http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 I currently own a deli with limited space in the food prep area.&nbsp; I am interested in implementing Vienna brand hot dogs into the our daily menu.&nbsp; We currently have a grill that is only used for grilling sandwiches and is not large enough to grill hot dogs and sandwiches on.&nbsp; On an average we have roughly 120 customers a day and I would like to increase foot traffic and I thought bringing Vienna brand dogs in could help.&nbsp; What would be the best way to cook and hold the hot dogs without using a grill?&nbsp; Would a cooker and holder steamer be an option?&nbsp; If so, how long would the dogs last in the holder?&nbsp; Would a steamer food drawer with a water tray be an option?&nbsp; Any advice would be greatly appreciated. <br> http://www.roadfood.com/Forums/fb.ashx?m=668959Mon, 19 Sep 2011 12:58:27 GMT