Attention Spanish Chorizo Experts: Share your knowledge on making it from scratchhttp://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Re:Attention Spanish Chorizo Experts: Share your knowledge on making it from scratch (scrumptiouschef) We're going Spanish style on this outing. Will report back tomorrow with results. <br> http://www.roadfood.com/Forums/fb.ashx?m=675642Sat, 19 Nov 2011 12:56:16 GMTRe:Attention Spanish Chorizo Experts: Share your knowledge on making it from scratch (ocdreamr) Be sure of what you're asking for,&nbsp;Spanish chorizo and Mexican chorizo as well as Portugese chorizo are all different&nbsp;sausages,&nbsp;different spices &amp; different grinds(fine or coarse)&nbsp;of meat. <br> http://www.roadfood.com/Forums/fb.ashx?m=675580Fri, 18 Nov 2011 19:57:09 GMTRe:Attention Spanish Chorizo Experts: Share your knowledge on making it from scratch (Foodbme) No need to make my own when you live in an area full of Mom &amp; Pop Carniceria's. <br> http://www.roadfood.com/Forums/fb.ashx?m=675534Fri, 18 Nov 2011 14:00:33 GMTRe:Attention Spanish Chorizo Experts: Share your knowledge on making it from scratch (brisketboy) Sorry chef, my expertise is limited to kielbasi. But let us know how it turns out when you finally do it. <br> http://www.roadfood.com/Forums/fb.ashx?m=675532Fri, 18 Nov 2011 13:38:05 GMTAttention Spanish Chorizo Experts: Share your knowledge on making it from scratch (scrumptiouschef) We've got the grinder <br> We've got the extruder <br> We've got the big fat pork shoulder <br> We're hitting the test kitchen tomorrow night. <br> Lately we've been making Texas Hot Guts with our machinery and it's been good but it's time to branch out. <br> In Austin we have a world class spice shop, a fridge filled with hog casings and an evening to devote to the project so now we're turning to the experts; the roadfood board. <br> Look forward to hearing from you. <br> http://www.roadfood.com/Forums/fb.ashx?m=675529Fri, 18 Nov 2011 13:17:30 GMT