﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>San Quentin's Breakout Stout</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>San Quentin's Breakout Stout (GotBaddog)</title><description>  It is brewed by Marin Brewing Company. I was wondering if you have ever opened a bottle. I picked up a bottle at Total Wine and a couple nights later, decide to open it. Now I know how to open a beer but this thing just started foaming and foaming and foaming. It was not stopping. I tried pouring some in a tall glass and it just foamed in there. I could not drink it at all. I called Total Wine and they said to bring the empty (I did not have a receipt still) and they would replace it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  A couple of nights later I decided to open the replacement bottle and the same thing happened. I was able to recover a glass but it took some work. It was good, but man, what a chore. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  So, anyone else had this experience? Did they have a bad batch? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677026</link><pubDate>Sun, 04 Dec 2011 20:34:20 GMT</pubDate></item></channel></rss>