Great Onion CheeseBurger

Re:Great Onion CheeseBurger (Michael Hoffman)

Wed, 31 Aug 2011 15:46:57 GMT

Damn, Billy! Toast? I could never stand the burgers at Louis Lunch because of the toast.

Re:Great Onion CheeseBurger (Heartburn)

Wed, 31 Aug 2011 14:27:35 GMT

tymsart

Hamburgers on toast remind me of the hamburgers/cheeseburgers that they had many years ago at Friendly's in New England. I still like them that way and occasionally we make them that way at home.
You had to have an awful awful with it

Re:Great Onion CheeseBurger (chefbuba)

Wed, 31 Aug 2011 11:48:40 GMT

Billy.... Freddy's has Hatch Chilies for $1.49lb!

Re:Great Onion CheeseBurger (sk bob)

Mon, 29 Aug 2011 20:39:21 GMT

looks great PNWchef.
keep the hatch chiles & relish & I'll take mine on rye toast.

Re:Great Onion CheeseBurger (agnesrob)

Mon, 29 Aug 2011 07:20:02 GMT

Really delicious looking! Great job!

Re:Great Onion CheeseBurger (tymsart)

Sun, 28 Aug 2011 20:01:40 GMT

Hamburgers on toast remind me of the hamburgers/cheeseburgers that they had many years ago at Friendly's in New England. I still like them that way and occasionally we make them that way at home.

Re:Great Onion CheeseBurger (joerogo)

Sun, 28 Aug 2011 18:24:52 GMT

Twinwillow

With reference to a few of the preceding comments, I like my burgers on Eziekiel (brand) "Bran for Life" toast. Far less carbs, fat, sugar and calories.

TW, I was bustin Billy because I am sure he is missing Louis Lunch back in his home state

Re:Great Onion CheeseBurger (Twinwillow)

Sun, 28 Aug 2011 18:01:59 GMT

With reference to a few of the preceding comments, I like my burgers on Eziekiel (brand) "Bran for Life" toast. Far less carbs, fat, sugar and calories.

Re:Great Onion CheeseBurger (chewingthefat)

Sun, 28 Aug 2011 17:27:10 GMT

I could eat many of those Bill, fan-tas-tic!
Come to think of it, I could sell a hell of a lot more!

Re:Great Onion CheeseBurger (HDtravlr1)

Sun, 28 Aug 2011 15:44:04 GMT

That look great! Hatch Chiles would definitely kick it up.

Re:Great Onion CheeseBurger (pnwchef)

Sun, 28 Aug 2011 14:37:03 GMT

joerogo

ON TOAST???? Where do you think you are.....New Haven?

Good looking burger Billy. And here I am today, making lard from the half pig I bought

Hey Joe, I was wondering who would say something about the toast. If it wasn't for New Haven I would have been in deep trouble. We are having a pig roast in Sept, wish you lived closer.............Good luck with the lard, looks like you bonding quite well with the little pig now..........pnwchef

Re:Great Onion CheeseBurger (ann peeples)

Sun, 28 Aug 2011 14:26:18 GMT

Very, very nice. Love a burger on toast, ala patty melt.

Re:Great Onion CheeseBurger (joerogo)

Sun, 28 Aug 2011 14:06:00 GMT

ON TOAST???? Where do you think you are.....New Haven?

Good looking burger Billy. And here I am today, making lard from the half pig I bought

Re:Great Onion CheeseBurger (Twinwillow)

Sun, 28 Aug 2011 13:34:54 GMT

I'm drooling with jealously!

Great Onion CheeseBurger (pnwchef)

Sun, 28 Aug 2011 13:30:45 GMT

Nothing like a good burger at home, I have our Black Angus Cows processed USDA and the Chuck made into Burgers and 2lb bulk ground Chuck. The patties are 1/3 lb and melt in your mouth with flavor.
This is a burger patty with sauteed onions, melted shredded Colby/Jack cheese topped with pepper relish............I think some Hatch Chiles would be a good addition to this burger.

The burger is cooked about Medium to Medium rare, the color doesn't really show the red in the meat....................pnwc