﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>"Spiedie's" Sandwiches/Subs</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: "Spiedie's" Sandwiches/Subs (spiedielover)</title><description>  Salamida's Sauce is the best!&amp;nbsp; I use it on any kind of meat but like it on chicken the most. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719744</link><pubDate>Mon, 26 Nov 2012 16:13:55 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (dirtdog58)</title><description>  &lt;b&gt;I've found the sauce @ walmart&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719414</link><pubDate>Thu, 22 Nov 2012 11:58:49 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Yankeedoodle)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BarryBradford&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I respectfully disagree with Yankeedoodle. &amp;nbsp;Salamida's sauce is locally made and is the best spiedie sauce in the business. &amp;nbsp;I've seen it in Florida at Sweetbay grocery stores, I've seen it in Maine at Hannaford supermarkets. &amp;nbsp;And your taste for spiedies from Sharkeys says you don't know what the original Italians spiedie is all about. &amp;nbsp;Sharkey's uses tomato sauce as part of his marinade. &amp;nbsp;My relatives in California buy a case of Salimida's spiedie sauce four times a year and have had some very famous people at their gatherings enjoying spiedies. &amp;nbsp;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I absolutly know what&amp;nbsp;the original italian spiedie is. Because I prefer Sharkeys (which in no way has any tomato sauce in it) doesn't mean I don't know how the Italians made spiedies. Rob Salamidas sauce is as close to the original spiedies as Kraft Italian salad dressing is. Original Spiedies where made from Lamb which I don't care for.&amp;nbsp;I worked for Sharkeys for 10 years and while only 3 people know the marinade recipe(me not being one)&amp;nbsp;I can asure you that doing almost all the delivery reception in those 10 years there is no way in heck tomato sauce or any other tomato product was used in the sauce. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705893</link><pubDate>Sat, 28 Jul 2012 01:57:53 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (BarryBradford)</title><description>  I respectfully disagree with Yankeedoodle. &amp;nbsp;Salamida's sauce is locally made and is the best spiedie sauce in the business. &amp;nbsp;I've seen it in Florida at Sweetbay grocery stores, I've seen it in Maine at Hannaford supermarkets. &amp;nbsp;And your taste for spiedies from Sharkeys says you don't know what the original Italians spiedie is all about. &amp;nbsp;Sharkey's uses tomato sauce as part of his marinade. &amp;nbsp;My relatives in California buy a case of Salimida's spiedie sauce four times a year and have had some very famous people at their gatherings enjoying spiedies. &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705685</link><pubDate>Thu, 26 Jul 2012 10:13:28 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Yankeedoodle)</title><description>  Just picked up 10 lbs of Sharkeys pork spiedies. Taking them camping. And Salimida's sauce is garbage in this area. You need to make your own or just go to sharkeys and pay the 4.75 a lb. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705677</link><pubDate>Thu, 26 Jul 2012 07:38:47 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (carlton pierre)</title><description>  This may be sacreligious but I like Spiede Sause on salads as a dressing. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697612</link><pubDate>Fri, 11 May 2012 09:05:44 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (SeamusD)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Scorereader&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote&gt;[id="quote"]&lt;font face="arial, helvetica"&gt;&lt;font size="1"&gt;quote: &lt;i&gt;Originally posted by SeamusD&lt;/i&gt;  &lt;br&gt;   &lt;br&gt;  There aren't many places around here (Syracuse, NY) that serve spiedies, in fact, I can't even think of one off the top of my head... unless you count the NYS Fair in August, &lt;br&gt;  &lt;/font&gt;&lt;/font&gt;&lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  In CNY, "a barbecue," is merely a picnic with grills, usually involving hamburgers, hotdogs, italian sausage, maybe BBQed chicken and perhaps spiedie's or other such skewer. (polish sausage could be in place of the italian sausage or hotdog depending on ethnic backround.)  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I guess it depends on the exact location, but we've always called that a "cookout". A "bbq" is usually bbq chicken in mass quantities, and you're correct about real "barbeque", we do call that a pig roast. