﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Meatball Grinder</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Meatball Grinder (mar52)</title><description>  Add some caraway seeds to those horns and they'd be perfect. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671882</link><pubDate>Sat, 15 Oct 2011 14:16:33 GMT</pubDate></item><item><title>Re:Meatball Grinder (pnwchef)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;PNWCHEF&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Michael, Remember these ???????? we used to buy them with salt sprinkled on top, nothing like dunking them in coffee,,,,,,,,,,,,,,,,  &lt;br&gt; &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/butterhorns.jpg"&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Thanks a lot Billy. And I have to content myself with a lousy slice of wheat toast.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I don't like wheat toast.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; You don't like it because it doesn't have any bacon in it............... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671869</link><pubDate>Sat, 15 Oct 2011 13:21:32 GMT</pubDate></item><item><title>Re:Meatball Grinder (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;PNWCHEF&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Michael, Remember these ???????? we used to buy them with salt sprinkled on top, nothing like dunking them in coffee,,,,,,,,,,,,,,,,  &lt;br&gt; &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/butterhorns.jpg"&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Thanks a lot Billy. And I have to content myself with a lousy slice of wheat toast.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I don't like wheat toast. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671859</link><pubDate>Sat, 15 Oct 2011 12:19:33 GMT</pubDate></item><item><title>Re:Meatball Grinder (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PNWCHEF&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Michael, Remember these ???????? we used to buy them with salt sprinkled on top, nothing like dunking them in coffee,,,,,,,,,,,,,,,,  &lt;br&gt; &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/butterhorns.jpg"&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Thanks a lot Billy. And I have to content myself with a lousy slice of wheat toast. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671849</link><pubDate>Sat, 15 Oct 2011 10:39:36 GMT</pubDate></item><item><title>Re:Meatball Grinder (chefbuba)</title><description>  Run with it Buck!.... Meatballs always sell well when I run them for a special. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671846</link><pubDate>Sat, 15 Oct 2011 10:31:30 GMT</pubDate></item><item><title>Re:Meatball Grinder (Buck &amp; Vi's)</title><description>  WELL, WELL, WELL, guess i'm lookin at a new special idea...oh you cant hide from me billy boy LOL &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671838</link><pubDate>Sat, 15 Oct 2011 07:02:10 GMT</pubDate></item><item><title>Re:Meatball Grinder (pnwchef)</title><description>  Michael, Remember these ???????? we used to buy them with salt sprinkled on top, nothing like dunking them in coffee,,,,,,,,,,,,,,,, &lt;br&gt;  &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/butterhorns.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671836</link><pubDate>Sat, 15 Oct 2011 06:18:36 GMT</pubDate></item><item><title>Re:Meatball Grinder (tcrouzer)</title><description>  That&amp;nbsp;picture is worth a thousand drools! Oh...be still my heart! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671782</link><pubDate>Fri, 14 Oct 2011 16:14:47 GMT</pubDate></item><item><title>Re:Meatball Grinder (Michael Hoffman)</title><description>  PNW Chef-- I sure wish I could get the great Italian bread available around New Haven. And the rye and corn rye, too. And then there are those fantastic hard rolls. Sheesh! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671762</link><pubDate>Fri, 14 Oct 2011 14:22:39 GMT</pubDate></item><item><title>Re:Meatball Grinder (DawnT)</title><description>  I was watching a video on youtube on the preparation of meatball &amp;amp; Steak&amp;nbsp;subs from Sonny's Famous&amp;nbsp;Hoagies in&amp;nbsp;Hollywood, Fl. yesterday. What interested me in the preparation was the&amp;nbsp;raw vegetable ingredients that appear to include onions, celery with leaves,carrots was pureed&amp;nbsp;with the tomato sauce using&amp;nbsp;what would appear to be an inudustrial&amp;nbsp;food mill&amp;nbsp;into a raw sauce that's cooked afterwards. Not what I expected or the carrots &amp;amp; celery.&amp;nbsp;This vid is worth watching for the entire process including&amp;nbsp;making the meatballs.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;a href="http://www.youtube.com/watch?v=DLMP-eSEV8Y" target="_blank" rel="nofollow"&gt;http://www.youtube.com/watch?v=DLMP-eSEV8Y&lt;/a&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671391</link><pubDate>Mon, 10 Oct 2011 15:16:31 GMT</pubDate></item><item><title>Re:Meatball Grinder (ann peeples)</title><description>  Me, too!!But was happily surprised with the sandwich pic.......&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671382</link><pubDate>Mon, 10 Oct 2011 14:41:04 GMT</pubDate></item><item><title>Re:Meatball Grinder (kland01s)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;agnesrob&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I actually clicked on this thread because I thought there was now a new piece of equipment specifically for grinding meatballs.