http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 I'm in favor of the smaller size option. <br> &nbsp; <br> I was at the Original Tony Luke's today and had the regular sized Pork Italian- sorry no picture. It was excellent; however, it was just too big so I took about half home. I guess I wasn't that hungry. <br> http://www.roadfood.com/Forums/fb.ashx?m=677294Tue, 06 Dec 2011 22:12:29 GMT Not worth $5.25 <br> http://www.roadfood.com/Forums/fb.ashx?m=676682Thu, 01 Dec 2011 10:10:50 GMT Yes, they're now available at Rick's and Tony Luke's(not at the original location) <br> Smaller sized at 6" as opposed to the 9" originals with less meat. <br> Does size matter? <br> &nbsp; <br> <a href="http://www.philly.com/philly/food/20111201_Incredible_shrinking_cheesesteak.html" target="_blank" rel="nofollow">http://www.philly.com/philly/food/20111201_Incredible_shrinking_cheesesteak.html</a> <br> http://www.roadfood.com/Forums/fb.ashx?m=676671Thu, 01 Dec 2011 09:01:29 GMT