﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What up? Wikieup.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What up? Wikieup. (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Nevermind on that last part.&amp;nbsp; I found the thread I was talking about.  &lt;br&gt; &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=622571&amp;amp;high=trophy" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?m=622571&amp;amp;high=trophy&lt;/a&gt;  &lt;br&gt; Not the same place at all.  &lt;br&gt; But it still looks familiar!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Loved that old thread! Some funny, creative prose in there! Who says roadfooders don't have creative wit?  &lt;br&gt; Jim, &lt;br&gt;  Some good lookin' stuff at Joe's BBQ &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665656</link><pubDate>Fri, 26 Aug 2011 02:30:06 GMT</pubDate></item><item><title>Re:What up? Wikieup. (mar52)</title><description>  Nevermind on that last part.&amp;nbsp; I found the thread I was talking about. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=622571&amp;amp;high=trophy" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?m=622571&amp;amp;high=trophy&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Not the same place at all. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  But it still looks familiar! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665654</link><pubDate>Fri, 26 Aug 2011 00:49:25 GMT</pubDate></item><item><title>Re:What up? Wikieup. (JRPfeff)</title><description>  I don't think so. They had a small check-out counter, but nothing that caught my eye. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665652</link><pubDate>Fri, 26 Aug 2011 00:48:34 GMT</pubDate></item><item><title>Re:What up? Wikieup. (mar52)</title><description>  Looks good.&amp;nbsp; I think that everything would taste bland next to a fattie. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I've never been there, but Joe's looks very familiar.&amp;nbsp; Was there a counter in there that we were trying to identify some time back? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665651</link><pubDate>Fri, 26 Aug 2011 00:44:38 GMT</pubDate></item><item><title>Re:What up? Wikieup. (JRPfeff)</title><description>  &lt;img src="http://img94.imageshack.us/img94/8349/p1000193edited.jpg"&gt;  &lt;br&gt;  Monday Afternoon - &lt;b&gt;Eat at Joe's BBQ&lt;/b&gt;  &lt;br&gt;  We saw Eat at Joe's on the way north through Wikieup. While in Vegas I checked Roadfood and found this &lt;a href="http://www.roadfood.com/Forums/fb.ashx?m=197204" target="_blank" rel="nofollow"&gt;old thread&lt;/a&gt; that was posted by Joe himself. What the heck, we decided that Joe's was our lunch stop on the return trip to Phoenix.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://img830.imageshack.us/img830/2271/p1000198edited.jpg"&gt;  &lt;br&gt;  Eat at Joe's seemed to have a lot of regulars, but our waitress Maria (second from left) treated me and Bobbi like old friends.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://img853.imageshack.us/img853/1552/p1000203edited.jpg"&gt;  &lt;br&gt;  I ordered the MoJoes, a smoked pork sausage (better known as a&amp;nbsp;&lt;i&gt;fattie &lt;/i&gt;in BBQ-speak), which was loaded with large chucks of garlic. Very tasty. The white beans with brisket were kind of bland until I added salt and pepper. Still, I thought the pasta salad was the best of the sides that we ordered.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://img43.imageshack.us/img43/6174/p1000204edited.jpg"&gt;  &lt;br&gt;  Of course Bobbi ordered the better of the entrees. This is her Heaven on a Bun Sandwich, a mix of pulled pork, shredded brisket and barbecue sauce.&amp;nbsp; The mixture of the smoked meats was close to heaven. One of the better barbecue sandwiches in my memory. She doesn't have much to say about her sides. &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Before we could leave, Bobbi and Maria started speaking orgasmically about pies. Alas, Joe's does not serve pies, but Maria talked us into trying the homemade peach ice cream that they serve. It wasn't made on premise, but did seem homemade and was a very good ice cream. Bobbi promised to bring Maria a pie on our next trip through Wikieup, and I was finally able to drag her out of the restaurant.