﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What's for BREAKFAST...???</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What's for BREAKFAST...??? (mar52)</title><description>  &lt;img src="http://i39.tinypic.com/kxkax.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685491</link><pubDate>Thu, 09 Feb 2012 22:10:35 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Michael Hoffman)</title><description>  I'm just heading 202.3 miles east. The food there is fine. But I will be dead of starvation by the time we get there. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685464</link><pubDate>Thu, 09 Feb 2012 18:57:13 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (pnwchef)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Well, yesterday it was four eggs scrambled with cheese, hash browns with jalapenos and topped with chili. This morning it was just a sausage, egg and cheese sandwich. Tomorrow we'll be on the road, so I'll starve to death.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Nice to see your cutting back, how could you start to death traveling in that direction. I would think the food would get better, the closer you got............pnwc &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685433</link><pubDate>Thu, 09 Feb 2012 16:11:06 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Michael Hoffman)</title><description>  Well, yesterday it was four eggs scrambled with cheese, hash browns with jalapenos and topped with chili. This morning it was just a sausage, egg and cheese sandwich. Tomorrow we'll be on the road, so I'll starve to death. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685421</link><pubDate>Thu, 09 Feb 2012 15:43:22 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (fishtaco)</title><description>  Leftover fried pork chop, fried potatoes both smothered in gravy, 2 sunny side up eggs and a corn muffin. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685405</link><pubDate>Thu, 09 Feb 2012 14:13:58 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (RKB)</title><description>  Goetta, over-easy eggs, fried red taters with onions, a couple of those frozen Pillsbury biscuits (pretty good, IMHO) with some sausage gravy on them. Bacon on the side...me and my Maine Coons love the bacon... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=683060</link><pubDate>Tue, 24 Jan 2012 19:35:53 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (baileysoriginal)</title><description>  After all that talk on the breakfast forum about biscuits and gravy I made them yesterday - four Pillsbury frozen biscuits&amp;nbsp; - and gravy made with Williams sausage - put them in small individual Rubbermaid containers and stored them in the fridge. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  This morning - popped&amp;nbsp;one of them&amp;nbsp; in the microwave for a little over a minute and a biscuit and gravy masterpeice was born -&amp;nbsp; and consumed. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682980</link><pubDate>Mon, 23 Jan 2012 23:14:39 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (felix4067)</title><description>  I actually did breakfast today! Corned beef hash (from a can, whatever, I like it), toast with blackberry preserves, scrambled eggs with cheese, apple juice, and some blackberry yogurt. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682621</link><pubDate>Sat, 21 Jan 2012 12:56:28 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (fishtaco)</title><description>  Some leftover Rice Pudding. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=682613</link><pubDate>Sat, 21 Jan 2012 11:33:16 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Sundancer7&lt;/i&gt;&lt;br&gt;  &lt;br&gt; How about some Tennessee stone ground grits with real butter and pepper, Bentons smoked bacon,&amp;nbsp; Tennessee biscuits, Mellow Joy coffee, Mamaw Smiths freezer strawberry jam and a bloody Mary&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  &lt;br&gt; Paul E. Smith  &lt;br&gt; Knoxville, TN  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Man, some guys really know how to live life!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  I'd call that a Death Row Last Meal!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt; &lt;br&gt;  What's the brand of the Stone Ground Grits please&amp;nbsp;and can you order them on-line? &lt;br&gt;  If not, I'll ask my Daughter, who lives in Franklin,TN and travels all over the state,&amp;nbsp;to pick me some up! &lt;br&gt;  Currently, I order the Speckled Heart Stone Ground Grits from Calloway Gardens down in GA. Thry're milled by someone else but I haven't been able to find out who. Maybe Anson Mills. &lt;br&gt;  I think I remember where I can find a Bloody Mary!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681580</link><pubDate>Fri, 13 Jan 2012 18:23:40 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Sundancer7)</title><description>  How about some Tennessee stone ground grits with real butter and pepper, Bentons smoked bacon,&amp;nbsp; Tennessee biscuits, Mellow Joy coffee, Mamaw Smiths freezer strawberry jam and a bloody Mary&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681569</link><pubDate>Fri, 13 Jan 2012 17:15:57 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Michael Hoffman)</title><description>  Today's was simple: an over-medium egg in a biscuit. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681567</link><pubDate>Fri, 13 Jan 2012 17:08:13 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (CCJPO)</title><description>  We called them HOBO EGGS in Port Huron, Michigan. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Todays breakfast was stirred fried rice and chicken omelot, and hot Dr Pepper.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681547</link><pubDate>Fri, 13 Jan 2012 16:23:34 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (fishtaco)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Egg-in-a-hole and toad-in-a-hole I've heard before.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Must be egg-in-a-hole week, I had it today also. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681515</link><pubDate>Fri, 13 Jan 2012 13:57:15 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Michael Hoffman)</title><description>  Egg-in-a-hole and toad-in-a-hole I've heard before. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681336</link><pubDate>Thu, 12 Jan 2012 15:03:01 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Foodbme, when I was a kid we called that Moon over Miami. I have no idea why.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; This dish has more names than you can shake a pepper shaker at! &lt;br&gt;  From Wiki: &lt;br&gt;  This dish is known by many names, examples being: egg in a basket, Alabama eggs,&lt;a href="http://www.roadfood.com/Forums/#cite_note-7" target="_blank" rel="nofollow"&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_8ball.gif" alt="" /&gt;&lt;/a&gt;&lt;/sup&gt; bird's nest,&lt;a href="http://www.roadfood.com/Forums/#cite_note-nest-5" target="_blank" rel="nofollow"&gt;[6]&lt;/a&gt;&lt;/sup&gt; bull's eye eggs,&lt;a href="http://www.roadfood.com/Forums/#cite_note-Bull.27s_Eye_Eggs-8" target="_blank" rel="nofollow"&gt;[9]&lt;/a&gt;&lt;/sup&gt; cowboy eggs,&lt;a href="http://www.roadfood.com/Forums/#cite_note-cowboy-6" target="_blank" rel="nofollow"&gt;[7]&lt;/a&gt;&lt;/sup&gt; egg-in-the-hole,&lt;a href="http://www.roadfood.com/Forums/#cite_note-9" target="_blank" rel="nofollow"&gt;[10]&lt;/a&gt;&lt;/sup&gt; egg in toast,&lt;a href="http://www.roadfood.com/Forums/#cite_note-10" target="_blank" rel="nofollow"&gt;[11]&lt;/a&gt;&lt;/sup&gt; egg(s) in a frame,&lt;a href="http://www.roadfood.com/Forums/#cite_note-11" target="_blank" rel="nofollow"&gt;[12]&lt;/a&gt;&lt;/sup&gt; eggs in a blanket,&lt;a href="http://www.roadfood.com/Forums/#cite_note-12" target="_blank" rel="nofollow"&gt;[13]&lt;/a&gt;&lt;/sup&gt; elephant egg bagel (when made using a &lt;a href="http://www.roadfood.com/wiki/Bagel" target="_blank" rel="nofollow"&gt;bagel&lt;/a&gt; rather than bread),&lt;a href="http://www.roadfood.com/Forums/#cite_note-auntibagel-4" target="_blank" rel="nofollow"&gt;[5]&lt;/a&gt;&lt;/sup&gt; frog in a hole,&lt;a href="http://www.roadfood.com/Forums/#cite_note-13" target="_blank" rel="nofollow"&gt;[14]&lt;/a&gt;&lt;/sup&gt; toad in a hole,&lt;a href="http://www.roadfood.com/Forums/#cite_note-14" target="_blank" rel="nofollow"&gt;[15]&lt;/a&gt;&lt;/sup&gt; gas house eggs,&lt;a href="http://www.roadfood.com/Forums/#cite_note-15" target="_blank" rel="nofollow"&gt;[16]&lt;/a&gt;&lt;/sup&gt; &lt;a href="http://www.roadfood.com/wiki/Guy_Kibbee" target="_blank" rel="nofollow"&gt;Guy Kibbee&lt;/a&gt; eggs,&lt;a href="http://www.roadfood.com/Forums/#cite_note-Guy_Kibbee_eggs-16" target="_blank" rel="nofollow"&gt;[17]&lt;/a&gt;&lt;/sup&gt; one-eyed monsters,&lt;a href="http://www.roadfood.com/Forums/#cite_note-17" target="_blank" rel="nofollow"&gt;[18]&lt;/a&gt;&lt;/sup&gt;&lt;a href="http://www.roadfood.com/Forums/#cite_note-18" target="_blank" rel="nofollow"&gt;[19]&lt;/a&gt;&lt;/sup&gt; one-eyed jacks,&lt;a href="http://www.roadfood.com/Forums/#cite_note-19" target="_blank" rel="nofollow"&gt;[20]&lt;/a&gt;&lt;/sup&gt;&lt;a href="http://www.roadfood.com/Forums/#cite_note-20" target="_blank" rel="nofollow"&gt;[21]&lt;/a&gt;&lt;/sup&gt; moon eggs,&lt;a href="http://www.roadfood.com/Forums/#cite_note-21" target="_blank" rel="nofollow"&gt;[22]&lt;/a&gt;&lt;/sup&gt; and Rocky Mountain toast.&lt;a href="http://www.roadfood.com/Forums/#cite_note-22" target="_blank" rel="nofollow"&gt;[23]&lt;/a&gt;&lt;/sup&gt;&lt;a href="http://www.roadfood.com/Forums/#cite_note-23" target="_blank" rel="nofollow"&gt;[24]&lt;/a&gt;&lt;/sup&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681333</link><pubDate>Thu, 12 Jan 2012 14:49:03 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I have an uncle who orders his corned beef or pastrami extra fatty. &amp;nbsp;He's strange, but he's still alive.  &lt;br&gt;  &lt;br&gt; I've wanted a bagel for some time now. &amp;nbsp;I might just have to get one today.  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; My grandfather always asked for extra fat when ordering corned beef and pastrami. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  No bagel, but I do have a nice bialy on hand. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681332</link><pubDate>Thu, 12 Jan 2012 14:41:38 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Michael Hoffman)</title><description>  Foodbme, when I was a kid we called that Moon over Miami. I have no idea why. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681331</link><pubDate>Thu, 12 Jan 2012 14:39:13 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (mar52)</title><description>  I have an uncle who orders his corned beef or pastrami extra fatty. &amp;nbsp;He's strange, but he's still alive. