﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Guinness Black Lager</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Guinness Black Lager (Poverty Pete)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;kevincad&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreamingChicken&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Has anybody tried Guinness Black Lager?&amp;nbsp; I bought some today and it's pretty good, definitely Guinness-y in character but lighter, and I'm liking it as an accompaniment to some crackers and sharp cheddar cheese spread.   &lt;br&gt;   &lt;br&gt;  Brad   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  Yes, not bad for mass produced beer. I brew a porter that is very similar, but a tad hoppier.&amp;nbsp;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  What yeast do you use to give your porter the flavor profile of a lager? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=734368</link><pubDate>Mon, 25 Mar 2013 16:22:12 GMT</pubDate></item><item><title>Re:Guinness Black Lager (CCinNJ)</title><description>  Never look down at a pint of Guinness. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=734355</link><pubDate>Mon, 25 Mar 2013 14:58:17 GMT</pubDate></item><item><title>Re:Guinness Black Lager (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreamingChicken&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Has anybody tried Guinness Black Lager?&amp;nbsp; I bought some today and it's pretty good, definitely Guinness-y in character but lighter, and I'm liking it as an accompaniment to some crackers and sharp cheddar cheese spread.  &lt;br&gt;   &lt;br&gt;  Brad  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Yes, not bad for mass produced beer. I brew a porter that is very similar, but a tad hoppier.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=734023</link><pubDate>Thu, 21 Mar 2013 12:01:25 GMT</pubDate></item><item><title>Re:Guinness Black Lager (SeamusD)</title><description>  I've had it a couple of times over the year since my last post on the subject, I really like it. It's not as toe curling as a good pint of the draught, but pretty darn good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=734017</link><pubDate>Thu, 21 Mar 2013 11:20:56 GMT</pubDate></item><item><title>Re:Guinness Black Lager (love2bake)</title><description>  Will look for it.&amp;nbsp; I'm a fan of Kostritzer, myself. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=734012</link><pubDate>Thu, 21 Mar 2013 10:42:24 GMT</pubDate></item><item><title>Re:Guinness Black Lager (brisketboy)</title><description>  I can only speak for myself but having had many a slow pour at various pubs in the UK and Scotland, I find the Guinness here in the USA sadly lacking. The same for Strongbow cider that I grew so fond of. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=734009</link><pubDate>Thu, 21 Mar 2013 10:01:36 GMT</pubDate></item><item><title>Re:Guinness Black Lager (rneiner)</title><description>  I like my beer and beginning to really enjoy stouts will have to try thanks for the tip. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=734002</link><pubDate>Thu, 21 Mar 2013 08:31:44 GMT</pubDate></item><item><title>Re:Guinness Black Lager (Phildelmar)</title><description>  Had some this weekend. It pairs well with food. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733984</link><pubDate>Wed, 20 Mar 2013 23:28:31 GMT</pubDate></item><item><title>Re:Guinness Black Lager (ken8038)</title><description>  New Yorkers of a certain age (including myself) feel that there will never be a pint of Guinness as well-poured as at The Liffey Tavern near Roosevelt Avenue in Queens, which closed sometime in the late 80's.&amp;nbsp; It had an International Reputation, people from Ireland would make it thier first stop after landing at Kennedy.&amp;nbsp; In reality, other than the Guinness, it was pretty much a dive bar, but Oh, that Pint! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Read about it here: &lt;br&gt;  &lt;a href="http://books.google.com/books?id=-uACAAAAMBAJ&amp;amp;pg=PA55&amp;amp;lpg=PA55&amp;amp;dq=liffey+tavern+queens&amp;amp;source=bl&amp;amp;ots=mbNR_oOw1z&amp;amp;sig=PhotIYKLYaQG8tXu5awbN_MIatA&amp;amp;hl=en&amp;amp;sa=X&amp;amp;ei=N7QNT_eMI8nt0gHP88yRBg&amp;amp;ved=0CC8Q6AEwAg#v=onepage&amp;amp;q=liffey%20tavern%20queens&amp;amp;f=false" target="_blank" rel="nofollow"&gt;http://books.google.com/books?id=-uACAAAAMBAJ&amp;amp;pg=PA55&amp;amp;lpg=PA55&amp;amp;dq=liffey+tavern+queens&amp;amp;source=bl&amp;amp;ots=mbNR_oOw1z&amp;amp;sig=PhotIYKLYaQG8tXu5awbN_MIatA&amp;amp;hl=en&amp;amp;sa=X&amp;amp;ei=N7QNT_eMI8nt0gHP88yRBg&amp;amp;ved=0CC8Q6AEwAg#v=onepage&amp;amp;q=liffey%20tavern%20queens&amp;amp;f=false&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681009</link><pubDate>Wed, 11 Jan 2012 11:16:11 GMT</pubDate></item><item><title>Re:Guinness Black Lager (ScreamingChicken)</title><description>  Jon, since Sprecher's a Milwaukee microbrewery I think your odds of &lt;a href="http://www.sprecherbrewery.com/retailers.php" target="_blank" rel="nofollow"&gt;finding any locally&lt;/a&gt; are pretty slim and you might have to hit the road and head to Illinois.&amp;nbsp; Good luck! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680991</link><pubDate>Wed, 11 Jan 2012 08:34:48 GMT</pubDate></item><item><title>Re:Guinness Black Lager (jonsta1)</title><description>  &amp;nbsp;I've tried the Black Lager several times and like it. While I really enjoy a good stout, the GBL is light and crisp and is really a good change from the heavier, more filling stouts. I haven't seen the Sprecher Black in my area but I would be glad to try some.