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Eat at Joe's is definitely worth a stop on our next trip through Wikieup.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;Eat At Joe’s Barbecue&lt;/b&gt;  &lt;br&gt;  &lt;b&gt;17809 Highway 93 South&lt;/b&gt;  &lt;br&gt;  &lt;b&gt;Wikieup, AZ 85360&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665649</link><pubDate>Fri, 26 Aug 2011 00:17:41 GMT</pubDate></item><item><title>Re:What up? Wikieup. (mar52)</title><description>  A new Roscoe's location opened recently&amp;nbsp;very near Randy's Donut. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I need to get out and experiment!&amp;nbsp; I really don't think I'll be able to put pseudo maple syrup on the chicken...&amp;nbsp; even if it was the real thing. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665504</link><pubDate>Thu, 25 Aug 2011 12:46:57 GMT</pubDate></item><item><title>Re:What up? Wikieup. (JRPfeff)</title><description>  &lt;img src="http://img801.imageshack.us/img801/3130/p1000151edited.jpg"&gt; &lt;br&gt;  That's not so strange, this dish was served with a maple syrup reduction covering it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665500</link><pubDate>Thu, 25 Aug 2011 11:31:54 GMT</pubDate></item><item><title>Re:What up? Wikieup. (Sundancer7)</title><description>  I'll bet that someone was "&lt;u&gt;&lt;i&gt;&lt;b&gt;&lt;font style="color: #ff0000;"&gt;TM&lt;/font&gt;&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;"&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I did the same thing at Roscoe's. Very logical to me that they go together. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665499</link><pubDate>Thu, 25 Aug 2011 11:19:48 GMT</pubDate></item><item><title>Re:What up? Wikieup. (The Travelin Man)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Nancypalooza&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I've also never had chicken and waffles together but I think I'd give all of those a swing.&amp;nbsp; Does anybody eat the chicken on top of the waffles with syrup at the same time?  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  While at Roscoe's House of Chicken and Waffles in LA, where I believe the dish originated, I absolutely saw someone pour syrup over their (bone-in) chicken and waffle dish. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And, when I say that I "saw" someone.... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665487</link><pubDate>Thu, 25 Aug 2011 09:31:17 GMT</pubDate></item><item><title>Re:What up? Wikieup. (buffetbuster)</title><description>  &lt;font size="2"&gt;They inadvertently&amp;nbsp;have a slice of pie added to your bill?&amp;nbsp; Through a miscommunication, they bring you a cinnamon roll you didn't order?&amp;nbsp; You do seem to have some delicious accidents!&amp;nbsp; That ham hash and watermelon jelly&amp;nbsp;is bringing back some really good memories.&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="2"&gt;Great photos and thanks for the fine report!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665482</link><pubDate>Thu, 25 Aug 2011 09:17:31 GMT</pubDate></item><item><title>Re:What up? Wikieup. (JRPfeff)</title><description>  &lt;b&gt;mar52 &lt;/b&gt;- I think there's a third restaurant which is famous for its pie.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  &lt;b&gt;Foodbme &lt;/b&gt;- Per Roadfood Offline, the two are not connected in any way. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665456</link><pubDate>Thu, 25 Aug 2011 00:08:34 GMT</pubDate></item><item><title>Re:What up? Wikieup. (Foodbme)</title><description>  Is the Hash House and the Hash House-A-Go-Go run by the same people?? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665455</link><pubDate>Thu, 25 Aug 2011 00:01:52 GMT</pubDate></item><item><title>Re:What up? Wikieup. (mar52)</title><description>  They have TWO restaurants in Wikieup? