﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What Wooed Wanderingjew-  The Best of 2011</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (cecif)</title><description>  Good stuff WJ. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  May your 2012 out-do your 2011!&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685736</link><pubDate>Sat, 11 Feb 2012 06:58:38 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (mr chips)</title><description>  Great report, WJ. I've been offline for two weeks and this is the first I've read most of it. You truly are a road food treasure. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680967</link><pubDate>Tue, 10 Jan 2012 23:25:15 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (joerogo)</title><description>  WJ, I thoroughly enjoy your choices of food and travel. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680943</link><pubDate>Tue, 10 Jan 2012 20:30:25 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (wanderingjew)</title><description>  Again, thanks &lt;b&gt;Buffetbuster&lt;/b&gt;, &lt;b&gt;Wintem&lt;/b&gt;, &lt;b&gt;Chi Town Diner&lt;/b&gt; and&lt;b&gt; josefinajoisey&lt;/b&gt;. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Now I'm busy planning next months big trip-it's actually going to be the biggest trip of the year for me-&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680937</link><pubDate>Tue, 10 Jan 2012 20:24:22 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (josefinajoisey)</title><description>  I love that your travels are comprehensive: food, history, nature, vistas.&amp;nbsp;&amp;nbsp; The complete package!&amp;nbsp; I appreciate this since I still have not shaken my fear of flying, and my travels are limited to the northern East Coast (with a couple of forays to Wisconsin to visit relatives)&amp;nbsp; Thanks so much for your committment to Roadfood! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680892</link><pubDate>Tue, 10 Jan 2012 17:26:11 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (ChiTownDiner)</title><description>  I always love Gene &amp;amp; Georgetti's...glad you did also!&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Great recap...thanks! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680276</link><pubDate>Thu, 05 Jan 2012 18:52:27 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (buffetbuster)</title><description>  &lt;font size="2"&gt;Outstanding job on this &lt;b&gt;WJ&lt;/b&gt;!&amp;nbsp; This takes a lot of time and effort to do and it is really appreciated.&amp;nbsp; You set the bar very high!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680248</link><pubDate>Thu, 05 Jan 2012 15:39:42 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (Wintem01)</title><description>  Absolutely outstanding. They should make reports like this ILLEGAL during new year's resolution season. Just&amp;nbsp;squashed every dieting fiber in my being. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680238</link><pubDate>Thu, 05 Jan 2012 15:05:21 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (wanderingjew)</title><description>  Thanks everyone &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Lee&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Yes the Oregon Dairy Restaurant is definitely worth the while- I enjoyed my chicken and waffles and the potato soup actually deserves a special mention. The good thing is that that its not as touristy as some of those Amish "feed barns" &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;TTM&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  You are correct, I thought I was missing an ingredient after the fact and mayo was it- I'm hoping they don't use the reduced fat kind, a "healthy" cheese frenchee just isn't right &lt;br&gt;   &lt;br&gt; &lt;b&gt;Donald&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Of course the company was great- but the food took the &lt;b&gt;Kopper Kettle&lt;/b&gt; over the top &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680129</link><pubDate>Wed, 04 Jan 2012 18:22:07 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (CajunKing)</title><description>  Encore Encore &lt;br&gt;  &amp;nbsp; &lt;br&gt;  WE WANT MORE!!! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And here I thought it was the company @ the Kopper Kettle that made it the best &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680115</link><pubDate>Wed, 04 Jan 2012 16:25:40 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (Ralph Melton)</title><description>  I always enjoy your reports and your annual roundups, and this adds to a great collection. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680089</link><pubDate>Wed, 04 Jan 2012 12:46:49 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (wheregreggeats.com)</title><description>  Congrats Dale ... &lt;br&gt;  You've won the coveted "Gregg-ie" award. &lt;br&gt;  &lt;img src="http://wgedc.com/award-200-200.jpg"&gt; &lt;br&gt;  "Report of the Year !!!" &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680076</link><pubDate>Wed, 04 Jan 2012 11:03:42 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (The Travelin Man)</title><description>  Dale - I thought that there was mayo inside a cheese frenchy, also? &amp;nbsp;No? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Great year-end round-up, by the way.