Pepper Steak from the Pasture and the Garden

Re:Pepper Steak from the Pasture and the Garden (chefbuba)

Mon, 19 Sep 2011 23:56:26 GMT

Why is your stove top always suspiciously clean?
Is there any actual cooking going on there?
J/K.... Your killing me.... that looks good!

I bought some special trim and now know what I'm going to use it for.

Re:Pepper Steak from the Pasture and the Garden (dimmie2)

Mon, 19 Sep 2011 22:35:06 GMT

Looks wonderfully delicious!

Re:Pepper Steak from the Pasture and the Garden (mar52)

Mon, 19 Sep 2011 22:13:59 GMT

Aha! Fricassee but different!

Are you going to extend any leftovers to make a wonderful soup?

Re:Pepper Steak from the Pasture and the Garden (joerogo)

Mon, 19 Sep 2011 18:38:54 GMT

Lookin good Chef!

In the Fall, us Hi-Tal-Yens take everything from the garden(no meat)and cook it in a pot. We call in Giambotta. This week I even added Papinkies(wild mushrooms).

Never thought of putting it over pasta. I usually serve it with a loaf of Italian bread(per person). And a good bottle of wine(per person)

Re:Pepper Steak from the Pasture and the Garden (pnwchef)

Mon, 19 Sep 2011 18:28:27 GMT

Ready to eat, full of natural flavor, served with egg noodles..

Re:Pepper Steak from the Pasture and the Garden (pnwchef)

Mon, 19 Sep 2011 16:56:20 GMT

Between 1/2 and 3/4 there, I put the mushroom in and now they are just melting into the rest of the veggies..........See ya at Dinner

Re:Pepper Steak from the Pasture and the Garden (pnwchef)

Mon, 19 Sep 2011 16:34:14 GMT

mar52

Cabbage?

Mar, are you raising your hand, a question about cabbage ???? why don't you sit in the front row so I can see you......................P.S. I just tasted it and put in the mushrooms, the fresh tomato flavor is unbelievable

Re:Pepper Steak from the Pasture and the Garden (mar52)

Mon, 19 Sep 2011 16:27:44 GMT

Cabbage?

Re:Pepper Steak from the Pasture and the Garden (ann peeples)

Mon, 19 Sep 2011 16:24:14 GMT

Stop it! you are driving me nuts!! Looks fantastic, my friend.

Pepper Steak from the Pasture and the Garden (pnwchef)

Mon, 19 Sep 2011 16:21:05 GMT

The Garden is coming to a close, I thought of a dish that I could use everything , Pepper Steak. Green peppers, fresh picked Roma Tomatoes, Walla Walla Onions, Cabbage, Carrots, Mushrooms. We raise our own Grass feed cattle so I took out a 2" slice of Sirloin and cut it up. This is the beginning.................I'll come back later with the rest of the story..................Live well....pnwc