Molten Chococalte Cakes with red Hawaiian Sea Salt

Re:Molten Chococalte Cakes with red Hawaiian Sea Salt (bartl)

Tue, 13 Sep 2011 19:09:22 GMT

Another employee of Coastal Spice Traders heard from?

Bart

Re:Molten Chococalte Cakes with red Hawaiian Sea Salt (adie2356)

Tue, 13 Sep 2011 05:14:27 GMT

That is looking so delicious. I am such a huge fan of chocolate and can say for sure that this could become one of my favorite deserts. I taste something similar in England, there was one small restaurant new my and it taste fantastic.

Re:Molten Chococalte Cakes with red Hawaiian Sea Salt (6star)

Mon, 12 Sep 2011 00:17:05 GMT

Salt and Spice

Easy to make and awesome presentation with the red salt topping! Got this from www.coastalspicetraders.com

Molten Chococalte Cakes with Hawaiian Sea Salt

Ingredients

9 ounces semi-sweet chocolate
6 tbsp butter, softened
3 large eggs
1/2 cup sugar
1/2 cup flour
1 tsp vanilla extract
3 tbsp Kahlua
1/8 tsp Hawaiian Sea Salt, plus additional for topping

Directions

1. Preheat oven to 400 degrees. Butter two six-muffin tins, and dust the insides with sugar.
2. On a double-boiler, melt chocolate until smooth, stirring to ensure everything melts. Set aside to cool.
3. In a separate bowl, cream together the butter, sugar, vanilla, Hawaiian Sea Salt, and Kahlua.
4. Add the eggs, one at a time, until all of them are incorporated.
5. Beat in the chocolate and flour and pour the batter into the muffin tins, about 3/4 full.
6. Sprinkle sea salt over the tops of the muffins.
7. Bake for 9-10 minutes, allow to cool, and turn cakes out onto a plate.

Makes twelve mini cakes.

Note for future reference:
If you are going to copy a recipe from a website, try very hard to copy the entire recipe! And just what is this Chococalte?????

Re:Molten Chococalte Cakes with red Hawaiian Sea Salt (mar52)

Sun, 11 Sep 2011 21:21:36 GMT

You forgot the Hawaiian sea salt and spam in your recipe.

Molten Chococalte Cakes with red Hawaiian Sea Salt (Salt and Spice)

Sun, 11 Sep 2011 21:11:00 GMT

Easy to make and awesome presentation with the red salt topping! Got this from www.coastalspicetraders.com

Molten Chococalte Cakes with Hawaiian Sea Salt

Ingredients

9 ounces semi-sweet chocolate
6 tbsp butter, softened
3 large eggs
1/2 cup sugar
1/2 cup flour
1 tsp vanilla extract
3 tbsp Kahlua
1/8 tsp , plus additional for topping

Directions

1. Preheat oven to 400 degrees. Butter two six-muffin tins, and dust the insides with sugar.
2. On a double-boiler, melt chocolate until smooth, stirring to ensure everything melts. Set aside to cool.
3. In a separate bowl, cream together the butter, sugar, vanilla, , and Kahlua.
4. Add the eggs, one at a time, until all of them are incorporated.
5. Beat in the chocolate and flour and pour the batter into the muffin tins, about 3/4 full.
6. Sprinkle sea salt over the tops of the muffins.
7. Bake for 9-10 minutes, allow to cool, and turn cakes out onto a plate.

Makes twelve mini cakes.