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680070</link><pubDate>Wed, 04 Jan 2012 10:32:07 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (leethebard)</title><description>  Thanks,Wanderingjew...loved the whole report...we go a lot to Amish Country..and the town of Lititz is very nice...never been to the Oregon Dairy...or have had chicken and waffles,either.....how was the dish? and how is the restaurant? Should we give it a go?? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680056</link><pubDate>Wed, 04 Jan 2012 08:59:29 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (ScreamingChicken)</title><description>  Great report, WJ!&amp;nbsp; From a Roadfood standpoint 2011 was a good year for you! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680053</link><pubDate>Wed, 04 Jan 2012 08:52:00 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (wanderingjew)</title><description>  &lt;b&gt;Mar&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Foodbme&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  Cheese frenchies are a Nebraska speciality. Take a grilled cheese sandwich, slather it in butter, roll it in corn flakes and then deep fry! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680047</link><pubDate>Wed, 04 Jan 2012 08:28:06 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (Foodbme)</title><description>  Another fantastic report but what's in that Cheese Frenchee from Shirley's Diner??? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680028</link><pubDate>Wed, 04 Jan 2012 01:12:00 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (mar52)</title><description>  I've waited until the end to comment.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; BRAVO!  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I appreciate your pictures, description and time it takes to&amp;nbsp;write up a report.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Thank you. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Edited to change right to write.&amp;nbsp; Sheeeeeesh! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680021</link><pubDate>Tue, 03 Jan 2012 23:44:17 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (wanderingjew)</title><description>   &lt;br&gt;  &lt;b&gt;Mr Hoffman&lt;/b&gt;- thanks&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Greymo&lt;/b&gt;- I believe this was my third visit to St Mary's Landing. Since I last visited in 2005, the one thing that came to mind on my last visit was why did I wait so long to return. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Mark&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Back at'ya -&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Ok, I promised one last bonus category. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Since &lt;b&gt;Roadfood&lt;/b&gt; is about distinctive regional food (not just burgers and hot dogs and "eats") &lt;br&gt;  I thought I would include &lt;br&gt;  &lt;font size="3"&gt;&lt;b&gt;regional food experienced for the first time in 2011.&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  So here we go. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Hot Cheese Sandwich Nick's Coney Island Hot Dogs Fall River MA&lt;/b&gt; &lt;br&gt;  (Photo courtesy of&lt;b&gt; Buffetbuster&lt;/b&gt;) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm8.staticflickr.com/7141/6631324173_4c3f5dfbc4_o.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Bean Dog J.J.'s Coney Island Fall River MA&lt;/b&gt; &lt;br&gt;  (photo courtesy of&lt;b&gt; Buffetbuster&lt;/b&gt;) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm8.staticflickr.com/7142/6631325085_919dce66c4_o.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Snail Salad Andino's Providence RI&lt;/b&gt; &lt;br&gt;  (photo courtesy of&lt;b&gt; Buffetbuster&lt;/b&gt;) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm8.staticflickr.com/7161/6577416707_4bf59f9e53_o.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Smith Island Cake The Crab Claw St Michaels MD&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm8.staticflickr.com/7154/6391684599_355022e654_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Steamed Crabs The Crab Claw St Michaels MD&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm8.staticflickr.com/7033/6391673483_5de1fe73ff_z.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Hot Sauce Belgrade Gardens Barberton OH&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6061/6156395513_55387774f1_o.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Cornbread Casserole The Roost Fishers IN&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6196/6154415884_dd9ac427dd_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Hoosier Style Chicken and Noodles The Roost Fishers IN &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6194/6153871229_e5f72fe7ac_z.jpg"&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Gooey Butter Cake Park Avenue Coffee St Louis MO&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6169/6153841623_1d48fa4939_o.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Slinger Al's Chili Mac Diner St Louis MO&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6081/6154370598_f5b5a62a32_z.