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665453</link><pubDate>Wed, 24 Aug 2011 23:56:33 GMT</pubDate></item><item><title>Re:What up? Wikieup. (JRPfeff)</title><description>  &lt;img src="http://img716.imageshack.us/img716/2381/p1000194edited.jpg"&gt; &lt;br&gt;  Episode 6 - Back in Wikieup &lt;br&gt;  Tune in tomorrow. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665452</link><pubDate>Wed, 24 Aug 2011 23:43:59 GMT</pubDate></item><item><title>Re:What up? Wikieup. (JRPfeff)</title><description>  Monday Morning - &lt;b&gt;Hash House&lt;/b&gt;.  &lt;br&gt;  I didn't take a lot of photos here because it seemed that there was another recent report on the Hash House. Turns out that &lt;a href="http://www.roadfood.com/Forums/fb.ashx?m=482290" target="_blank" rel="nofollow"&gt;the report&lt;/a&gt; was from over 2-1/2 years ago, but it is fresh in my mind.&amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://img189.imageshack.us/img189/6608/p1000162edited.jpg"&gt;  &lt;br&gt;  The sign outside the restaurant said "Cinnamon Roll French Toast." We asked about it inside and since it was $2.99 we ordered it. There must have been some miscommunication because our waitress brought this cinnamon roll. It was moist and tasty, and all we needed since we each had hash coming.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://img805.imageshack.us/img805/8928/p1000165edited.jpg"&gt;  &lt;br&gt;  I had the Ham Hash and being a ham lover I definitely loved this.&amp;nbsp; I probably should have had something other that the home fries as a side, as I over did it with potatoes.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://img10.imageshack.us/img10/813/p1000164edited.jpg"&gt;  &lt;br&gt;  Bobbi ordered the roast beef hash, and had mixed feelings. Although she enjoyed it, she would have liked to try the corned beef hash. Next time ...  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://img534.imageshack.us/img534/1740/p1000166edited.jpg"&gt;  &lt;br&gt;  We each liberally applied the homemade Chipotle Sauce to our eggs and potatoes. We enjoyed this sauce so much we bought a quart to bring home.&amp;nbsp; It was great with tortilla chips and on our &lt;b&gt;Taco Waffles &lt;/b&gt;tonight.&amp;nbsp; We also bought some watermelon jelly, great minds do think alike. &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;font size="2"&gt;&lt;b&gt;Hash House&lt;/b&gt;&lt;/font&gt;  &lt;br&gt;  &lt;font size="2"&gt;&lt;b&gt;2605 South Decatur Boulevard&lt;/b&gt;&lt;/font&gt;  &lt;br&gt;  &lt;font size="2"&gt;&lt;b&gt;Las Vegas, NV&lt;/b&gt;&lt;/font&gt;  &lt;br&gt;  &lt;font size="2"&gt;&lt;b&gt;702-873-9479&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665449</link><pubDate>Wed, 24 Aug 2011 23:12:27 GMT</pubDate></item><item><title>Re:What up? Wikieup. (JRPfeff)</title><description>  Episode 4 - Sunday Night. &lt;br&gt;  French food for dinner, followed by Carrot Top's show. &lt;br&gt;  Woohoo! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665445</link><pubDate>Wed, 24 Aug 2011 22:30:35 GMT</pubDate></item><item><title>Re:What up? Wikieup. (big666dog)</title><description>  Arrrrgh! Been through Kingman several times and struggled to find a good place to eat (too many chains) and other places closed down too early. This looks great. That peach pie looks delicious! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665433</link><pubDate>Wed, 24 Aug 2011 21:26:34 GMT</pubDate></item><item><title>Re:What up? Wikieup. (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Nancypalooza&lt;/i&gt;&lt;br&gt;  &lt;br&gt; I've also never had chicken and waffles together but I think I'd give all of those a swing.&amp;nbsp; Does anybody eat the chicken on top of the waffles with syrup at the same time?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; It's hard rto do with bone-in chicken. I've seen people dunk their chicken in Syrup. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665428</link><pubDate>Wed, 24 Aug 2011 21:09:18 GMT</pubDate></item><item><title>Re:What up? Wikieup. (ann peeples)</title><description>  I would eat the chicken along with the waffle and syrup. Since I enjoy honey with my chicken, I would definately give it a go! