﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>The Tamale Place, Indianapolis, IN</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:The Tamale Place, Indianapolis, IN (Sundancer7)</title><description>  I am a fan of tamales and the next time I am in Indy, I will definately try them.&amp;nbsp; I almost went to Indy this weekend for the big event for NHRA.&amp;nbsp; It is their season's biggest event. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=666574</link><pubDate>Wed, 31 Aug 2011 18:16:51 GMT</pubDate></item><item><title>Re:The Tamale Place, Indianapolis, IN (ScreamingChicken)</title><description>  Last Thursday I met a friend at The Tamale Place for a late breakfast.&amp;nbsp; It's in a strip mall in the 5600 block of Rockdale Road. &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Trans%20Am%20Nationals/2011/TamalePlace20110825_1.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It has an open kitchen and a decent amount of seating, although I suspect a good portion of the business is the carry-out variety. &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Trans%20Am%20Nationals/2011/TamalePlace20110825_2.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Because it was a beautiful morning Jim and I took our promptly-served tamales and ate outside.&amp;nbsp; Mine were chicken in red sauce (mild) and pork in green sauce (spicy) and Jim, not understanding that he's supposed to order 2 other completely different tamales so we can sample 4, ordered 2 of the chicken versions. &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Trans%20Am%20Nationals/2011/TamalePlace20110825_3.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Chicken in red sauce.&amp;nbsp; No resemblance to the things in the Hormel can whatsoever! &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Trans%20Am%20Nationals/2011/TamalePlace20110825_4.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Pork in green sauce. &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Trans%20Am%20Nationals/2011/TamalePlace20110825_5.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Now I'm no expert on Mexican food but these tamales were really good.&amp;nbsp; The fillings were mostly meat with enough sauce for flavor but not enough to drown everything and turn it into a soggy mess, and the spicy pork had a nice chile kick.&amp;nbsp; Jim's a local and said he'll definitely return, but I might have to wait a year. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=666467</link><pubDate>Wed, 31 Aug 2011 09:13:08 GMT</pubDate></item><item><title>Re:The Tamale Place, Indianapolis, IN (fishtaco)</title><description>  Tamale Place was on DD&amp;amp;D a few weeks ago. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663591</link><pubDate>Wed, 10 Aug 2011 14:42:17 GMT</pubDate></item><item><title>Re:The Tamale Place, Indianapolis, IN (mar52)</title><description>  Welcome to Roadfood. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663452</link><pubDate>Tue, 09 Aug 2011 15:05:41 GMT</pubDate></item><item><title>The Tamale Place, Indianapolis, IN (Kbrown4461)</title><description>  There is a great spot in Indianapolis, In for authentic tamales.  The name of the restaurant is The Tamale Place located on at 5242 Rockville Rd. &lt;br&gt;  &lt;br&gt; Come early because they only make so many of each type of tamale. They maintain a countdown board.  When the tamale is gone..it's gone for the day. &lt;br&gt;  &lt;br&gt; The starnhere is tamale, but they also serve a fabuouls fresh taco, and great sandwich and fresh, fresh nachos. &lt;br&gt;  &lt;br&gt; Our personal  favorite is the spicy pork in green in green sauce and  roasted in a banana leaf. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663447</link><pubDate>Tue, 09 Aug 2011 14:13:54 GMT</pubDate></item></channel></rss>