﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Beefmasters INN-Wilson, NC</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Beefmasters INN-Wilson, NC (jdp1)</title><description>  We were directed to this by a local resident.&amp;nbsp;&amp;nbsp; It is located on US 301.&amp;nbsp; It has no menu.&amp;nbsp; We arrived early and were seated right away.&amp;nbsp; They bring a whole ribeye to the table and ask what size you want beginning at 8 oz &amp;nbsp;and up.&amp;nbsp; They cut it at the table.&amp;nbsp; You visit the very good salad bar and the steak goes on the grill.&amp;nbsp; It comes with a baked potato and an onion and tea.&amp;nbsp; The food was excellent&amp;nbsp; at about $24 p.p..&amp;nbsp; It's located in a simple cinder block building.&amp;nbsp; Late arrivals have to wait in the parking lot until they are called, there only about 20 tables.&amp;nbsp; The food is excellent and if you are in the area stop by is it is exellent! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665510</link><pubDate>Thu, 25 Aug 2011 13:24:58 GMT</pubDate></item></channel></rss>