http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 You actually make the franks you use yourself? If not, what brand do you serve? Isd it all beef or beef/pork? Size? A little more info would help. <br> http://www.roadfood.com/Forums/fb.ashx?m=669756Mon, 26 Sep 2011 17:27:35 GMT Just going to go out there and say it.&nbsp; <br> &nbsp; <br> I make the best hotdog. Period. <br> &nbsp; <br> I am the only food truck that I have heard of that does it all from scratch. And my flavors are crazy nuts. All beef brisket. Natural lamb casing. Packed full of flavor.&nbsp; <br> &nbsp; <br> Do not take my word for it. Follow us on twitter/facebook @doghousetruck and see for yourself. <br> http://www.roadfood.com/Forums/fb.ashx?m=669740Mon, 26 Sep 2011 16:23:50 GMT