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697561</link><pubDate>Thu, 10 May 2012 19:51:08 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Yankeedoodle)</title><description>  Yes it is deep fried. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697417</link><pubDate>Wed, 09 May 2012 13:18:00 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Bruce Bilmes and Susan Boyle)</title><description>  And the city chicken is deep-fried, isn't it? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697384</link><pubDate>Wed, 09 May 2012 09:27:23 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Yankeedoodle)</title><description>  The spiedies and City chicken at sharkeys are made from the exact same meat ....Just the City Chicken is breaded and on a wood skewer. I worked there for about ten years. The only spiedies I will ever eat. 4.75 a pound raw. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697372</link><pubDate>Wed, 09 May 2012 05:49:21 GMT</pubDate></item><item><title>Re:"Spiedie's" Sandwiches/Subs (Lisajo)</title><description>  I just bought Salamidas Original State Fair Spiedie Sauce at Ingles in Travelers Rest, SC today.&amp;nbsp; Will try it out this weekend!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693119</link><pubDate>Fri, 30 Mar 2012 14:47:15 GMT</pubDate></item><item><title>Re:"Spiedie's" Sandwiches/Subs (spiedielover)</title><description>  Those of you looking for Salamida State Fair Spiedie sauce and the rest of their line of marinades go to &amp;nbsp;spiedie.com and you can order it there.&amp;nbsp; Spiedies always taste the best when you make them yourself at home with this sauce.&amp;nbsp; My favorite is the Lemon Garlicious!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693115</link><pubDate>Fri, 30 Mar 2012 13:40:42 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (carlton pierre)</title><description>  In this part of the country you can get it at Ingle's &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=693083</link><pubDate>Fri, 30 Mar 2012 07:47:30 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (scottmahaffy)</title><description>  Rob Salamidas Original State Fair Spiedie Sauce is available at most FOODLION stores around the southeast USA. FOODLION also has it at its stores in Myrtle Beach, South Carolina. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=692912</link><pubDate>Thu, 29 Mar 2012 01:02:30 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Scorereader)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by SeamusD&lt;/i&gt; &lt;br&gt; &lt;br /&gt; There aren't many places around here (Syracuse, NY) that serve spiedies, in fact, I can't even think of one off the top of my head... unless you count the NYS Fair in August, &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Yeah, until I visited a college friend who grew up in Binghamton, I always thought it was a State Fair only food. It didn't help my misconception that the name was &amp;quot;Salamida's State Fair Spiedies.&amp;quot; Otherwise, we'd have them at a picnic, or on some years, I'd see a speedie vendor at Harborfest in Oswego. But of course, the big thing there was fried clams with salt potatoes, so I wasn't even looking for spiedies. &lt;br&gt;  &lt;br&gt; So, yeah, one has to visit the southern tier to get them at a restaurant, or go to The Great NYS Fair in August, or make them on the outdoor grill - which we called a barbecue, which is confusing, I know. In CNY, &amp;quot;a barbecue,&amp;quot; is merely a picnic with grills, usually involving hamburgers, hotdogs, italian sausage, maybe BBQed chicken and perhaps spiedie's or other such skewer. (polish sausage could be in place of the italian sausage or hotdog depending on ethnic backround.) &lt;br&gt;  &lt;br&gt; So, if they say, &amp;quot;you wanna come over for a barbecue,&amp;quot; this simply means an outdoor gathering with food off the grill. If they say, &amp;quot;come one over for barbecue,&amp;quot; they most likely mean bbq chicken. If they actually mean &amp;quot;come over for real BBQ,&amp;quot; they'll say,&amp;quot; come over for a pig roast,&amp;quot; which means the person most likely lives in a rural area of CNY/WNY, and they do infact mean a real pig roast - as good as anywhere. &lt;br&gt;  &lt;br&gt; phew, I even when off topic in my on-topic post. That was some detour. &lt;br&gt;  &lt;br&gt; Main point: I was excited to see Salamida's at the Harris Teeter in DC. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6771</link><pubDate>Mon, 16 Jun 2008 14:40:31 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Scorereader)</title><description> The Harris Teeters in the DC area now sell Salamida's State Fair Spiedie Sauce. I no longer have to trek out to Wegmans. Maybe they'll start stockpiling some other CNY/WNY goods? ...I'm not holding my breath, but I'd love to see Dinosaur slathering sauce hit the Harris Teeter shelves. &lt;br&gt;  &lt;br&gt; I'll be grilling some spiedies this week, if the weather stays cool and dry. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6770</link><pubDate>Mon, 16 Jun 2008 14:27:30 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (scottmahaffy)</title><description> Spiedie Sauce is now available in East Tennessee at Sullys Bagels and Deli in Pigeon Forge TN. They also grill them out on their dining deck on occasion. Give them a try - they are located next to Ernest Tubb Record shop in the Settlers Village Shopping plaza between lights 7 and 8 southbound. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6769</link><pubDate>Sun, 15 Jun 2008 10:57:53 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (scottmahaffy)</title><description> Thanks For the Tip! Heres a link to their stores: &lt;br&gt;  &lt;br&gt; &lt;a href="https://shop.albertsons.com/eCommerceWeb/LandingPageAction.do?action=zipCheck" target="_blank" rel="nofollow"&gt;https://shop.albertsons.com/eCommerceWeb/LandingPageAction.do?action=zipCheck&lt;/a&gt; &lt;br&gt; &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Yellowstone&lt;/i&gt; &lt;br&gt; &lt;br /&gt;If you live near an Albertson's grocery store you can have them order it in for you. It only takes a couple of weeks and you'll have it. I have done it several times here in Montana. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6768</link><pubDate>Sat, 10 May 2008 12:21:45 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (SeamusD)</title><description> I agree with the folks saying Lupo's Char Pit is better when you want them made for you, and Salamida's sauce is better when you make them yourself. I almost never go through the Binghamton/Endicott area without a stop at Lupo's (or Phil's Chicken House!). &lt;br&gt;  &lt;br&gt; We make spiedies on a regular basis in summertime, usually chicken (nobody else seems to care for lamb or pork spiedies in my group). It's hard waiting overnight for the marinating, knowing there's a bucket of love waiting in the fridge! &lt;br&gt;  &lt;br&gt; There aren't many places around here (Syracuse, NY) that serve spiedies, in fact, I can't even think of one off the top of my head... unless you count the NYS Fair in August, but I stay away from that even though I work down the street from it. So it's good that the best sauces are available in most of the stores here to make them at home. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6767</link><pubDate>Thu, 10 Apr 2008 13:57:04 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Yellowstone)</title><description> If you live near an Albertson's grocery store you can have them order it in for you. It only takes a couple of weeks and you'll have it. I have done it several times here in Montana. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6766</link><pubDate>Wed, 09 Apr 2008 12:19:31 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (happybadger08)</title><description> Hi there everybody- I'm from upstate Ny -relocated to Florida and now I'm in knoxville,Tn. If you go to the Rossini Festival on April 19th this year in Knoxville I'll be there with my grill and plenty of speidies made with the original Lupos marinade. Just look for the tent that says- The Happy Badger. It's a great festival- see ya there! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6765</link><pubDate>Wed, 19 Mar 2008 13:53:24 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (happybadger08)</title><description> &lt;font face='Comic Sans MS'&gt;&lt;/font id='Comic Sans MS'&gt;&lt;font size='2'&gt;&lt;/font id='size2'&gt;&lt;font color='green'&gt;&lt;/font id='green'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6764</link><pubDate>Wed, 19 Mar 2008 13:49:57 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (MiamiDon)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Coach C&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I am looking desperately for the Basque Marinade made in Madera, CA. We love the stuff, we raise sheep and use the marinade on everything.  It's wonderful on cold pasta salads. Please help me find a way to order it, because I can't get it here in ID., Thanks &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; If this is the stuff, just order it from the maker: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.basquecompany.com/" target="_blank" rel="nofollow"&gt;http://www.basquecompany.com/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6763</link><pubDate>Tue, 18 Mar 2008 06:37:56 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Coach C)</title><description> I am looking desperately for the Basque Marinade made in Madera, CA. We love the stuff, we raise sheep and use the marinade on everything.  