﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Parisian Cheesesteak?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Parisian Cheesesteak? (Samsummers)</title><description>  Looks yummy and nasty at the same time! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679302</link><pubDate>Wed, 28 Dec 2011 13:54:22 GMT</pubDate></item><item><title>Re:Parisian Cheesesteak? (RC51Mike)</title><description>  Speaking of fancy, check out those toothpicks holding that mess together.&amp;nbsp; Worth $100 right there.&amp;nbsp; How are you supposed to eat that other than with a knife and fork?&amp;nbsp; The second you pick up any, it will all be in your lap and look how they did that V slicing of the roll.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;I have big issue with the brioche, a&amp;nbsp;pervasive sandwich abomination.&amp;nbsp; It just isn't designed for and lacks the structural integrity to heft real sandwich innards.&amp;nbsp; I haven't had one yet that held together until I was finished.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;I'm definitely ok with creativity applied to the classics but sometimes, simpler is best.&amp;nbsp; As&amp;nbsp;to the OP's link, I do like the sounds of that but, if I was going to Caribou Cafe, I'd likely get a more typical bistro dish. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676758</link><pubDate>Fri, 02 Dec 2011 06:14:03 GMT</pubDate></item><item><title>Re:Parisian Cheesesteak? (Michael Stern)</title><description>  A few years ago, Barclay Prime on Rittenhouse Square in Philadelphia was selling this cheese steak for $100: kobe beef, lobster, some kind of fancy-pants cheese, and shaved truffles on a Parmesan brioche. It wasn't awful, but if it were my money (I was on an expense account), I'd rather spend it on 10 or 15 real cheese steaks. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i388.photobucket.com/albums/oo329/MichaelStern/Barclay-steak-flash.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676757</link><pubDate>Fri, 02 Dec 2011 05:50:14 GMT</pubDate></item><item><title>Re:Parisian Cheesesteak? (sk bob)</title><description>  I could see you eating that, Joe. but you&amp;nbsp; have to raise your pinky fingers. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676740</link><pubDate>Thu, 01 Dec 2011 20:55:40 GMT</pubDate></item><item><title>Re:Parisian Cheesesteak? (joerogo)</title><description>  Polly-Vous......NO!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It's not a Philly cheese steak, but it sure does look great!&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676713</link><pubDate>Thu, 01 Dec 2011 14:26:57 GMT</pubDate></item><item><title>Re:Parisian Cheesesteak? (brisketboy)</title><description>  I guess that's why he can get away charging 13 bucks. I'll just stick wit my wiz. Had to invent my own cheesesteak here in Austin. Got a french bagette, found some already cooked "Cheeseteak" at HEB, sauted peppers and onions opend a jar of wiz and there you have it. Ya gotta make do. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676706</link><pubDate>Thu, 01 Dec 2011 13:52:49 GMT</pubDate></item><item><title>Re:Parisian Cheesesteak? (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodosaurus&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;b&gt;fattybomatty - &lt;/b&gt;I couldn't agree more.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676702</link><pubDate>Thu, 01 Dec 2011 13:08:43 GMT</pubDate></item><item><title>Re:Parisian Cheesesteak? (Foodosaurus)</title><description>  &lt;b&gt;fattybomatty - &lt;/b&gt;I couldn't agree more. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676700</link><pubDate>Thu, 01 Dec 2011 12:54:37 GMT</pubDate></item><item><title>Re:Parisian Cheesesteak? (fattybomatty)</title><description>  It sounds good, but I wouldn't call something like this a cheesesteak.  I would call it a steak sandwich with cheese.  Once it gets too fancy I can no longer call it a cheesesteak. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676696</link><pubDate>Thu, 01 Dec 2011 12:10:24 GMT</pubDate></item><item><title>Parisian Cheesesteak? (acer2x)</title><description>  Looks interesting: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.philly.com/philly/restaurants/20111201_Good_Taste.html" target="_blank" rel="nofollow"&gt;http://www.philly.com/philly/restaurants/20111201_Good_Taste.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676672</link><pubDate>Thu, 01 Dec 2011 09:06:26 GMT</pubDate></item></channel></rss>