Authentic Tex Mex Part Eleven: How To Make Huevos Rancheros

Re:Authentic Tex Mex Part Eleven: How To Make Huevos Rancheros (mar52)

Sat, 26 Nov 2011 18:17:30 GMT

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Re:Authentic Tex Mex Part Eleven: How To Make Huevos Rancheros (mar52)

Sat, 26 Nov 2011 18:16:37 GMT

Thank you for posting the recipe.

I don't click on links because of advertising spam that may occur.

Re:Authentic Tex Mex Part Eleven: How To Make Huevos Rancheros (Foodbme)

Sat, 26 Nov 2011 17:29:35 GMT

scrumptiouschef

thanks for the heads up,
revised above
scrump

Thought that's what you meant!

Re:Authentic Tex Mex Part Eleven: How To Make Huevos Rancheros (scrumptiouschef)

Sat, 26 Nov 2011 17:20:53 GMT

thanks for the heads up,
revised above
scrump

Re:Authentic Tex Mex Part Eleven: How To Make Huevos Rancheros (Foodbme)

Sat, 26 Nov 2011 15:09:57 GMT

scrumptiouschef

Ingredients
1 12 oz can tomatoes, whole, peeled
1 each Bunch, Onions, Green, Giant, white part, chopped, reserve green part for garnish
2 each Chiles, Jalapeno, chopped [ roasted if you like ]
2 each Chiles, Serrano, chopped [ roasted if you like ]
2 each Eggs
2 each Tortillas
Salt to taste
Method
* Place all ingredients in blender
* Puree til smooth
* Pour contents of blender into saucepan that has been heated with a skift of oil
* Cook at medium heat for ten or so minutes til sauce thickens and begins to stick to pan
* Salt to taste
* Reserve
* Fry eggs in cast iron pan flipping once if so desired [ we like them over medium ]
* Turn onto plate
* Pour as much ranchero sauce as you like over eggs, refrigerate the rest
* Enjoy with warm tortillas
cooking notes and back story http://www.scrumptiousche...-Make-Huevos-Rancheros

Do the 2 Eggs go in the blender or are those the ones you cook to put on top? Instructions say, "Place all ingredients in blender"

Authentic Tex Mex Part Eleven: How To Make Huevos Rancheros (scrumptiouschef)

Sat, 26 Nov 2011 14:28:06 GMT

Ingredients
1 12 oz can tomatoes, whole, peeled
1 each Bunch, Onions, Green, Giant, white part, chopped, reserve green part for garnish
2 each Chiles, Jalapeno, chopped [ roasted if you like ]
2 each Chiles, Serrano, chopped [ roasted if you like ]
2 each Eggs
2 each Tortillas
Salt to taste
Method
* Place all ingredients,except eggs, in blender
* Puree til smooth
* Pour contents of blender into saucepan that has been heated with a skift of oil
* Cook at medium heat for ten or so minutes til sauce thickens and begins to stick to pan
* Salt to taste
* Reserve
* Fry eggs in cast iron pan flipping once if so desired [ we like them over medium ]
* Turn onto plate
* Pour as much ranchero sauce as you like over eggs, refrigerate the rest
* Enjoy with warm tortillas

cooking notes and back story http://www.scrumptiousche...-Make-Huevos-Rancheros