﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>I am not a chocolate snob</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:I am not a chocolate snob (sk bob)</title><description>  the original Nestles milk choclate candy bars from the 60's &amp;amp; 70's were the best tasting chocolate. &lt;br&gt;  they had to change the recipe because they are almost tasteless now. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=674570</link><pubDate>Wed, 09 Nov 2011 21:03:37 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (lynndunham)</title><description>  As a child I loved Hershey's chocolate bars...a few years older I became very sophisticated &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;and liked Hershey's Almond bars. Think I've tried almost every chocolate I could find! I like to use Ghirardelli's 60% chocolate chips for cookies and bars. Penzey's cocoa powder (either Dutched or regular, depending) is great for baking. Currently, my favorite eating chocolate is Lindt Taste of Sea Salt bars. I&amp;nbsp;buy a bunch of the bars every time I find them on sale and keep them in my dresser. My husband knows they're there but wouldn't dare touch them - unless he's desperate!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=674370</link><pubDate>Mon, 07 Nov 2011 22:18:00 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (lleechef)</title><description>  See's can be purchased online.&amp;nbsp; You can make up your own selection in a 1, 2 or 3 lb. box.&amp;nbsp; Tried their truffles last Christmas and was not impressed.&amp;nbsp; I like Parisian truffles.........so I am a chocolate snob.&amp;nbsp; I don't even like&amp;nbsp;chocolate but when I have a piece I want it to be excellent. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=674360</link><pubDate>Mon, 07 Nov 2011 17:53:57 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (CajunKing)</title><description>  I am a Chocolate Snob, or a chocolate blob? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I love Hawaiian Vintage Chocolate, the only chocolate grown in the US. &lt;br&gt;  It is complex and hints of many different components. &lt;br&gt;  It's not cheap, but IT IS GOOD! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=674343</link><pubDate>Mon, 07 Nov 2011 16:34:40 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (ynotryme)</title><description>  &lt;a href="http://www.Sees.com" target="_blank" rel="nofollow"&gt;www.Sees.com&lt;/a&gt;&amp;nbsp;&amp;nbsp; you can order it year round; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673584</link><pubDate>Mon, 31 Oct 2011 16:22:23 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (Michael Hoffman)</title><description>  I am not much for candy of any sort, but years ago I used to love Barton's square truffles. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673561</link><pubDate>Mon, 31 Oct 2011 15:05:10 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (1bbqboy)</title><description>  our local chocolate guys.&amp;nbsp; &lt;br&gt;  &lt;a href="http://www.lilliebellefarms.com/" target="_blank" rel="nofollow"&gt;Lillie Belle Farms- Artisan Chocolates&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673555</link><pubDate>Mon, 31 Oct 2011 14:54:32 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (hatteras04)</title><description>  Chocolate has never been something that I loved and when i do eat it, I definitely lean more towards the milk chocolate end of the spectrum.&amp;nbsp; The time of year I do crave it is around the holidays.&amp;nbsp; Here is Columbus, that always means lots of boxes of Anthony Thomas assortments around.&amp;nbsp;&amp;nbsp;Once a box is open, I can't seem t o leave it alone.&amp;nbsp; At my&amp;nbsp;parents house in Indiana, it is Donaldson's&amp;nbsp;assortments from Lebanon which are also excellent.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673544</link><pubDate>Mon, 31 Oct 2011 13:42:20 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (ann peeples)</title><description>  I have bought it there in the past, quijote!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673540</link><pubDate>Mon, 31 Oct 2011 13:04:47 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (quijote)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ann peeples&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  quijote- See's has a seasonal kiosk around Christmas at Brookfield Square...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Is that true? I've only seen See's once this side of this Rockies, and that was a few years ago in a supermarket in New York. Looks like I'll have to make a visit to Brookfield Square in the next few weeks. Thanks for the lead! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673534</link><pubDate>Mon, 31 Oct 2011 12:33:39 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (dimmie2)</title><description>  I guess out of all the chocolate I've eaten, Pangburn's Millionaires is still the best... even better than See's candies. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673531</link><pubDate>Mon, 31 Oct 2011 12:03:40 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (mar52)</title><description>  See's is wonderful.&amp;nbsp; Even some of their white chocolate covered truffles are good if I can't get the real thing. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  When Warren Buffet bought the company I cringed, but he's smart and didn't change a thing in the manufacturing. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I like Ghirardelli's little dark chocolate mint squares.&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br&gt; &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;Russell Stover's&amp;nbsp;French Chocolate Mint bar melts in your mouth leaving a smile.&amp;nbsp; It reminds me of the Bauer Mints my neighbor used to bring me back from Chicago.&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;It's not only Hershey's that I like.&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;Oh,&amp;nbsp; those rice crispy chocolates used to be my favorite.&amp;nbsp; I loved having a Crunch Bar but no more.&amp;nbsp; Something about chocolate colored wax is a turnoff.&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;The Lindt Truffles are also good, but not the white!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673527</link><pubDate>Mon, 31 Oct 2011 11:06:11 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (JRPfeff)</title><description>  Ann - See's has retail outlets in the terminals at the Phoenix airport.