﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>September 8 is National Date-Nut Bread Day!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:September 8 is National Date-Nut Bread Day! (RubyRose)</title><description>  This recipe is for date-nut cookies but I guess it's close enough. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  My grandmother used to make these cookies to send to my dad and other relatives in WWII at Christmastime because they ship well and in a tin, they will stay moist. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  TWO-WAY OATMEAL COOKIES &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1 cup butter or margarine (not ‘spread’) &lt;br&gt;  1 cup packed brown sugar &lt;br&gt;  1/ 2 cup white sugar &lt;br&gt;  2 eggs &lt;br&gt;  1 cup applesauce &lt;br&gt;  1 tsp. vanilla &lt;br&gt;  2 cups regular rolled oats &lt;br&gt;  1 1 / 2 cups flour &lt;br&gt;  1 cup chopped walnuts &lt;br&gt;  1/ 2 tsp. baking soda &lt;br&gt;  1/ 2 tsp. baking powder &lt;br&gt;  1/ 4 tsp. salt &lt;br&gt;  3/ 4 cup flaked coconut &lt;br&gt;  3/ 4 cup finely snipped pitted dates &lt;br&gt;  1 tsp. grated orange peel &lt;br&gt;  1 1/ 2 cups chopped mixed candied fruits and peels &lt;br&gt;  &amp;nbsp; &lt;br&gt;  In large bowl, cream butter and sugars thoroughly until creamy and fluffy. Add egg; mix well. Mix in applesauce and vanilla.&amp;nbsp; It will look curdled but don’t worry.&amp;nbsp; In another bowl, mix together flour, baking soda and powder, and salt with wire whisk or sift together to mix. Stir in oats and walnuts.&amp;nbsp; Stir oat-flour mixture into applesauce mixture and combine until blended. Divide dough in half. Add dates, coconut and orange peel to one portion and mix. Add candied fruit to other portion and mix. Drop teaspoonfuls onto ungreased cookie sheets and bake at 350 degrees until done, about 10-15 minutes. Makes 8 to 9 dozen.&amp;nbsp; &lt;br&gt;  &lt;font size="0"&gt;&amp;nbsp;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667810</link><pubDate>Fri, 09 Sep 2011 19:55:00 GMT</pubDate></item><item><title>Re:September 8 is National Date-Nut Bread Day! (mar52)</title><description>  I'm nut bread today. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667674</link><pubDate>Thu, 08 Sep 2011 16:31:54 GMT</pubDate></item><item><title>Re:September 8 is National Date-Nut Bread Day! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Ignore my last thread. &amp;nbsp;They serve banana nut bread.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Date-Nut, Banana-Nut, whatever. I never met a nut bread&amp;nbsp;I didn't like!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt; &lt;a href="http://www.cooks.com" target="_blank" rel="nofollow"&gt;www.cooks.com&lt;/a&gt; has over 3300 nut bread recipes!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667672</link><pubDate>Thu, 08 Sep 2011 16:10:18 GMT</pubDate></item><item><title>Re:September 8 is National Date-Nut Bread Day! (mar52)</title><description>  Ignore my last thread. &amp;nbsp;They serve banana nut bread. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667669</link><pubDate>Thu, 08 Sep 2011 15:50:09 GMT</pubDate></item><item><title>Re:September 8 is National Date-Nut Bread Day! (mar52)</title><description>  Thanks for the recipe. &amp;nbsp;I only have one egg! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I should eat at Dinah's in Culver City today. &amp;nbsp;They always serve date nut bread with their dinners. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667667</link><pubDate>Thu, 08 Sep 2011 15:49:30 GMT</pubDate></item><item><title>Re:September 8 is National Date-Nut Bread Day! (ann peeples)</title><description>  Sounds great! Dont think I can top that. Thanks for the recipe! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667663</link><pubDate>Thu, 08 Sep 2011 15:24:23 GMT</pubDate></item><item><title>September 8 is National Date-Nut Bread Day! (Foodbme)</title><description>  Nothing better than a piece of Date-Nut Bread slathered wirh Cream Cheese!  &lt;br&gt; Here's one recipe. Let's see yours!  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;Date –Nut Bread&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;&lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;&lt;b&gt;Ingredients:&lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &lt;p align="left"&gt;&lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;1 1/2 cups dates, pitted and chopped&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;2 1/4 cups boiling water&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;3 teaspoons baking soda&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;1 cup chopped walnuts&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;2 cups white sugar&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;3 tablespoons margarine&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;2 eggs, beaten&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;1 teaspoon salt&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;4 1/2 cups all-purpose flour&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;1 teaspoon vanilla extract&lt;/font&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="left"&gt;&lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;/font&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="left"&gt;&lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.&lt;/font&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="left"&gt;&lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.&lt;/font&gt;&lt;/font&gt;&amp;nbsp;  &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="2"&gt;Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F or until loaf&amp;nbsp;tests done. Can be frozen when cool.&lt;/font&gt;&lt;/font&gt;&lt;/p&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667661</link><pubDate>Thu, 08 Sep 2011 15:21:08 GMT</pubDate></item></channel></rss>