﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Roast Pig Sliders</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Roast Pig Sliders (chewingthefat)</title><description>  Looks great Bill, how many did you eat? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=669750</link><pubDate>Mon, 26 Sep 2011 17:07:22 GMT</pubDate></item><item><title>Re:Roast Pig Sliders (Foodbme)</title><description>  Now, THAT's what I call a slider! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=669508</link><pubDate>Fri, 23 Sep 2011 19:52:28 GMT</pubDate></item><item><title>Re:Roast Pig Sliders (ann peeples)</title><description>  Very,very nice! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=669507</link><pubDate>Fri, 23 Sep 2011 19:42:34 GMT</pubDate></item><item><title>Roast Pig Sliders (pnwchef)</title><description>  We had a Pig Roast about two weeks ago, of course there are always leftovers. This was a great lunch with Maccaroni salad and fresh from the garden tomatoes. I'm trying to give Chewy a run for his money, I think once he learns Photo taking 101 we may see whats new at Chubby's. &lt;br&gt;  &amp;nbsp;I like to taste the pork in a BBQ Pork&amp;nbsp;Sandwich, I don't like it drowning in BBQ sauce, this is my version.........pnwc &lt;br&gt;  &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/salsaverdePigSand027.jpg"&gt; &lt;br&gt;  Topped with a sweet and spicy BBQ sauce &lt;br&gt;  &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/salsaverdePigSand038.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=669501</link><pubDate>Fri, 23 Sep 2011 18:38:32 GMT</pubDate></item></channel></rss>