It's wonderful on cold pasta salads. Please help me find a way to order it, because I can't get it here in ID., Thanks </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6762</link><pubDate>Tue, 18 Mar 2008 00:51:22 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Scorereader)</title><description> the snow is about to melt?  &lt;br&gt; you new yorkers sure are optimistic!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; But, yeah, I'm excited to grill outside and make some spiedies too. I just need to make a trip to Wegman's (Fairfax, VA) for a couple bottles of Salimida's State Fair Spiedie sauce. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6761</link><pubDate>Fri, 07 Mar 2008 12:32:22 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (JDSpiedies)</title><description> Did Somebody say SPIEDIES??????? &lt;br&gt;  &lt;br&gt; Well, it is that time of year, buoys and gulls, the snow is just about to melt (ever tried maple syrup on snow?), baseball is starting up again, people are starting to buy their seed packets, the old hot rods are coming of Hibernation, and the Weber Grill are just about ready to be put back in commission, which only mean one thing is for sure..... &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; SPIEDIES SEASON IS COMING!!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6760</link><pubDate>Thu, 06 Mar 2008 17:28:03 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Yoderpal)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scorereader&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Mack184&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scorereader&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I can get Salamida's and Wegman's brand speidie sauce at the Wegmans in Virginia. Which is awesome, because my friends now force me to make chicken speidies whenever there's a cookout. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Wegman's brand is bottled by Robbie Salamida. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; yes, but they are slighty different from one another - not greatly different, but a little. Which is fine. I like them both. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6759</link><pubDate>Fri, 01 Feb 2008 18:56:40 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Scorereader)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Mack184&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scorereader&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I can get Salamida's and Wegman's brand speidie sauce at the Wegmans in Virginia. Which is awesome, because my friends now force me to make chicken speidies whenever there's a cookout. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Wegman's brand is bottled by Robbie Salamida. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; yes, but they are slighty different from one another - not greatly different, but a little. Which is fine. I like them both. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6758</link><pubDate>Fri, 01 Feb 2008 10:50:53 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Mack184)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scorereader&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I can get Salamida's and Wegman's brand speidie sauce at the Wegmans in Virginia. Which is awesome, because my friends now force me to make chicken speidies whenever there's a cookout. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Wegman's brand is bottled by Robbie Salamida. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6757</link><pubDate>Fri, 01 Feb 2008 10:42:10 GMT</pubDate></item><item><title>RE: "Spiedie's" Sandwiches/Subs (Mack184)</title><description> Just a note to add here. There is Lupo's, and then there's Lupo's. &lt;br&gt; No, not playing a game here. In the beginning the Lupo brothers Sam Sr. &amp; John ran a meat market on the northside of Endicott. When they developed their version of spiedie sauce, they got into an arguement that virtually split the family to this day. The &amp;quot;Lupo's Char Pit&amp;quot; on the Endicott/Endwell line belongs to the family of John Lupo. They also operate a couple other stores in the Binghamton area known as the Spiedie &amp; Rib Pit. Due to the agreement the warring brothers made, John Lupo's original store was the only one that could carry the Lupo's name. The stores operated by Sam Sr, and later his son Sam Jr, are allowed to call all their stores by the Lupo name. Sam Jr. has taken his father's side of the business and done a great job of marketing and you can now find the Sam Lupo sauce brand in many places in the country and it has been picked up by Wal-Mart. They also market pre-made spiedies and other marinated meats. Also, please..there is no &amp;quot;P&amp;quot; in Binghamton. Never has been, never will be. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=6756</link><pubDate>Fri, 01 Feb 2008 10:41:09 GMT</pubDate></item></channel></rss>