&amp;nbsp; Much willpower is required whenever I fly home. &lt;br&gt;  Jim &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673525</link><pubDate>Mon, 31 Oct 2011 10:58:37 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (ann peeples)</title><description>  quijote- See's has a seasonal kiosk around Christmas at Brookfield Square...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673523</link><pubDate>Mon, 31 Oct 2011 10:47:17 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (Boomer247)</title><description>  &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="1"&gt;&lt;b&gt;mar 52&lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="1"&gt;&lt;b&gt;&amp;nbsp;&amp;nbsp; if you have a chance please read the book:&lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="1"&gt;&lt;b&gt;&amp;nbsp;The Emperors of Chocolate &lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt; &lt;font face="arial,helvetica,sans-serif"&gt;&lt;font size="1"&gt;&lt;b&gt;Inside the Secret World of Hershey and Mars &lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;b&gt;&lt;font face="arial,helvetica,sans-serif"&gt;they talk about the spoiled milk taste that every one in this country thinks is good chocolate. lot of great stories about 3 muskateers and other stories. Milton Hershey took real good care of the workers back then&lt;/font&gt;&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;b&gt;&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;b&gt;&lt;font face="arial,helvetica,sans-serif"&gt;boomer&lt;/font&gt;&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673477</link><pubDate>Sun, 30 Oct 2011 22:51:14 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (quijote)</title><description>  When I was a kid in California, quality boxed chocolate was always about See's Candies. The other brands, such as Whitman's and Russell Stover, never came close. I haven't had See's in years, but most other brands still seem lacking to me. One exception is Jacques Torres chocolates which I had in NYC a couple of years ago--truly delicious. Another exception are some truffles and chocolates I had in Madrid a few years back. But for the most part, I guess I've hit a chocolate wall. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I never did care much for most chocolate bars; even Ghirardelli has never wowed me. When I was a kid I liked rice chocolate bars like Krackel, but recently the only chocolate bars I've enjoyed are the Vosges bars--more for the flavorings than for the chocolate itself--and some Icelandic chocolate bars I've used for baking. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  When I was a kid, white chocolate became something of a trend item, but I never really cared for it. Nowadays, if I have chocolate, I prefer an occasional cup of hot cocoa. I rarely care for chocolate in candy, though I do like dark chocolate-covered orange peel and ginger. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673475</link><pubDate>Sun, 30 Oct 2011 22:14:37 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (stricken_detective)</title><description>  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;I worked with a girl from L.A. &amp;amp; she would always bring See's back with her when she went home. :)&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673450</link><pubDate>Sun, 30 Oct 2011 18:46:14 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (ann peeples)</title><description>  I cannot stand Hershey bars.Never could. I cannot stand white chocolate-whats the point????? I have always, as a young girl, preferred dark chocolate. As JRPfeff said, See's has a great dark chocolate mixed box. Bought 4 of them while on the west coast......... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673435</link><pubDate>Sun, 30 Oct 2011 17:48:06 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (stricken_detective)</title><description>  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;I'm a chocolate snob. Sorry, mar52, I hate white chocolate. It's not really chocolate. When I was little, my mom &amp;amp; her sisters would make white chocolate covered pretzels, and I might have one of those, if &amp;amp; only if they're homemade. But probably not. &lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;Hershey's changed their formula. Never liked them much anyway. I much prefer Ghirardelli's little squares. I hide them in my desk for chocolate emergencies at work. The darker the better!!! &lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;and for something totally different, Russell Stover's has a French Chocolate Mint bar that is awesome. It melts in your mouth.  &lt;br&gt; &lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673434</link><pubDate>Sun, 30 Oct 2011 17:43:30 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (ChrisOC)</title><description>  I used to love Cadbury's bars I got in Scotland in the 60's.&amp;nbsp; Now that they are Hershey's they are just not the same. &lt;br&gt;  I do like Lindt truffles &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673319</link><pubDate>Sat, 29 Oct 2011 18:56:46 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (lleechef)</title><description>  See's or Leonidas (Belgian). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673310</link><pubDate>Sat, 29 Oct 2011 18:19:37 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (JRPfeff)</title><description>  See's Nuts &amp;amp; Chews assortment is stellar.&amp;nbsp; If the all-dark assortment is available it is even better. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673309</link><pubDate>Sat, 29 Oct 2011 18:17:26 GMT</pubDate></item><item><title>Re:I am not a chocolate snob (jajarino68)</title><description>  I have a preference for white chocolate. Even at Easter, I prefer a white chocolate bunny. I do like European chocolates. I like Lindt and also Toberlone. They are my indulgent treat. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There are plenty of cheap chocolates out there and I would just as soon have none as to have a cheap chocolate. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673307</link><pubDate>Sat, 29 Oct 2011 17:55:51 GMT</pubDate></item><item><title>I am not a chocolate snob (mar52)</title><description>  If given the choice of fancy European Chocolates or a Hershey Bar or Kisses, I'll take the Hershey's. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I like dark or milk chocolate See's over Godiva or any other US or European made mix. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'll eat white chocolate, but it's not my first choice. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Which/What are your favorite chocolates... if you like chocolate. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=673305</link><pubDate>Sat, 29 Oct 2011 17:48:50 GMT</pubDate></item></channel></rss>