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I've wanted a bagel for some time now. &amp;nbsp;I might just have to get one today. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  We have several of the bagel chains here, but none are what I would call wonderful. &amp;nbsp;I'll probably end up at Noah's. &amp;nbsp;The bagels there are sort of cakey. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681330</link><pubDate>Thu, 12 Jan 2012 14:34:42 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Foodbme)</title><description>  Today was a FIRST! I made my first "Egg in a Hole"!  &lt;br&gt; Rye bread, hole cut in the center with a small glass and an Egg dropped in.  &lt;br&gt; Butter in a non-stick pan, then bread, then egg, &amp;nbsp;then flip, then plate, then eat! A no Brainer! &lt;br&gt;  Came out over easy, just right!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  I'm so proud of myself!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681329</link><pubDate>Thu, 12 Jan 2012 14:31:20 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Michael Hoffman)</title><description>  This morning it was four eggs scrambled with cheese, some grits, Tabasco sauce,&amp;nbsp;and wheat toast and coffee.. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681327</link><pubDate>Thu, 12 Jan 2012 14:18:16 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (fishtaco)</title><description>  Grits, topped with SOS! It was mighty fine! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681323</link><pubDate>Thu, 12 Jan 2012 14:11:48 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Greymo)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Yummmm! &amp;nbsp;Matzo balls and half sours! &amp;nbsp;You know how to eat right.  &lt;br&gt;  &lt;br&gt; Which do you like more, the corned beef or the pastrami. Why?  &lt;br&gt;  &lt;br&gt; You like them the same? &amp;nbsp;That's okay, too. &amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Actually, I like pastrami more EXCEPT at&amp;nbsp; this place.&amp;nbsp; Their corned beef is so terrific.&amp;nbsp; One can order it regular or&amp;nbsp; extra lean..........I cannot believe that anyone would want it extra lean&amp;nbsp; but it it there for the asking.  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681120</link><pubDate>Wed, 11 Jan 2012 16:49:58 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Greymo)</title><description>  This morning, my friend and I had breakfast at the Double T Diner.&amp;nbsp; We both ordered the lox and onion omelet with home fries and a bagel.&amp;nbsp; The waiter said&amp;nbsp; "There is no way that you can eat two of these omelets.&amp;nbsp; I am going to put in an order for one and divide it on two plates for you and you tell me what you think." &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Our plates came and I&amp;nbsp;could not believe the size of the portions.&amp;nbsp; Even the bagel was huge!&amp;nbsp; It was really delicious (better than at a deli that we have ordered this)&amp;nbsp; and we could not finiish what&amp;nbsp;was &amp;nbsp;on our plates!&amp;nbsp; I believe that the price was $10.95! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681119</link><pubDate>Wed, 11 Jan 2012 16:47:23 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Michael Hoffman)</title><description>  I had a sausage, egg and cheese sandwich on wheat toast this morning. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I found half sours at the Giant Eagle supermarket here. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681111</link><pubDate>Wed, 11 Jan 2012 16:28:17 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (fishtaco)</title><description>  A bowl of Oatmeal tried&amp;nbsp; to stare me down and won. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681077</link><pubDate>Wed, 11 Jan 2012 15:26:58 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (mar52)</title><description>  Yummmm! &amp;nbsp;Matzo balls and half sours! &amp;nbsp;You know how to eat right. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Which do you like more, the corned beef or the pastrami. Why? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  You like them the same? &amp;nbsp;That's okay, too. &amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680392</link><pubDate>Fri, 06 Jan 2012 17:06:54 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Greymo)</title><description>  My friend and I had a late breakfast at Attmans Deliin Baltimore.&amp;nbsp; He ordered the corned beef sandwitch and I had the hot pastrami.&amp;nbsp; We each had a half of one sandwich along with matzo ball soup&amp;nbsp; and half sour pickles................I will not be able to eat again until tomorrow.&amp;nbsp; We also had a pastry for dessert that I was not familiar with,&amp;nbsp; It was a terrfic meal.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680390</link><pubDate>Fri, 06 Jan 2012 16:54:12 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (Foodbme)</title><description>  This AM it was 2 eggs over easy on top of 2 slices of Scrapple! UMMM GOOD &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680377</link><pubDate>Fri, 06 Jan 2012 15:31:09 GMT</pubDate></item><item><title>Re:What's for BREAKFAST...??? (fishtaco)</title><description>  A couple days ago I had breakfast for dinner. So today breakfast was a Cheeseburger with egg and peanut butter on an Englsh Muffin! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680376</link><pubDate>Fri, 06 Jan 2012 15:21:56 GMT</pubDate></item></channel></rss>