My new soup for the upcoming week

Re:My new soup for the upcoming week (chewingthefat)

Tue, 25 Oct 2011 17:53:53 GMT

Root-Beer Man

That soup sounds yummy! Can't help but wonder what it would taste like if you replaced the cabbage with kraut? Hmmm....

I'm going to try some of our Kraut in a bowl topped with the soup, it might overpower it though, I'll let you know...PNWCHEF has agreed to fly in to take pics, says he's sure they will outdo his Phillippe's photos!!!

Re:My new soup for the upcoming week (chewingthefat)

Tue, 25 Oct 2011 17:48:46 GMT

PNWCHEF

chewingthefat

PNWCHEF

Sounds Great, and the pictures are wonderful, I love the way the melted Swiss looks all melted and brown. Great job buddy.............pnwc

Bill, glad you liked them, they weren't as good as yours of Phillippe's, though!

Tom, you are so right, the Pictures of the sandwiches at Philippie's were as good but, not as good as the ones you took of your new soup, those were out of this world. The ones that take the cake are the pictures you took of yourself at the Beverly Wilshire Hotel, when you were at the pool in your speedo. I liked that one so much, I made copies for all the ladies at the Senior home, they thought you were in Greece.................. Keep that camera snapping, we all look forward to your next set of photos..................pnwc

Thanks Bill but that was George Clooney, not me, the resemblence is striking though, he was going to the bar to get me a drink!

Re:My new soup for the upcoming week (Root-Beer Man)

Tue, 25 Oct 2011 17:43:19 GMT

That soup sounds yummy! Can't help but wonder what it would taste like if you replaced the cabbage with kraut? Hmmm....

Re:My new soup for the upcoming week (mar52)

Tue, 25 Oct 2011 16:26:23 GMT

Bill, I thought I was the only one privy to Chewy's photo.

Not so special anymore.

Re:My new soup for the upcoming week (pnwchef)

Tue, 25 Oct 2011 15:25:44 GMT

chewingthefat

PNWCHEF

Sounds Great, and the pictures are wonderful, I love the way the melted Swiss looks all melted and brown. Great job buddy.............pnwc

Bill, glad you liked them, they weren't as good as yours of Phillippe's, though!

Tom, you are so right, the Pictures of the sandwiches at Philippie's were as good but, not as good as the ones you took of your new soup, those were out of this world. The ones that take the cake are the pictures you took of yourself at the Beverly Wilshire Hotel, when you were at the pool in your speedo. I liked that one so much, I made copies for all the ladies at the Senior home, they thought you were in Greece.................. Keep that camera snapping, we all look forward to your next set of photos..................pnwc

Re:My new soup for the upcoming week (fishtaco)

Tue, 25 Oct 2011 14:13:51 GMT

chewingthefat

Corned Beef and Swiss
Chopped carrots and chopped onions sauted in evoo
thin sliced cabbage
chicken stock
our smoked corned beef, sliced on 35 and sizzled for a minute on our flat top, cut into bite sized pieces
swiss cheese
add the carrots and onions to the broth, bring to a simmer, add the corned beef and cabbage, till cabbage is limp,
put into a crock, top with a crouton, then the swiss
put under broiler till swiss is melted and a little brown
Enjoy
PS. not really any need for additional seasoning if Corned Beef is properly seasoned

Damn close to A Ruben Soup.

Re:My new soup for the upcoming week (chewingthefat)

Mon, 24 Oct 2011 17:53:05 GMT

PNWCHEF

Sounds Great, and the pictures are wonderful, I love the way the melted Swiss looks all melted and brown. Great job buddy.............pnwc

Bill, glad you liked them, they wern't as good as yours of Phillippe's, though!

Re:My new soup for the upcoming week (ann peeples)

Mon, 24 Oct 2011 10:54:17 GMT

Sign me up!

Re:My new soup for the upcoming week (TooPhat)

Mon, 24 Oct 2011 10:41:48 GMT

Sounds really good!

Re:My new soup for the upcoming week (mar52)

Mon, 24 Oct 2011 01:22:41 GMT

Sounds good to me.

Not too salty?

How about some caraway seeds? (Don't mind me, I'm just thinking in print)

Re:My new soup for the upcoming week (leethebard)

Sun, 23 Oct 2011 19:19:19 GMT

What a great idea!!!!

Re:My new soup for the upcoming week (pnwchef)

Sun, 23 Oct 2011 19:07:43 GMT

Sounds Great, and the pictures are wonderful, I love the way the melted Swiss looks all melted and brown. Great job buddy.............pnwc

My new soup for the upcoming week (chewingthefat)

Sun, 23 Oct 2011 17:43:05 GMT

Corned Beef and Swiss
Chopped carrots and chopped onions sauted in evoo
thin sliced cabbage
chicken stock
our smoked corned beef, sliced on 35 and sizzled for a minute on our flat top, cut into bite sized pieces
swiss cheese
add the carrots and onions to the broth, bring to a simmer, add the corned beef and cabbage, till cabbage is limp,
put into a crock, top with a crouton, then the swiss
put under broiler till swiss is melted and a little brown
Enjoy
PS. not really any need for additional seasoning if Corned Beef is properly seasoned