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Snoots Roper's Ribs Jennings MO &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6069/6137528454_59ce7d3d9f_z.jpg"&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Persimmon Pudding Pat's Gnawbone Sorghum Mill Nashville IN&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6173/6134867164_2601540cc8_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Sugar Cream Pie Nick's Kitchen Huntington IN &lt;br&gt;  &lt;br&gt; &lt;img src="http://farm7.staticflickr.com/6161/6134858534_653cce7814_o.jpg"&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Sauerkraut Balls Hey Hey Bar &amp;amp; Grill Columbus OH&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6081/6134023470_02ddec3ea0_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Polish Boy Freddie's Rib House Lyndhurst OH&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6190/6133800906_1cfa67babe_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;   &lt;br&gt; &lt;b&gt;Chicken and Waffles Oregon Dairy Restaurant Lititz PA&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6073/6043020166_4e673bdea9_z.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Corn Pie Country Table Restaurant Mt Joy PA&lt;/b&gt; &lt;br&gt;  &lt;b&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &lt;img src="http://farm7.staticflickr.com/6207/6042970484_1898c19804_z.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Schnitz und Knepp Risser's Family Restaurant Womelsdorf PA&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6122/6038561241_42df1cb04b_z.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Cheese Frenchee Shirley's Diner Omaha NE&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm4.staticflickr.com/3190/5865205058_8b5dff89c9_z.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Butter Burger Solly's Grill Milwaukee WI&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm4.staticflickr.com/3218/5854640410_c55c0344cf_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Shrimp De Jonge Gene and Georgetti's Chicago IL&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm3.staticflickr.com/2618/5853987853_aa451b7470_z.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;And there you have it- The Conclusion of What Wooed Wanderingjew-&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679981</link><pubDate>Tue, 03 Jan 2012 19:32:54 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (Greymo)</title><description>  Very nice report.&amp;nbsp; I am so glad that you liked the stuffed ham at St. Mary's.&amp;nbsp; I have made this a couple of times and it is very labor intensive.&amp;nbsp; I&amp;nbsp;can see&amp;nbsp;why it is so regional. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679944</link><pubDate>Tue, 03 Jan 2012 13:22:22 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (Michael Hoffman)</title><description>  Helluva job! Thanks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679932</link><pubDate>Tue, 03 Jan 2012 11:48:51 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (blizzardstormus)</title><description>  Thanks for the mentions. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It is good to see the Redwoods on your New Restaurant list. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679929</link><pubDate>Tue, 03 Jan 2012 11:20:46 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (wanderingjew)</title><description>  Thanks &lt;b&gt;Lee&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  &lt;b&gt;Ann&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  I'm so glad that everyone I know accomodates me and eats &lt;b&gt;local&lt;/b&gt; when I'm around. &lt;br&gt;  Most don't care one way or the other so it reall doesn't matter to them- but here in Rhode Island it's extremely rare to&amp;nbsp;find anyone eating "chain" Italian or Seafood. &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  &lt;b&gt;Karilyn&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  We will definitely keep you int the loop &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Paul&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Imagine how I feel- I'm in strict diet mode for the next 5 weeks &lt;br&gt;  &amp;nbsp; &lt;br&gt;  One more bonus category is planned- perhaps tonight &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679911</link><pubDate>Tue, 03 Jan 2012 08:09:48 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (ann peeples)</title><description>  I was in St. Louis in May-met my cousins from around the country. I had a fisftul of ideas and recommendations from all of you, and realized one thing after the trip-they are eaters, but not roadfooders. Thank God we traveled to see the Mayor and Janet on our way back( dont ask about Demi and Bob!!!) and had a wonderful meal at Hubers-and loved being with them for the Derby. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679873</link><pubDate>Mon, 02 Jan 2012 21:17:40 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (karilyn)</title><description>  As soon as you know of any dates, let me know and I'll put it down in my calendar . . . in INK! &amp;nbsp;Looking forward to more Roadfood adventures . . . . thanks again! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679865</link><pubDate>Mon, 02 Jan 2012 19:27:25 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (leethebard)</title><description>  GREAT ENDING TO A GREAT POST....REALLY ENJOYED YOUR CHOICES. THANKS SO MUCH! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679864</link><pubDate>Mon, 02 Jan 2012 19:14:30 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (Sundancer7)</title><description>  WJ:&amp;nbsp; Wonderfu presentation and fantastic pics.&amp;nbsp; I just had my dinner consiting of twice fried potatoes at home with some red wine and those pics made me double hungry.&amp;nbsp; Double outstanding. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679859</link><pubDate>Mon, 02 Jan 2012 18:34:28 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (wanderingjew)</title><description>  Here we go, as promised &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font style="color: #ff6600;"&gt;&lt;font size="5"&gt;&lt;b&gt;The Top 10 New Restaurants of 2011&lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &lt;i&gt;&lt;font style="color: #000000;"&gt;(10-6 are in no particular order&lt;/font&gt;&lt;/i&gt; &lt;br&gt;  &lt;i&gt;&lt;font style="color: #000000;"&gt;5-2 are the top 5 but are in no particular order&lt;/font&gt;&lt;/i&gt; &lt;br&gt;  &lt;i&gt;&lt;font style="color: #000000;"&gt;#1&lt;/font&gt;&lt;/i&gt;&lt;font style="color: #000000;"&gt; &lt;/font&gt;&lt;u&gt;&lt;font style="color: #000000;"&gt;is&lt;/font&gt;&lt;/u&gt;&lt;i&gt;&lt;font style="color: #000000;"&gt; # 1)&lt;/font&gt;&lt;/i&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;10. Paradise Pups Des Plaines IL&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm6.staticflickr.com/5118/5854637174_9e0d12f1e3_o.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm3.staticflickr.com/2797/5854084763_8e332152ae_o.jpg"&gt; &lt;br&gt;  &lt;b&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I have two regrets all based on 20/20 hindsight. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1- Only finishing half of my meal &lt;br&gt;  2- Not being able to share a meal here with&lt;b&gt; Buddyroadhouse&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  all because I had to have my first butter burger &amp;nbsp;at &lt;b&gt;Solly's Grill&lt;/b&gt;. If I knew that my experience at&lt;b&gt; Solly's&lt;/b&gt;&amp;nbsp; was going to be less than impressive (butter on a burger is complete overkill) I would have done things differently. The classic Chicago dog is top notch and the burger with merkts cheddar is probably about as top notch of a fast food style burger that you will find anywhere. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;9. Nick's Kitchen Huntington IN&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6201/6134855526_c3e79a775f_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm7.staticflickr.com/6161/6134858534_653cce7814_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;   &lt;br&gt; Besides winning in the pie category, the Breaded Pork Tenderloin is nothing short of perfect. I wouldn't hesitate to say that I have reached BPT nirvana at&lt;b&gt; Nick's Kitchen&lt;/b&gt;. This is the BPT that I will measure all others to even come close to compare to. And with a fine hostess/proprietor like &lt;b&gt;JeannAnne&lt;/b&gt;, Nick's Kitchen sets the example of what every&lt;b&gt; Roadfood &lt;/b&gt;establishment should be. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;8. Kopper Kettle Morristown IN&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6206/6136306249_8211454dbe_o.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm7.staticflickr.com/6198/6136849474_f146e32c77_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6175/6136840712_b689bd6d93_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6184/6137269716_c467f7671d_z.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I did not include photos of the entire meal- just the highlights. Sitting down to a classic Sunday dinner of Hoosier Pan Fried Chicken should be an experience that every Roadfood enthusiast should undertake. Not only was the meal at &amp;nbsp;&lt;b&gt;Kopper Kettle&lt;/b&gt;&amp;nbsp; almost flawless (I'll forgive them for the fact that their sugar cream pie was a mere shadow compared to that at&lt;b&gt; Nick's Kitchen&lt;/b&gt;) &amp;nbsp;but their classic &amp;nbsp;atmosphere &amp;nbsp;was one of the best of 2011. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;7. O'Connell's &amp;nbsp;St Louis MO&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6068/6151251433_6cbb354bb5_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  This is what every roast beef sandwich should strive to be- pink, melt in your mouth tender and flavorful. Pared with a side of au'jus this is pure roast beef heaven.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;6. Breitbach's Country Inn Balltown IA&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm4.staticflickr.com/3200/5864676339_2488ac3948_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm3.staticflickr.com/2794/5864675023_d97449d02b_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6015/5864681591_8ab2a95c94_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm4.staticflickr.com/3125/5864679027_b70a09ce3c_z.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The oldest restaurant in Iowa survived not one but two fires in recent years. Having rebuilt twice, I'm glad they did. Although I did not include photos of the entire meal, Breitbach's heartland salad bar is the largest I've ever seen and one of the best. Their bacon wrapped Iowa chops are pure porcine pleasure. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;5. Farmer Brown's Steakhouse Waterloo NE&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm6.staticflickr.com/5146/5861512881_b2079f00db_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm4.staticflickr.com/3214/5862062394_a23bde2d69_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm6.staticflickr.com/5308/5862070658_55ffc5cbdb_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm6.staticflickr.com/5227/5862069230_faea9215a9_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm6.staticflickr.com/5239/5861514997_c0acf31430_b.