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680913</link><pubDate>Tue, 10 Jan 2012 18:41:32 GMT</pubDate></item><item><title>Re:Guinness Black Lager (Sonny Funzio)</title><description>  The Sprecher Black Bavarian is actually my favorite beer, period. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680895</link><pubDate>Tue, 10 Jan 2012 17:33:48 GMT</pubDate></item><item><title>Re:Guinness Black Lager (Twinwillow)</title><description>  I knew about the GBL but haven't tried it yet. I've been a Guinness fan ever since the my first pint was pulled many years ago in an English pub in Devon. However, the best pint I ever had was in a small bar (not pub) in Dublin. It was served with very thin crispy (fresh) fried potato "crisps". There's a world of difference between a "pulled" fresh draught and a Guinness (or, any beer or lager) from a can or bottle. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  After reading some of the above comments, I would like to try the Sprecher Black Bavarian, too. I've never had it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680817</link><pubDate>Tue, 10 Jan 2012 10:31:24 GMT</pubDate></item><item><title>Re:Guinness Black Lager (philM76)</title><description>  I have had this one quite a few times and like it very much. It kind of remindes me of some sort of beer I tried in Germany once, but I always forget it's name. I might add that when I figure it out again. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680814</link><pubDate>Tue, 10 Jan 2012 09:59:31 GMT</pubDate></item><item><title>Re:Guinness Black Lager (ScreamingChicken)</title><description>  Of all the good beers that Sprecher makes the Black Bavarian is probably my favorite.&amp;nbsp; Plus it comes in those nice 16 oz. bottles! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680658</link><pubDate>Mon, 09 Jan 2012 08:15:48 GMT</pubDate></item><item><title>Re:Guinness Black Lager (Sonny Funzio)</title><description>  Does taste like a lager. Enjoyable. &lt;br&gt;  My favorite black lager is Sprecher Black Bavarian ... the Guinness BL did not compare. &lt;br&gt;  The Guinness Black Lager was decent, but for more than the price of their stout or extra stout, a bit hard to swallow. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680650</link><pubDate>Mon, 09 Jan 2012 03:24:07 GMT</pubDate></item><item><title>Re:Guinness Black Lager (Phildelmar)</title><description>  Found some and liked it. Nice combination of flavor elements. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=678876</link><pubDate>Fri, 23 Dec 2011 12:46:17 GMT</pubDate></item><item><title>Re:Guinness Black Lager (Phildelmar)</title><description>  Will try to locate some and try it &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677195</link><pubDate>Tue, 06 Dec 2011 12:17:19 GMT</pubDate></item><item><title>Re:Guinness Black Lager (lleechef)</title><description>  I tried the Black Lager and liked it very much.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677190</link><pubDate>Tue, 06 Dec 2011 11:44:14 GMT</pubDate></item><item><title>Re:Guinness Black Lager (SeamusD)</title><description>  Also a big Guinness Extra Stout fan, and definitely appreciate a well poured draught. Needless to say I'm looking forward to trying the Black Lager. If it's anywhere near as good as Sam Adams Black Lager, I'll probably like it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677118</link><pubDate>Mon, 05 Dec 2011 16:21:42 GMT</pubDate></item><item><title>Re:Guinness Black Lager (Michael Hoffman)</title><description>  I don't care for the Stout -- never have been able to enjoy it. But I do like the Black Lager. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677034</link><pubDate>Sun, 04 Dec 2011 21:50:19 GMT</pubDate></item><item><title>Re:Guinness Black Lager (GotBaddog)</title><description>  I have been a Guinness fan since my first pint at Edinburgh Castle so many years ago. There are certain things they have done over the years that have proven a disappointment to me. The primary one was when they started allowing bars to do quick pours. If you can not taste the difference between a slow and quick pour, you just are not paying attention. I have never liked their canned beer and only do the bottle if there is nothing better. As such, I will probably pass on the Guinness Black . . . at least for now. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677017</link><pubDate>Sun, 04 Dec 2011 19:39:51 GMT</pubDate></item><item><title>Re:Guinness Black Lager (jimcor)</title><description>  Huh, first I've heard&amp;nbsp;of it, but I really luv Guinness Extra Stout, I like that heavy duty taste and feel.&amp;nbsp;When I&amp;nbsp;find it on sale I'll try it. Hope it's better than the canned or bottled&amp;nbsp;Guinness draft, too weak tasting. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676994</link><pubDate>Sun, 04 Dec 2011 17:34:19 GMT</pubDate></item><item><title>Guinness Black Lager (ScreamingChicken)</title><description>  Has anybody tried Guinness Black Lager?&amp;nbsp; I bought some today and it's pretty good, definitely Guinness-y in character but lighter, and I'm liking it as an accompaniment to some crackers and sharp cheddar cheese spread. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676991</link><pubDate>Sun, 04 Dec 2011 17:10:16 GMT</pubDate></item></channel></rss>