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; Great looking sandwich Chef!  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I had the same reaction! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671361</link><pubDate>Mon, 10 Oct 2011 09:07:18 GMT</pubDate></item><item><title>Re:Meatball Grinder (pnwchef)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Milford preppy? Me? I'm from New Haven. We just spent our summers in Laurel Beach, Wildemere Beach and Woodmont.  &lt;br&gt;  &lt;br&gt; But, yeah. She always won. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Frm WikipediA  &lt;br&gt; &lt;b&gt;Grinder&lt;/b&gt; (Italian-American slang for a dock worker)—&lt;a href="http://www.roadfood.com/wiki/New_England" target="_blank" rel="nofollow"&gt;New England&lt;/a&gt;, &lt;a href="http://www.roadfood.com/wiki/Inland_Empire_(California)" target="_blank" rel="nofollow"&gt;Inland Empire&lt;/a&gt; of Southern California.&lt;a href="http://www.roadfood.com/Forums/#cite_note-Wilton-3" target="_blank" rel="nofollow"&gt;[4]&lt;/a&gt; Called grinder because it took a lot of chewing to eat the hard crust of the bread used. In Pennsylvania, the term grinder refers to a sandwich that has been heated. In eastern Massachusetts a grinder is a toasted sub, for example the sub is toasted in a pizza oven.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Michael. The East Coast is all about bread, I wish I still&amp;nbsp;had access to these Bakeries. I remember walking up a block from my home to pick up fresh baked Rye Bread "to hot to slice" Italian bread hot out of the oven. We knew what time the bread came out of the oven, doesn't get any better than that. Hard rolls are another item that the bakery sold in the hundreds.  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671357</link><pubDate>Mon, 10 Oct 2011 08:35:08 GMT</pubDate></item><item><title>Re:Meatball Grinder (agnesrob)</title><description>  I actually clicked on this thread because I thought there was now a new piece of equipment specifically for grinding meatballs.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; Great looking sandwich Chef! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671282</link><pubDate>Sun, 09 Oct 2011 13:44:15 GMT</pubDate></item><item><title>Re:Meatball Grinder (chewingthefat)</title><description>  Yep, that works, I'd love one rigt now with 3 maybe 4 Yungling drafts! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671281</link><pubDate>Sun, 09 Oct 2011 13:07:47 GMT</pubDate></item><item><title>Re:Meatball Grinder (Michael Hoffman)</title><description>  Milford preppy? Me? I'm from New Haven. We just spent our summers in Laurel Beach, Wildemere Beach and Woodmont. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  But, yeah. She always won. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671212</link><pubDate>Sat, 08 Oct 2011 19:09:21 GMT</pubDate></item><item><title>Re:Meatball Grinder (pnwchef)</title><description>  Michael, There was a Bakery not to far from Jerry's Apizza,&amp;nbsp;up Madison Ave behind the jail, that made and sold Grinder rolls. They were small Italian crusty rolls about the same size as a Mexican&amp;nbsp;Bolillo roll. These rolls were to die for, crunchy on the outside and soft on the inside. WE used them for all the hot grinders sandwiches and for a good Italian Salami and provolone sandwich.......................I know for sure you lost the fight about the Grinder rolls&amp;nbsp;to the gal from West Taft Ave, she would have kicked your butt, when she knew she was right...........The Bridgeport gal's would never take that from a Milford Preppy eating a Frisbie Pie.............................pnwc &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671202</link><pubDate>Sat, 08 Oct 2011 16:58:33 GMT</pubDate></item><item><title>Re:Meatball Grinder (Michael Hoffman)</title><description>  Why is it that in Bridgeport they call hot subs grinders? I had to correct my West Taft Avenue wife all the time. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  But despite your Bridgeport name for that meatball sub, it looks amazingly delicious. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671201</link><pubDate>Sat, 08 Oct 2011 16:32:16 GMT</pubDate></item><item><title>Meatball Grinder (pnwchef)</title><description>  Nothing like an Italian Meatball Sub "Grinder" if your in the hallway between Bridgeport and New Haven Ct, Hoagie to the rest. Some of the best meal and Grinders have been sitting at the kitchen table of a friends house, with his Mom saying "Come on Manga, Manga" your getting to thin. I have had the best Eggplant Parm, Homemade meatball, Sausage and pepper grinders. When I miss the old days, I get to making my own subs at home. This is&amp;nbsp;a Meatball Grinder I made last week for lunch, it tasted as good as my buddy Rocco's mom made............ &lt;br&gt;  &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/meatballMolliesSand002-1.jpg"&gt; &lt;br&gt;  &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/meatball007.jpg"&gt; &lt;br&gt;  &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/meatball014.jpg"&gt; &lt;br&gt;  &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/meatball022.jpg"&gt; &lt;br&gt;  &lt;img src="http://i1179.photobucket.com/albums/x392/246810molly/meatballMolliesSand015.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=671199</link><pubDate>Sat, 08 Oct 2011 15:48:16 GMT</pubDate></item></channel></rss>