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  This old school steakhouse is what every steakhouse should strive to be. This meal was nothing short of perfect, everything from the crusty loaf of homemade bread, to the crisp salad with house dressing and blue cheese crumbles to the unique regional side of spaghetti and sweet marinara to the crispy hash browns and fork tender prime rib. &amp;nbsp;&lt;b&gt;Farmer Browns&lt;/b&gt; is an asset not only to Steakhouses but &lt;b&gt;Roadfood &lt;/b&gt;in general in the Omaha area. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;4. Babushka's Kitchen Northfield OH&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6200/6133226091_4028cfaaae_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm7.staticflickr.com/6083/6133225367_c73dabc1a2_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Having previously received a nod in the soup category. The sandwich is also truly something else. Slow roasted pork and gravy loaded with sauerkraut and sauteed onions sandwiched between two potato cakes and topped with sour cream and sided with small dumplings. &amp;nbsp;My only disappointment is that I completely finished my sandwich and could have kept on eating this beautiful masterpiece. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;3. Redwood Steakhouse- Anita IA&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm6.staticflickr.com/5076/5861230283_f19f276f4c_b.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm6.staticflickr.com/5192/5861230957_c924897d9d_b.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  With a "you just don't see this anymore" &amp;nbsp;relish tray and a Windsor Style Pork chop that just screams "oink" when you take each bite- it's no wonder that Iowa is the pork capital of the nation. Kudos to&lt;b&gt; Ayersian&lt;/b&gt; for this fantasmic discovery. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;2. Jozsa Corner Pittsburgh PA&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6206/6038572065_69b712b3cd_o.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6143/6039131228_6a6711af91_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6136/6038587333_0c55d860dd_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6090/6039151074_19fc25c9b0_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6129/6039156198_661aeb205d_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6191/6038617267_86ceff91e5_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6149/6039171548_9fc382ed1b_b.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6129/6038627727_fc3ce7969e_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm7.staticflickr.com/6067/6038633113_af2082931b_b.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6129/6039192982_7690d2051d_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm7.staticflickr.com/6126/6039198438_8255bbdcaa_o.jpg"&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Alex Jozsa Bodnar is a passionate man, and his passion reflects in the meals that he prepares at this reservations for 4 or more &amp;nbsp;only Hungarian Restaurant in Pittsburgh. With a parade of flawless courses that seem endless (and trust me, &amp;nbsp;you don't want them to end) its places like &lt;b&gt;Jozsa Corner &lt;/b&gt;that makes the &lt;b&gt;Roadfood&lt;/b&gt; experience so special. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;and the # 1 new restaurant of 2011 is...&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="3"&gt;&lt;b&gt;Gene and Georgetti's Chicago IL&amp;nbsp;&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm6.staticflickr.com/5080/5854298886_72cb9d4cac_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="3"&gt;&lt;b&gt;&lt;img src="http://farm3.staticflickr.com/2586/5854299874_6d88608912_o.jpg"&gt;&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="3"&gt;&lt;b&gt;&lt;img src="http://farm6.staticflickr.com/5315/5854541588_31751e8b81_o.jpg"&gt;&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="3"&gt;&lt;b&gt;&lt;img src="http://farm3.staticflickr.com/2618/5853987853_aa451b7470_b.jpg"&gt;&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Three words-&lt;i&gt; Shrimp De Jonge&lt;/i&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And there you have it - the best of 2011 &lt;br&gt;  &amp;nbsp; &lt;br&gt;  One more "bonus" category..... &lt;br&gt;  &lt;b&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679853</link><pubDate>Mon, 02 Jan 2012 17:47:16 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (wanderingjew)</title><description>  &lt;b&gt;Ann&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  THanks, as you can see there were certainly some highlights from your fair city &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Chi Town Diner&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Perhaps not, but he can play a mean bass fiddle. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  [font="'ms sans serif', sans-serif, verdana, arial"] &lt;br&gt; &lt;/font&gt; &lt;br&gt;  &lt;b&gt;MD&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  absolutely- however we don't where we are going yet or when it will be. I know Chris and I discussed the possibility of Southern New Hampshire (Portsmouth &amp;amp; Manchester) but we would all have to reach a consensus. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679842</link><pubDate>Mon, 02 Jan 2012 16:28:40 GMT</pubDate></item><item><title>Re:What Wooed Wanderingjew-  The Best of 2011 (MiamiDon)</title><description>  &lt;b&gt;wanderingjew&lt;/b&gt;: Keep me posted on the Spring 2012 New England meetup.&amp;nbsp; I'm thinking of a May/June trip to NYC &amp;amp; Framingham, MA. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679832</link><pubDate>Mon, 02 Jan 2012 14:42:48 GMT</pubDate></item></channel></rss>