﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Can someone tell me the difference between desebrada and machaca beef?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Can someone tell me the difference between desebrada and machaca beef? (CCinNJ)</title><description>  Using Jerky to flavor beans is interesting. I have friends in the premium Jerky business. I'll have to try that...with their Jerky. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733909</link><pubDate>Wed, 20 Mar 2013 09:38:07 GMT</pubDate></item><item><title>Re:Can someone tell me the difference between desebrada and machaca beef? (hella good tacos)</title><description>  I used to work with a guy from michoacan who used beef jerky in his beans, apparently it was the closest thing he could find to machaca.... i've never never had it myself. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733886</link><pubDate>Tue, 19 Mar 2013 22:39:29 GMT</pubDate></item><item><title>Re:Can someone tell me the difference between desebrada and machaca beef? (RodBangkok)</title><description>  Originally Machaca beef was dried to preserve it, then pounded and shredded like deshebrada. &amp;nbsp;Carne deshebrada is slow cooked beef then shredded. &amp;nbsp;I don't think you'll find the real machaca beef in machaca anymore, mostly carne deshebrada, but could be wrong, its been a long time since I had either in the Southwest.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679251</link><pubDate>Wed, 28 Dec 2011 05:29:40 GMT</pubDate></item><item><title>Can someone tell me the difference between desebrada and machaca beef? (Foodbme)</title><description>  To me, they sound like the same thing. Am I missing something? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=679245</link><pubDate>Wed, 28 Dec 2011 02:27:29 GMT</pubDate></item></channel></rss>