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665386</link><pubDate>Wed, 24 Aug 2011 17:16:15 GMT</pubDate></item><item><title>Re:What up? Wikieup. (mar52)</title><description>  I hope not. &amp;nbsp;Awful thought. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665378</link><pubDate>Wed, 24 Aug 2011 15:57:54 GMT</pubDate></item><item><title>Re:What up? Wikieup. (Nancypalooza)</title><description>  I've also never had chicken and waffles together but I think I'd give all of those a swing.&amp;nbsp; Does anybody eat the chicken on top of the waffles with syrup at the same time? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665374</link><pubDate>Wed, 24 Aug 2011 15:53:40 GMT</pubDate></item><item><title>Re:What up? Wikieup. (mar52)</title><description>  Malt powder in the mix is the trick!&amp;nbsp; Also, cook them longer than you think they should be cooked.... but not by much. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I wouldn't want all that stuff (chicken) on top of my waffles.&amp;nbsp;&amp;nbsp; Just butter and syrup should touch my waffles. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665354</link><pubDate>Wed, 24 Aug 2011 12:41:54 GMT</pubDate></item><item><title>Re:What up? Wikieup. (ann peeples)</title><description>  Thanks, my friend! Good ideas........... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665321</link><pubDate>Wed, 24 Aug 2011 04:06:54 GMT</pubDate></item><item><title>Re:What up? Wikieup. (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ann peeples&lt;/i&gt;&lt;br&gt;  &lt;br&gt; While I am completely intrigued with chicken and waffles, i just dont like waffles that much. Bobbis looks awesome, but again, waffles dont do it for me.However, when wandering jew had the penn. style, THAT I would like!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Try adding some vanilla or almond extract to your batter and see what a difference that makes. Also I put plenty of butter on them and NO Syrup. I sometimes top my waffle with 2 eggs over easy. (My Waffle House Special)  &lt;br&gt; The PA Dutch waffles, diced leftover chicken &amp;amp;&amp;nbsp;gravy is the ultimate comfort food. &lt;br&gt;  If you ever get to Phoenix, LoLo's Waffles are the most flavorful waffles I've ever had. I don't know what they put in their batter but their waffles have a taste &amp;amp; flavor like no other waffles. Don't know what it is but it's good! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665318</link><pubDate>Wed, 24 Aug 2011 03:54:55 GMT</pubDate></item><item><title>Re:What up? Wikieup. (ann peeples)</title><description>  While I am completely intrigued with chicken and waffles, i just dont like waffles that much. Bobbis looks awesome, but again, waffles dont do it for me.However, when wandering jew had the penn. style, THAT I would like! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665313</link><pubDate>Wed, 24 Aug 2011 03:19:48 GMT</pubDate></item><item><title>Re:What up? Wikieup. (JRPfeff)</title><description>  Episode 3 - Sunday Morning   &lt;br&gt;  On Sunday we were thinking about doing buffets for our meals, but were turned off because of the lines. Option 2 was to look for Roadfood. The closest choice was the &lt;b&gt;Hash House&lt;/b&gt;, but we were not up to driving. So we decided to try &lt;b&gt;Hash House A Go Go&lt;/b&gt; (part of a five restaurant chain) instead and compare the two.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  &lt;img src="http://img641.imageshack.us/img641/8448/p1000149edited.jpg"&gt;  &lt;br&gt;  &lt;b&gt;Hash House A Go Go &lt;/b&gt;was crowded, noisy, and pricy. I think this area is used as a bar at night.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  &lt;img src="http://img856.imageshack.us/img856/3163/p1000148edited.jpg"&gt;  &lt;br&gt;  Bobbi started with a hot chocolate. It was very good and worth licking the saucer.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  &lt;img src="http://img20.imageshack.us/img20/1516/p1000153edited.jpg"&gt;  &lt;br&gt;  I ordered the Tractor Driver Combo, which was two eggs, two bacon or sausage, and a flapjack. The eggs were still a bit runny &amp;amp; tasty, and the bacon was above average. The flapjack was huge, but really dry. I could only eat the parts that I had drenched in butter and syrup.