp;who is a foodie, I offer to buy them lunch if they pick the place. They always turn off the meter, and someties I make a new friend. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662670</link><pubDate>Wed, 03 Aug 2011 10:31:57 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (mar52)</title><description>  Elise, you already know I love your reports. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  This one did not disappoint. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Welcome back! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662669</link><pubDate>Wed, 03 Aug 2011 10:30:54 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (kland01s)</title><description>  Great report Elise! I wish I could find a cabbie that's up for adventure like that! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662663</link><pubDate>Wed, 03 Aug 2011 10:08:32 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (wanderingjew)</title><description>  &lt;b&gt;Elise&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  Great report. I hope to return to Mary Mac's next year when I detour to Atlanta after seeing the new ballpark in Miami. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I haven't been to &lt;b&gt;Mary Mac's &lt;/b&gt;since 1994 and I'm obviously way overdue for a return visit. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Wish I could say I have a desire to visit &lt;b&gt;The Varsity &lt;/b&gt;(i've never been), but I don't. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662662</link><pubDate>Wed, 03 Aug 2011 09:57:15 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (Nancypalooza)</title><description>  TOMATO PIE!&amp;nbsp; I got that the last time we were at Mary Mac's and now it's on a very short list of stuff I must have again soon.&amp;nbsp; I'm glad I'm going back there in October.&amp;nbsp; It sounds like you had a wonderful couple days out, and Alatese is a sport.&amp;nbsp; :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662660</link><pubDate>Wed, 03 Aug 2011 09:52:35 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (tiki)</title><description>  elise--once again--killer report! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662658</link><pubDate>Wed, 03 Aug 2011 09:48:16 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (hatteras04)</title><description>  We had a&amp;nbsp;day very similar to&amp;nbsp;your report&amp;nbsp;a few years ago.&amp;nbsp; We went to the aquarium, then the Varsity for lunch and&amp;nbsp;then Mary Macs for dinner.&amp;nbsp; We had good experiences at each place as well.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  If you like aquariums, have been to the one in Chattanooga?&amp;nbsp; We thought it was one of the better ones we've been to.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662655</link><pubDate>Wed, 03 Aug 2011 09:41:25 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (Ralph Melton)</title><description>  I'm quite enjoying this report. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662654</link><pubDate>Wed, 03 Aug 2011 09:40:33 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (ScreamingChicken)</title><description>  Great start, Elise!&amp;nbsp; 2 days in...how many more to go? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  When you described yourself as aggressively friendly I checked your location and was surprised to see you live in Los Angeles.&amp;nbsp; Where are you originally from?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662653</link><pubDate>Wed, 03 Aug 2011 09:36:19 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (ChiTownDiner)</title><description>  We have family in Atlanta and visit often...your pictures are SO clear...love your report...many of our 0ld favorites! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662650</link><pubDate>Wed, 03 Aug 2011 09:32:04 GMT</pubDate></item><item><title>Re:EliseT Hits Hotlanta (agnesrob)</title><description>  Wonderful report Elise! Sounds like you had fun! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662646</link><pubDate>Wed, 03 Aug 2011 09:14:45 GMT</pubDate></item></channel></rss>