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  &lt;img src="http://img801.imageshack.us/img801/3130/p1000151edited.jpg"&gt;  &lt;br&gt;  Bobbi's chicken and waffles was a huge portion, with really tasty chicken. The waffles, er, the waffles. Well my first and final thought was that I always get better waffles at home.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  My overall impression, &lt;b&gt;Hash House A Go Go &lt;/b&gt;was okay, but not for the money. However, for the Vegas strip our wait was short and we could probably have done worse.  &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  &lt;b&gt;Hash House A Go Go&lt;/b&gt;  &lt;br&gt;  6800 W Sahara Ave   &lt;br&gt;  Las Vegas, NV 89146   &lt;br&gt;  (702) 804-4646     ‎   &lt;br&gt;  &lt;a href="http://maps.google.com/local_url?q=http://www.hashhouseagogo.com/&amp;amp;dq=hash+house+las+vegas&amp;amp;cid=1170749279654291531&amp;amp;gl=us&amp;amp;ppsci=A&amp;amp;followup=http://maps.google.com/maps%3Foe%3Dutf-8%26client%3Dfirefox-a%26ie%3DUTF8%26q%3Dhash%2Bhouse%2Blas%2Bvegas%26fb%3D1%26gl%3Dus%26hq%3Dhash%2Bhouse%26hnear%3DLas%2BVegas,%2BClark,%2BNevada%26ll%3D36.166151,-115.20401%26spn%3D0.307655,0.617294%26t%3Dh%26z%3D11%26vpsrc%3D0&amp;amp;vps=1&amp;amp;output=js&amp;amp;jsv=362b&amp;amp;sll=36.054642,-115.204294&amp;amp;sspn=0.215654,0.085819&amp;amp;ved=0CDwQ5AQ&amp;amp;sa=X&amp;amp;ei=dXpUTo7WMemuiQLekszKCg&amp;amp;s=ANYYN7mZXgl_EJfe94QWWb421uBHW-J76w" target="_blank" rel="nofollow"&gt;hashhouseagogo.com&lt;/a&gt;  &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  Tomorrow, the real thing! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665307</link><pubDate>Wed, 24 Aug 2011 00:19:04 GMT</pubDate></item><item><title>Re:What up? Wikieup. (JRPfeff)</title><description>  Episode 2 - The Rest of Saturday  &lt;br&gt;  Swanky hotel, expensive meal, and funny show.&amp;nbsp; &lt;br&gt;  Nothing to see here.&amp;nbsp; Move along folks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665304</link><pubDate>Tue, 23 Aug 2011 22:55:12 GMT</pubDate></item><item><title>Re:What up? Wikieup. (JRPfeff)</title><description>  foodbme - We did see Nothing, or at least the sign for it. Looked like even that had burned down. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Not to be confused with "I know nothzing, nothzing." &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665295</link><pubDate>Tue, 23 Aug 2011 21:11:17 GMT</pubDate></item><item><title>Re:What up? Wikieup. (mar52)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665244</link><pubDate>Tue, 23 Aug 2011 14:15:10 GMT</pubDate></item><item><title>Re:What up? Wikieup. (Foodbme)</title><description>  Ever since they built the Bypass around Wickenburg, it's pretty much killed the downtown businesses. One of the places we like in downtown&amp;nbsp;is the Twin Wheels Cafe for Breakfast. A real old time Western Joint on the main drag. &lt;br&gt;  I'll have to check out the place in Wikieup &lt;br&gt;  Do you remember going thru Nothing between Wickenburg and Wikieup? It's near the Joshua Tree National Forest. &lt;br&gt;  That's Nothing AZ, Population 4.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt;  The town supposedly got named by a bunch of Drunks.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  If you slowed down you could have read the town sign: &lt;br&gt;     “ &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;&lt;b&gt;Town of Nothing Arizona. Founded 1977. Elevation 3269ft.&lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;The staunch citizens of Nothing are full of Hope, Faith, and Believe in the work ethic. Thru-the-years-these dedicated people had faith in Nothing, hoped for Nothing, worked at Nothing, for Nothing.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;/font&gt;&lt;/font&gt;    &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665177</link><pubDate>Tue, 23 Aug 2011 01:18:59 GMT</pubDate></item></channel></rss>